Top 12 Banquet captain Jobs in Oakland Ca

Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
banquet captain
Arcis Golf —Pleasanton, CA
- $27 - $29 an hour
- Part-time
- Mid-level
- Team management
- Organizational skills
- Paid holidays
- Dental insurance
Server Banquet - InterContinental Mark Hopkins
InterContinental —San Francisco, CA
- $19.76 an hour
- Weekends as needed
- Hotel
- Entry level
Banquet Captain
The Bridges Golf Club —San Ramon, CA
- $22 - $23 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
- Dental insurance
- Vision insurance
Quick Apply
Banquet Server
Omni Hotels & Resorts —San Francisco, CA
- $15.42 - $20.57 an hour
- Weekends as needed
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Banquet Server
Troon —Pleasant Hill, CA
- $16.90 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
3d
Tacolicious Catering Captain- Start Next Week! (Full Service + Private Dinning)
Tacolicious Management Inc. —San Francisco, CA
- $20 - $30 an hour
- Part-time
- Hybrid work
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Event Captain- Peacock Gap Clubhouse
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $22.30 - $27.55 an hour
- Part-time
- English
- Mid-level
- Team management
- 401(k) matching
Banquet Server
The Bridges Golf Club —San Ramon, CA
- $19 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Foster City, CA
- $24 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply

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Kitava —San Francisco, CA
The driver is expected to transport meals in food safe catering bags, use proper food handling protocols, follow delivery and drop-off instructions, and treat…
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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Event Captain- Vitria on the Square
Columbus Hospitality Management —Columbus, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Manager

Hyatt Regency San Francisco Downtown SOMA -
San Francisco, CA

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Job Details

Full-time
$90,000 - $100,000 a year

Qualifications

Confidential information handling
Hotel regulations compliance
Food service health code compliance
Safety regulations
Improving operational efficiency
High school diploma or GED

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Location:

Hyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms.

Overview:

The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. They are expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Oversee all aspects of the daily operation of the hotel’s banquet operation.
Supervise all banquet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the banquet operation.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in banquet operations.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand and be able to prepare payroll and tip distribution.
Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
Coordinate all banquet related food and beverage requirements with the appropriate departments.
Keep kitchen informed of accurate counts for plating.
Review menu/service with catering managers and banquet chef.
Maintain up to date details on banquet functions and communicate to supervisors.
Conduct ongoing training of captains/hourly employees to maintain standards of service.
Make personal contact with guests and assist them with any requests.
Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature.
Requisition liquor, etc. for banquet bars.
Ensure safety, sanitation, and cleanliness of service areas.
Oversee banquet set-up assignments.
Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis.
Conduct menu classes and line-ups for all functions.
Supervise the work of banquet management and captains, and observe the performance of hourly service personnel.
Control and maintain all service equipment. Write service requests as necessary.
Ensure overall guest satisfaction.

Qualifications:

At least 2 years of progressive experience in a hotel or a related field.
High school diploma required.
Previous supervisory responsibility preferred.
Strong knowledge of service standards, and different service types (French, Russian, etc.).
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

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banquet captain jobs in oakland ca

Banquet Manager

banquet captain

Server Banquet - InterContinental Mark Hopkins

Banquet Captain

Banquet Server

Banquet Server

Tacolicious Catering Captain- Start Next Week! (Full Service + Private Dinning)

Event Captain- Peacock Gap Clubhouse

Banquet Server

CATERING ATTENDANT (FULL TIME)

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