Top 17 Executive kitchen manager Jobs in Ocoee Fl

Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Kissimmee, FL
- $87,000 a year
- Weekends as needed
- Merchandising
- Hotel
- Mentoring
- Health insurance
- Dental insurance
10d
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
BCC ROLLING OAKS LLC —Kissimmee, FL
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
14d
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
3d
Kitchen Supervisor
Canvas —Orlando, FL
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
10d
Sous Chef
Hard Rock Cafe Orlando —Orlando, FL
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
10d

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Kitchen Manager
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
10d
Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year
7d

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Corporate Dining Executive Chef

Table Top Catering LLC -
Orlando, FL

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Menu design
Pre-cooking preparation
Fine dining experience
Safety regulations
Food service inventory management
Meal preparation
Production management
Leadership

Full Job Description

Job Overview

Table Top Catering is seeking a talented, organized, and passionate Executive Chef to lead and grow our expanding Corporate Dining Division.

This is not a traditional restaurant position.

This chef will have complete ownership of our daily Monday–Friday corporate meal program, serving hundreds of fresh meals each day for one of Central Florida's premier corporate clients.

The ideal candidate is equal parts chef, manager, planner, and leader. They thrive in systems, love creating menus, obsess over quality, and understand that consistency is just as important as creativity.

This individual will have the opportunity to build something exceptional from the ground up while working with one of Orlando's fastest-growing catering companies.

Responsibilities

Lead the development and execution of diverse menus tailored to corporate client needs, emphasizing quality and presentation.

Qualifications

Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
Proven supervising experience leading culinary teams in fast-paced environments.
Demonstrated expertise in dietary department procedures, and food production processes.
Strong knowledge of food safety standards, inventory management, and kitchen operations.
Skilled in menu planning, food preparation, kitchen management, and hospitality service delivery.
Experience with food industry regulations related to health codes and safety practices.
Exceptional leadership abilities with a focus on team management, training, and motivation.

Join us if you’re passionate about elevating corporate dining through innovative cuisine and exemplary leadership! This is your chance to make a meaningful impact in a vibrant food service environment where your skills will shine.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in ocoee fl

Corporate Dining Executive Chef

Kitchen Manager

Executive Chef

Executive Chef/Culinary Manager

Senior Sous Chef

Sous Chef - Whisper Creek Kitchen

Executive Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef

Assistant Executive Kitchen Manager

Culinary Manager

Kitchen Supervisor

Sous Chef

Sous Chef

Sous Chef

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