Top 8 Kitchen manager Jobs in Ocean City Md

Head Cook - Breakfast
Sunrise Diner —Ocean City, MD
- $23 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
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Kitchen Manager
Texas Roadhouse —Millsboro, DE
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
WISEWELL CT LLC —Ocean City, MD
- $20 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Roadie Joes Bar and Grill —Berlin, MD
- $18.00 - $21.50 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor
Big Chill —Bethany Beach, DE
- $25 - $28 an hour
- ServSafe
- Mid-level
- Driver's License
- Wellness program
- Paid time off
Quick Apply

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Head Cook - Breakfast
Sunrise Diner —Ocean City, MD
Experience in hospitality settings with a focus on customer satisfaction and service excellence. Previous experience in a commercial kitchen is required.
$23 an hour
Quick Apply
Culinary Lead (B&E - FT Reg)
The Boston Beer Company —Rehoboth Beach, DE
Monitors flow of the kitchen and delegates daily tasks to all culinary staff to execute daily operations of the kitchen (including prep, culinary line, and dish…
$17.30 - $33.17 an hour
Quick Apply

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Food Service Manager
Aramark —Chillicothe, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative…
$21 - $25 an hour

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Head Cook - Breakfast

Sunrise Diner -
Ocean City, MD

Quick Apply

Job Details

Full-time
$23 an hour

Qualifications

Customer service
Team development
Attention to detail
Meal preparation
Organizational skills

Full Job Description

Overview
Seeking an energetic and organized head cook for our busy breakfast diner. Must be able to stay organized under pressure and execute tickets in a timely manner.

Duties include making various breakfast items, eggs, omelets, French toast, pancakes.

Must be able to operate quickly and perform well under stress and in a team environment.

previous experience in a commercial kitchen is required.

high starting pay with opportunity for year end bonus based on performance.

Skills

Extensive cooking experience combined with strong supervising capabilities in a high-volume environment
Proven expertise in dietary department management and food production processes
Deep knowledge of cooking standards, menu planning, and kitchen management practices
Exceptional leadership skills with a track record of team management and staff development
Proficiency in inventory management, food safety protocols, and food handling procedures
Strong background in food service management including catering, restaurant operations, and shift oversight
Excellent culinary skills encompassing cooking techniques, food preparation, and kitchen organization
Experience in hospitality settings with a focus on customer satisfaction and service excellence
Ability to manage multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment
Knowledge of the food industry trends, regulatory requirements, and best practices for food safety

Pay: $23.00 per hour

Work Location: In person

Quick Apply

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kitchen manager jobs in ocean city md

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