Top 134 General manager Jobs in Oakland Tn

Assistant General Manager for Front of the House
Menk Hospitality —Memphis, TN
- $44,000 - $60,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
9d
General Manager
Little Caesars —Collierville, TN
- $50,000 - $75,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
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General Manager - Olive Branch, MS (Relocation Assistance)
Millstone Medical Outsourcing —Olive Branch, MS
- From $225,000 a year
- 8 hour shift
- Customer service
- ERP systems
- Pass drug screening
- Relocation assistance
- Health insurance
Quick Apply
3d
General Manager
McDonald’s —Memphis, TN
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Restaurant General Manager
KFC —Oakland, TN
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
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Restaurant General Manager
Little Caesars —Memphis, TN
- $50,000 - $75,000 a year
- Overtime
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Oakland, TN
- $50,000 - $55,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Krispy Kreme —Memphis, TN
- Part-time
- In person
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
General Manager
Hardee's —Memphis, TN
- Senior level
- Marketing
- Profit sharing
- Paid holidays
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General Manager - Cordova, TN
Petco —Cordova, TN
- Weekends as needed
- Merchandising
- High school diploma or GED
- In-person
- Health insurance
- 401(k)
General Manager
McAlister's Deli —Bartlett, TN
- Full-time
- Fast casual restaurant
- Restaurant management
- Senior level
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
McAlister's Deli —Collierville, TN
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
General Manager
Firehouse Subs —Collierville, TN
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Staybridge Suites Memphis Poplar East - Assistant General Manager OEM
Aimbridge Hospitality —Memphis, TN
- Full-time
- In person
- CPR Certification
- Windows
- 3 years
- AD&D insurance
- Disability insurance
13d
General Manager
KNM Donuts —Memphis, TN
- Part-time
- Bar
- No education required
- Mid-level
Quick Apply
10d
Restaurant General Manager
Burger King —Memphis, TN
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Automotive General Manager / Sales Manager
Gossett Motors —Memphis, TN
- Full-time
- Dealership
- Mid-level
- High school diploma or GED
- Paid training
- Wellness program
Quick Apply
Automotive General Sales Manager
Gossett Motors —Memphis, TN
- Full-time
- Dealership
- Mid-level
- High school diploma or GED
- Paid training
- Wellness program
Quick Apply
General Manager
K-1 Speed Inc —Memphis, TN
- Full-time
- High school diploma or GED
- 21 years or older
- Team management
Quick Apply
Assistant General Manager
Urban Air Adventure Parks —Cordova, TN
- Weekends as needed
- Background check
- CPR Certification
- Microsoft Excel
Quick Apply

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general manager jobs near oakland tn

Assistant General Manager for Front of the House

Menk Hospitality
Memphis, TN

Quick Apply

Job Details

Full-time
$44,000 - $60,000 a year
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality reservation systems
Food service health code compliance
Team leadership
Safety regulations
Basic math
In-person customer service
Processing cash transactions
Food sanitation practices
Leadership development
Team development
OpenTable
Developing staff training programs as a food service manager
Leadership development instruction
Profit & loss
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
General management
Professional development training
Food service management

Full Job Description

Job Summary

We are seeking an energetic and dynamic Assistant General Manager for Front of the House to lead the hospitality team at The Melting Pot with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations of the front-of-house team, ensuring exceptional customer service, smooth restaurant flow, and efficient management of staff and resources. Your leadership will inspire a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Lead-by-example and supervise front-of-house staff, including servers, hosts, bartenders and support team members in projecting a polished, professional appearance and attitude to our guests while fostering a collaborative and motivated work environment.
Ensure outstanding customer service by addressing guest needs promptly and professionally, resolving issues efficiently to maximize satisfaction
Oversee daily restaurant operations such as shift management, seating arrangements, and ensuring timely food delivery to guests
Manage inventory control for front-of-house supplies, including POS and reservation systems .
Train staff on food safety protocols, proper food handling techniques, and service standards to uphold health regulations and quality assurance
Conduct staff training sessions on hospitality management practices, team leadership, and managerial communication skills
Analyze profit and loss statements to identify opportunities for revenue growth and cost control measures while maintaining high service standards

Requirements

Proven experience in casual or fine dining settings with a strong background in restaurant management
Demonstrated supervisory experience with a focus on team management, training & development, and shift oversight
Familiarity with TOAST POS system and Open Table reservation system.
Knowledge of food preparation, cooking processes, food safety management, and food industry standards including fine dining or banquet experience preferred
Strong organizational skills with the ability to manage inventory control, budgeting, and food production processes effectively
Excellent communication skills with the ability to lead teams confidently and manage managerial responsibilities seamlessly
Basic math skills for cash handling, profit analysis, and budgeting purposes
Hospitality management or hotel experience is a plus; previous assistant manager experience highly desirable
Ability to thrive in a fast-paced environment while maintaining attention to detail and delivering exceptional customer service

Candidates should be aware that 5-7 weeks of out-of-town paid training are required.

Join us as we create memorable dining experiences through passionate leadership and dedicated teamwork!

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Pay: $44,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

general manager jobs in oakland tn

Assistant General Manager for Front of the House

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