Top 18 Chef Jobs in Ocean City, Md

Sous Chef
Brasa —Ocean City, MD
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
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4d
Executive Chef
Stonebridge Hospitality Associates, LLC —Ocean City, MD
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
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Sous Chef/Line Cook
Pines Public House —Berlin, MD
- $22 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
Executive Chef
Southern Delaware Brewing Company —Ocean View, DE
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Sous Chef
District 24 —Ocean City, MD
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine - Captain's Table
The Harrison Group —Ocean City, MD
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Chef Manager - Millsboro, DE
Canteen —Millsboro, DE
- $70,000 - $80,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
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Sous Chef
Highwater Management —Ocean City, MD
- Full-time
- Mid-level
- Restaurant
- Kitchen
Executive Chef
Highwater Management —Ocean City, MD
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Lead Cook
WISEWELL CT LLC —Ocean City, MD
- $20 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Banquet Chef
Troon —Millsboro, DE
- $55,000 a year
- Full-time
- Microsoft Excel
- English
- Mid-level
Quick Apply
Executive Chef
DiFebo's Restaurant Group —Bethany Beach, DE
- $52,256 - $65,959 a year
- Full-time
- Casual dining restaurant
- Bachelor of Science
- Microsoft Office
- Health insurance
- 401(k)
Quick Apply
2d
Sous Chef - Hrly
Levy Sector —Salisbury, MD
- $20 an hour
- Seasonal
- Background check
- ServSafe
- Customer service
- Wellness program
- Paid time off
Quick Apply

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Executive Chef
The Pines Coastal Tavern —Rehoboth Beach, DE
Deep understanding of food cost control and kitchen systems. We are looking for a chef who shares that mindset and understands that great food and great…
$75,000 - $85,000 a year
Quick Apply
11d
Executive Chef
Stonebridge Hospitality Associates, LLC —Ocean City, MD
Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management. Ensure all kitchen operations align with the hotel’s…
$90,000 - $100,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d

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Sous Chef

Brasa
Ocean City, MD

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Job Details

Full-time
$40,000 - $60,000 a year
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Fine dining experience
Staff scheduling
Mid-level
Cost control
Managing catering events
Banquet hall experience
Cleaning kitchen areas
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Job Overview

Brasa is seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be instrumental in supporting the head chef and managing daily kitchen operations to deliver exceptional dining experiences. Your leadership, culinary expertise, and dedication to food safety will ensure our kitchen runs smoothly, efficiently, and creatively. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment while fostering teamwork and maintaining high standards of food quality.

Duties

Assist in overseeing all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes are delivered consistently.
Supervise and mentor kitchen staff, fostering a collaborative environment focused on excellence and continuous improvement.
Manage inventory control and food management procedures, including ordering supplies, stock rotation, and minimizing waste.
Ensure strict adherence to food safety sanitizing procedures and sanitation standards across all kitchen areas.
Coordinate with the catering and banquet teams to support large-scale events, ensuring timely and flawless service.
Support menu planning efforts by contributing creative ideas that align with culinary trends and guest preferences.
Oversee shift management, including staffing schedules, training new team members, and maintaining smooth daily operations.

Skills

Proven experience in fine dining establishments with strong culinary skills in food production and food handling.
Demonstrated supervisory experience managing kitchen teams effectively while promoting a positive work environment.
Extensive banquet experience with the ability to oversee catering events from start to finish.
Knowledge of dietary department procedures and dietary restrictions for diverse guest needs.
Expertise in inventory management, cost control, and kitchen management practices.
Strong understanding of food safety protocols, sanitizing procedures, and proper food service management techniques.
Excellent leadership skills with the ability to motivate teams, manage shifts efficiently, and uphold high standards of hospitality and service excellence.

Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food industry excellence, leadership skills, and enthusiasm for creating memorable dining experiences in a lively environment that values innovation and teamwork!

Pay: $40,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ocean city, md

Sous Chef

Executive Chef

Sous Chef/Line Cook

Executive Chef

Sous Chef

Chef de Cuisine - Captain's Table

Chef Manager - Millsboro, DE

Sous Chef

Executive Chef

Lead Cook

Banquet Chef

Executive Chef

Sous Chef - Hrly

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