Top 84 Catering manager Jobs in Odenton Md

Catering Manager
Restaurant Associates —Washington, DC
- $80,000 - $850,000 a year
- Extended hours
- Background check
- ServSafe
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager - Crowne Plaza College Park
Remington Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Mid-level
- Office
Senior Catering Sales Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $80,000 - $88,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply
12h
Food & Beverage Manager
Hanover Arundel Mills Hilton Garden Inn and Homewood Suites by Hilton —Hanover, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
3d
Catering Sales Manager OEM/HM
Hilton Garden Inn/Homewood Suites Baltimore —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7h
Wedding Catering Manager
Remington Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
Catering Sales Manager
Ruth's Chris Steak House —Odenton, MD
- $50,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Paid training
- Disability insurance
Quick Apply
Assistant Banquet Manager
Renaissance Baltimore Harborplace Hotel —Baltimore, MD
- $65,000 - $67,000 a year
- Computer literacy
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Workplace Solutions Manager
SPS North America —Washington, DC
- $105,000 - $120,000 a year
- Ability to walk for extended periods
- Office
- 3 years
- Health savings account
- Disability insurance
Quick Apply
Catering Operations Manager (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $48,000 - $84,100 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Catering Sales Manager - Crowne Plaza College Park
Remington Lodging & Hospitality —Greenbelt, MD
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
Wedding Catering Manager
Remington Lodging & Hospitality —Annapolis, MD
- $25 - $28 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Office
Quick Apply
General Manager 4 - Food
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d
Food Operations Manager 3
Sodexo —Washington, DC
- $89,250 - $115,500 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Senior Catering Sales Manager
Salamander Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Office
- 3 years
- Employee discount
- Opportunities for advancement
Quick Apply
Events Manager
The Phillips Collection —Washington, DC
- $56,000 - $61,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Sales
- Disability insurance
- Health insurance
3d
Office Manager
McCarter & English —Washington, DC
- $80,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Catering Sales Manager
Marriott International, Inc —Linthicum Heights, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid time off
- Employee discount
Catering Manager
Metz Culinary Management —Baltimore, MD
- Full-time
- Basic math
- Mid-level
- Assembly
Quick Apply
10d
Event Manager
The Classic Catering People —Owings Mills, MD
- $28 - $32 an hour
- Part-time
- Marketing
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply

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catering manager jobs near odenton md

Catering Manager

Restaurant Associates -
Washington, DC

Quick Apply

Job Details

Full-time
$80,000 - $850,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Event customer service
Logistics planning

Full Job Description

Position Title: Catering Manager

Salary: $80,000 - $85,0000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking experienced, service-focused Catering Managers to support the World Bank Group’s Washington, D.C. campus. Reporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting.

This position offers a primarily Monday–Friday schedule with most holidays off, along with occasional early mornings, evenings, or weekends based on event needs and major meeting periods.

Key Responsibilities

Manage assigned events from initial planning through execution, including billing, documentation, and post-event follow-up to ensure accuracy and client satisfaction
Maintain detailed and accurate banquet event orders, including timelines, guest counts, menus, dietary needs, staffing plans, equipment, and service requirements
Serve as the on-site operational lead, coordinating event setup, culinary timing, service execution, breakdown, and real-time adjustments
Build and maintain responsive, professional communication with clients, meeting organizers, and internal partners throughout the event lifecycle
Partner with catering leadership, culinary teams, and campus service groups to ensure seamless coordination across multiple events and locations
Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear expectations, service standards, and effective execution
Develop event-specific staffing plans that align labor with guest counts, service style, complexity, and financial goals
Monitor event costs, including labor, food, and equipment, while accurately capturing billable items and changes
Use EMS and related systems to support scheduling, planning, reporting, invoicing, and recordkeeping
Anticipate operational challenges, resolve routine service issues, and escalate more complex concerns related to client experience, safety, or execution
Uphold Restaurant Associates standards for hospitality, presentation, food safety, sanitation, and workplace safety
Support large-scale meetings, tastings, training initiatives, and continuous improvement efforts

What We’re Looking For

Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment
Proven ability to manage multiple events simultaneously while maintaining strong attention to detail and meeting deadlines
Hands-on leadership experience directing event teams and managing live event execution
Working knowledge of event logistics, staffing, service flow, setup, breakdown, and billing processes
Strong client-service mindset with effective communication, organization, and problem-solving skills
Comfort using event management systems and Microsoft Office tools
Ability to stay composed, adaptable, and solution-oriented in a high-volume, time-sensitive environment
Flexibility to support early mornings, evenings, weekends, or extended hours when required

Preferred Qualifications

Experience in high-volume, corporate, or complex catering environments
Familiarity working with union teams or on-call/temporary staffing models
Experience supporting executive, VIP, diplomatic, or international events
Knowledge of EMS, Tripleseat, CaterTrax, Delphi, or similar systems
Relevant certifications (e.g., ServSafe, responsible alcohol service) or willingness to obtain
Additional language skills or experience supporting a diverse client base

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID: 1545493

Restaurant Associates

Michael Abbey

[[req_classification]]

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Refine Your Search

catering manager jobs in odenton md

Catering Manager

Catering Sales Manager - Crowne Plaza College Park

Senior Catering Sales Manager

Food & Beverage Manager

Catering Sales Manager OEM/HM

Wedding Catering Manager

Catering Sales Manager

Assistant Banquet Manager

Workplace Solutions Manager

Catering Operations Manager (Hopkins Dining)

Catering Sales Manager - Crowne Plaza College Park

Wedding Catering Manager

General Manager 4 - Food

Food Operations Manager 3

Senior Catering Sales Manager

Events Manager

Office Manager

Catering Sales Manager

Catering Manager

Event Manager

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