Top 53 Dining room manager Jobs in Oceanside Ca

Assistant Manager
Rubio’s Coastal Grill —Oceanside, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Assistant Food & Beverage Manager - Banquets
The Seabird Ocean Resort and Spa —Oceanside, CA
- $70,304 - $79,400 a year
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Paid jury duty
- Employee stock purchase plan
Food Server
Front Porch —Carlsbad, CA
- $19 - $21 an hour
- Part-time
- Pass drug screening
- Residential
- Food Handler Certification
2d
Dining Room Server
La Marea Senior Living —Carlsbad, CA
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
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Associate Director of Food & Beverage
L'Auberge Del Mar, a Noble House Resort —Del Mar, CA
- $100,000 - $125,000 a year
- Bar
- 5 years
- Research
- Free parking
- Paid holidays
8d
Taco Bell Assistant Manager
Cotti Foods Corporation —Oceanside, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Math
Restaurant Shift Manager
Noodles and Company —Carlsbad, CA
- $21.25 an hour
- Urgently hiring
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Taco Bell Shift Supervisor
Cotti Foods Corporation —Oceanside, CA
- $21.50 - $24.00 an hour
- Part-time
- 18 years or older
- Mid-level
- Math
Fine Dining Food Server (FT/PT) (AM/PM) ("Mesero/a")
EVANS HOTELS LLC —La Jolla, CA
- $19 an hour
- Part-time
- Sanitation
- Ability to stand for extended periods
- 2 years
- Free parking
- Dental insurance
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Shift Leader
Rubio’s Coastal Grill —Oceanside, CA
- $21.00 - $22.50 an hour
- Weekends as needed
- Microsoft Word
- Writing skills
- Basic math
Quick Apply
Food & Beverage Manager
FAIRMONT —San Diego, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
7d
Restaurant Server
Zen Modern Asian Bistro —San Diego, CA
- From $17.75 an hour
- Part-time
- Serving
- Cash register
- Fair chance
- Employee discount
Quick Apply
FOH Supervisor
King's Fish House - Carlsbad —Carlsbad, CA
- $20 - $25 an hour
- Basic math
- Sanitation
- English
- Tuition reimbursement
- Flexible schedule
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Denny s Server: Store 6876
Denny's —Fallbrook, CA
- $16.90 - $17.75 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Server-Skilled Nursing-Full Time (42643)
Seacrest Village Retirement Communities —Encinitas, CA
- $17.40 - $18.50 an hour
- Full-time
- Skilled nursing facility
- Current TB test
- Fingerprint clearance
Shift Lead - 0596
Five Guys —Carlsbad, CA
- $20.50 - $22.00 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Assistant Restaurant Manager (FT)
EVANS HOTELS LLC —La Jolla, CA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Free parking
- Dental insurance
Quick Apply
8h
Clubhouse Grill Server
FAIRMONT —San Diego, CA
- $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
12d
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- US work authorization
- Senior level
- Paid holidays
- Disability insurance
Quick Apply

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Assistant Manager

Rubio’s Coastal Grill -
Oceanside, CA

Quick Apply

Job Details

$62,000 - $67,000 a year

Qualifications

Customer communication
Team leadership
Writing skills
Basic math
English
Driver's License
Customer complaint resolution

Full Job Description

Description:

Job Purpose Summary

Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations. Leads by example and is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) in holding Team Members accountable for the C.O.R.E 10.

Essential Job Duties

Assists in controlling the Profit & Loss (P&L) Statement, ensuring each individual restaurant meets or beats its’ goals according to the budget. Manages the budget against projections on a daily basis. Frequently assists in analyzing financial results, making necessary adjustments according to each restaurant’s individual operational needs.
Familiarizes and understands the local trade area and Guest-base trends, and participates in community organizations to build the business. Utilizes all Company resources to maximize profit and restaurant contribution to the Company’s results.
Assists in managing vendor efficiency and quality standards.
Interacts with Guests, resolves complaints, and ensures exceptional Guest service from all Team Members through teaching and coaching. Deploys Team Members to appropriate positions, using independent thinking and judgment, as dictated by each individual restaurant’s performance and sales. Oversees and manages critical processes for efficiency improvement. Spends time in the dining room observing the business and interacting with Guests. Creates a fun and enjoyable atmosphere. Utilizes judgment and experience to effectively and professionally resolve Guest complaints.
Interviews, hires, evaluates, promotes and terminates Team Members and completes related documents, forms and paperwork. Directs, oversees and prepares the weekly Team Member schedule. Controls proper staffing levels as dictated by sales.
Directs and coaches Team Members in the adherence of Company policies, procedures, and practices. Communicates operational information to all Team Members and management. Trains Team Members on how to use restaurant operational checklists. Manages Team Member performance including setup, food preparation and cleaning before opening, during the shift and at closing. Works with the General Manager in ensuring the goals and vision for the restaurant and the Company are executed.
Communicates, evaluates and documents Team Members’ performance as assigned, including the preparation and presentation of performance reviews, pay administration, and disciplinary action, including terminations. Makes recommendations to the General Manager regarding the needs and requirements of Team Members.
Controls and manages Team Member turnover by ensuring Team Member satisfaction. Delegates duties according to each individual’s strengths and weaknesses. Rewards and reprimands behaviors in a professional manner. Mediates Team Member conflicts and complaints.
Ensures Team Members follow Company food and operational safety policies, including using required safety equipment. Inspects the restaurant and its’ surroundings on a regular basis.
Ensures high quality food by implementing Rubio’s standards. Controls proper inventory levels by inspecting for expired or sub-par items and ensuring the rotation of all products during delivery, storage, preparation and serving. Completes daily operational food safety paperwork.
Oversees and completes financial paperwork on a daily basis, as well as periodic operational paperwork as prescribed by management. Counts, dispenses and deposits money according to individual restaurant needs. Manages cash handling procedures by auditing records.
Ensures that Rubio’s operational policies and procedures (including cash handling, safety and sanitation guidelines, and dress code standards) are followed by Team Members to the extent permitted by each restaurant’s individual operational needs and requirements. Communicates progress and status of the restaurant to Team Members and Restaurant Support Center staff with guidance from the General Manager or other appropriate management.
Participates in development of self by attending ongoing classroom and online training.

Requirements:

Job Qualifications

Education: High School degree or equivalent combination of education and experience.

Experience: Minimum of one-year restaurant or retail experience. Restaurant management experience preferred.

Knowledge: Knowledge of all management aspects in the restaurant industry.

Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with management and co-workers.

Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork.

Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation, and be able to accept assignments anywhere in the district.

Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Requires a high level of concentration and attention to detail for extended periods of time to attend to restaurant operations.

Reporting Relationships

Reports to the General Manager.

Major Business/Professional Contacts

The Assistant Manager will have constant contact with Guests, other restaurant managers, and Team Members, and have regular contact with the Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Assistant Manager plays a key role in influencing restaurant operations. The Assistant Manager is expected to follow appropriate procedures with respect to all communications (General Manager, District Manager, Regional Director, VP of Operations, and People Services.)

Working and Environmental Conditions

Works indoors or outdoors (patio, for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.)

Physical Demands

On occasion, must be able to lift up to 50 lbs. Ability to stand or walk for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met.

Tools and Equipment Used

Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. food drill) and utensils.

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Refine Your Search

dining room manager jobs in oceanside ca

Assistant Manager

Assistant Food & Beverage Manager - Banquets

Food Server

Dining Room Server

Associate Director of Food & Beverage

Taco Bell Assistant Manager

Restaurant Shift Manager

Taco Bell Shift Supervisor

Fine Dining Food Server (FT/PT) (AM/PM) ("Mesero/a")

Shift Leader

Food & Beverage Manager

Restaurant Server

FOH Supervisor

Denny s Server: Store 6876

Server-Skilled Nursing-Full Time (42643)

Shift Lead - 0596

Assistant Restaurant Manager (FT)

Clubhouse Grill Server

Executive Sous Chef

Sous Chef

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