Top 17 Kitchen supervisor Jobs in Ocean Isle Beach Nc

Chef / Kitchen Manager
Cape Fear Seafood Company —Southport, NC
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
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Chicken Kitchen Manager
Lowes Foods —Bolivia, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Manager, Food Service
Minuteman Food Mart —Calabash, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Kitchen Supervisor
Live Nation —North Myrtle Beach, SC
- Overtime
- Mid-level
- High school diploma or GED
- Experience equivalent to degree accepted
Head Chef
LuLu's North Myrtle Beach —North Myrtle Beach, SC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
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Kitchen Manager - Longwood Head Start Center
Southeastern Community & Family Services, Inc. —Longwood, NC
- From $15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
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3d
Kitchen Manager / Chef
Seaside Sunrise Cafe —North Myrtle Beach, SC
- $20 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Food service
- Employee discount
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Lead Line Cook
Embassy Suites Myrtle Beach —Myrtle Beach, SC
- $18.50 an hour
- Weekends as needed
- Hospitality
- 5 years
- In-person
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
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9h

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Restaurant Manager
Wendy's Bryant Restaurants —Southport, NC
Executes Company policies and procedures for the control of cash, property, product and equipment as a Restaurant Manager.
$14 - $16 an hour
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12d
Chef / Kitchen Manager
Cape Fear Seafood Company —Southport, NC
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Fill in where needed to ensure guest service standards and…
$60,000 - $70,000 a year
Quick Apply

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Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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kitchen supervisor jobs near ocean isle beach nc

Chef / Kitchen Manager

Cape Fear Seafood Company
Southport, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Guest relations
Menu planning
Communication with kitchen staff

Full Job Description

Company Overview
Cape Fear Seafood Company is a locally owned and operated restaurant renowned for its regional American seafood, signature dishes, hand-cut fish, steaks, and chicken. We pride ourselves on providing a welcoming, relaxed atmosphere where guests can enjoy freshly prepared meals and delightful desserts.

Overview
We are seeking an energetic and detail-oriented Chef / Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, managing inventory, and maintaining a vibrant team environment. If you have a passion for dining, extensive culinary experience, and strong leadership skills, this is your opportunity to make a significant impact in a dynamic setting.

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 18 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
References will be checked.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

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kitchen supervisor jobs in ocean isle beach nc

Chef / Kitchen Manager

Kitchen Supervisor

Chicken Kitchen Manager

Manager, Food Service

Kitchen Supervisor

Head Chef

Kitchen Manager - Longwood Head Start Center

Kitchen Manager / Chef

Lead Line Cook

Executive Head Chef

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