Top 133 Food science Jobs in Oakland Ca

Beverage Scientist
Shasta Beverages, Inc —Hayward, CA
- $110,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
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Beverage Scientist
National Beverage Corp —Hayward, CA
- $110,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
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R&D Technician
Premier Nutrition —Emeryville, CA
- $80,000 - $90,000 a year
- Hybrid work
- Microsoft Outlook
- Bachelor of Science
- Databases
- Free parking
- Family leave
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3d
Product Development Scientist
Equity Packaging, Inc. —Emeryville, CA
- Analysis skills
- Bachelor's degree
- Organizational skills
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Brand Standards, Guest Experience, & Food Safety Advisor
Ecolab Inc. —Oakland, CA
- $53,600 - $80,300 a year
- Overtime
- Spanish
- Hospital
- ServSafe
- Paid training
- COVID-19 protective measures
Brand Standards, Guest Experience & Food Safety Advisor
Ecolab Inc. —Oakland, CA
- $53,600 - $80,300 a year
- Overtime
- Spanish
- Hospital
- HIPAA
- Paid training
- COVID-19 protective measures
Food Safety & Quality Assurance Analyst
T&T Supermarket —San Francisco, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
Food Technologist, R&D
Aspire Bakeries —Newark, CA
- $68,000 - $91,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Associate Vertical Farm Operator/Program Facilitator
Impact Justice —Oakland, CA
- $32.11 - $33.80 an hour
- Part-time
- Classroom
- Inventory management
- Office
5d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
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Chocolate Technologist
Ghirardelli Chocolate Company —San Leandro, CA
- $83,800 - $108,929 a year
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
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Food Safety Manager
Grubmarket, Inc. —South San Francisco, CA
- $80,000 - $150,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Food Safety and Quality Assurance Senior Supervisor
See's Candies —South San Francisco, CA
- Full-time
- Spanish
- ERP systems
- Windows
- Paid time off
- Parental leave
QA Coordinator (Bread)
Safeway —Richmond, CA
- $87,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Fair chance
- Paid holidays
- Disability insurance
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Senior Food Safety Analyst
Albertsons Companies —Pleasanton, CA
- $72,100 - $93,640 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Program Manager, Meals Program
Insight Housing —Berkeley, CA
- $80,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
Food Safety and Regulatory Compliance Coordinator
Confidential —Hayward, CA
- $25 - $31 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
West Shore Post-Acute —Alameda, CA
- $90,000 - $105,000 a year
- 8 hour shift
- Skilled nursing facility
- No education required
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Registered Dietitian for Eating Disorders PHP/IOP
Los Gatos Therapy Center —Burlingame, CA
- $40 - $50 an hour
- Part-time
- Mid-level
- Outpatient experience
- Case management
- Health insurance
- Flexible schedule
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Quality Assurance Technician
SANTINI FOODS INC —San Lorenzo, CA
- $18 - $22 an hour
- 8 hour shift
- Microsoft Word
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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food science jobs near oakland ca

Beverage Scientist

Shasta Beverages, Inc -
Hayward, CA

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Job Details

Full-time
$110,000 a year

Qualifications

Computer operation
Bachelor's degree in food science
Microsoft Excel
Computer literacy
Regulatory compliance
Manufacturing facility experience
Math
Bachelor's degree
Data interpretation
Managing projects
Productivity software
Factory experience
Research & development
FDA regulations

Full Job Description

JOB OVERVIEW:
The Beverage Scientist develops and optimizes formulas and processes for beverage products under the National Beverage portfolio. Owns and supports product development stages from concept to commercial introduction, as well as formula optimizations.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Conduct experiments and produce samples with high accuracy, as well as design the processes for making products with a consistent flavor, color, and texture.
Develop and optimize existing formulas and processes.
Conducts sensory evaluations and generates a report.
Collaborates with Marketing and Regulatory for alignment on product development.
Conducts line trials within the manufacturing facility to ensure accuracy of process and quality, and successful scale-up.
Commercialize formulas, collaborate with Quality, Regulatory, Procurement, and Manufacturing, ensuring approved profile, specs, and timelines are met.
Knowledge of quality control testing methods and Good Manufacturing Practices to drive development and improvement projects to integrate formulas into manufacturing successfully.
Ability to collect, analyze, and summarize process quality information and trends.
Computer literacy required with proficiency in Microsoft Office products, including Excel and Word.
Face situations that have a variety of interpretations and require careful evaluation.
Review formulas and technical documents.
Knowledge of FDA regulations and policies.
Works across functions and communicates with all functional and operating groups on labeling and compliance matters.
Ability to travel to any location where the Company operates as business needs dictate.
Communicates cross-functionally and stays abreast of current and emerging issues and opportunities, and related impact on products and product technology.
Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
Other duties as assigned

LANGUAGE SKILLS:
Ability to read, analyze, and interpret common information, reports, and other documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or company representatives. Ability to effectively present information to management.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, stand for long periods of time, sit, and talk or hear. The employee frequently is required to use hands and fingers, to handle or feel, sit for long periods of time, stand frequently, bend, squat, reach, and turn to access files and office equipment. Must be able to lift up to 50 pounds.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Field positions will be exposed to various unfamiliar conditions where Personal Protective Equipment (PPE) must be worn, and which may include, but are not limited to, manufacturing and warehouse plants, and other venues as directed by a manager. The noise level in the work environment is usually moderate, but increases significantly in warehouse and manufacturing plants.

MINIMUM QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

Bachelor’s degree in food science. A science background with relevant experience will be considered.
Minimum of 5 years’ R&D experience, including commercialization and in-plant experience, preferably in the carbonated beverage industry
Good mathematical and scientific calculation skills, and be able to document the steps
Good analytical and problem-solving skills using systematic methods
High attention to detail and accuracy in all aspects of the role
Knowledge of FDA regulations
Genesis and Tracegains / FoodLogiQ experience desired
Excellent oral and written communication skills
Ability to multitask and manage projects with competing priorities
Willing to work a flexible schedule that may include different hours to accommodate trial runs
Highly independent with little direction needed
IFT Certified Food Scientist is preferred

LaCroix Sparkling Water. Provides equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, genetics, gender identity, disabled veterans, or sexual orientation.

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Refine Your Search

food science jobs in oakland ca

Beverage Scientist

Beverage Scientist

R&D Technician

Product Development Scientist

Brand Standards, Guest Experience, & Food Safety Advisor

Brand Standards, Guest Experience & Food Safety Advisor

Food Safety & Quality Assurance Analyst

Food Technologist, R&D

Associate Vertical Farm Operator/Program Facilitator

Culinary Development Manager

Chocolate Technologist

Food Safety Manager

Food Safety and Quality Assurance Senior Supervisor

QA Coordinator (Bread)

Senior Food Safety Analyst

Program Manager, Meals Program

Food Safety and Regulatory Compliance Coordinator

Registered Dietitian

Registered Dietitian for Eating Disorders PHP/IOP

Quality Assurance Technician

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