Top 82 Culinary Jobs in Odessa, Tx

Executive Chef
Santomar contemporary cuisine —Midland, TX
- $95,000 a year
- Full-time
- Customer service
- In-person
- Senior level
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Odessa, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
11d
Chef
Corporate Hospitality Service —Odessa, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
EXECUTIVE CHEF I - Odessa, TX
Morrison Healthcare —Odessa, TX
- $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef
Eurest —Midland, TX
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Campus Dining Baker
GENUINE FOODS —Odessa, TX
- $18 an hour
- Full-time
- Customer service
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook
Cinergy Entertainment Group —Odessa, TX
- $18 an hour
- Part-time
- Cooking
- Food service experience
- Entry level
- Flexible schedule
- Food provided
Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Racquet Club of Midland —Midland, TX
- $16 - $22 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
Quick Apply
Assistant Culinary Manager
Cork & Pig Tavern —Midland, TX
- Full-time
- Serving
- Food Handler Certification
- Entry level
9d
Waitstaff/Server
roma italian —Odessa, TX
- $15 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
14d
Front Of House Manager
Cork & Pig Tavern —Odessa, TX
- Full-time
- Mid-level
- Team management
- Guest services
3d
SOUS CHEF
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- Cooking
- Mid-level
Quick Apply
Baker
GREAT WESTERN DINING —Odessa, TX
- Morning shift
- Customer service
- High school diploma or GED
- Math
- Opportunities for advancement
Quick Apply
8d
Sous Chef
GENUINE FOODS —Odessa, TX
- $24 - $28 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
COOK II
Odessa Marriott Hotel & Conference Center —Odessa, TX
- Up to $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- On-the-job training
Quick Apply
Midland 02 (Andrews Hwy) Deli - Cheese Shop Rep - Part time
HEB —Midland, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Wrangler Kitchen Cook
ODESSA COLLEGE —Odessa, TX
- $15 - $17 an hour
- Full-time
- Customer service
- High school diploma or GED
- University
- Health insurance
- Dental insurance
Quick Apply
HIGH SCHOOL CULINARY ARTS (CTE) TEACHER 2026-2027
Ector County Independent School District —Odessa, TX
- $61,000 - $69,650 a year
- Full-time
- Classroom
- Management
- High school
Dishwasher
LongHorn Steakhouse —Odessa, TX
- Restaurant
- Entry level
- Kitchen

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Executive Chef

Santomar contemporary cuisine
Midland, TX

Quick Apply

Job Details

Full-time
$95,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Food service health code compliance
Recipe development
Customer service
Fine dining experience
Team leadership
Workflow management (operations management method)
Safety regulations
Shift management
Cost control
Managing catering events
Food sanitation practices
Developing staff training programs as a food service manager
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff management and quality control. Your expertise in fine dining, catering, and food service management will ensure exceptional service and culinary excellence across all outlets. This is an exciting opportunity for a motivated leader eager to inspire a team, innovate menus, and uphold the highest standards of food safety and hospitality.

Duties

Lead and supervise the culinary team, fostering a positive, collaborative work environment focused on excellence in food production and service
Develop innovative menus that reflect current trends while maintaining quality standards and cost efficiency
Oversee daily kitchen operations, including food preparation, inventory management, and shift management to ensure smooth workflow
Manage food safety protocols diligently, ensuring compliance with health regulations and proper food handling procedures
Coordinate catering events, banquets, and special functions with precision in planning, execution, and presentation
Monitor inventory control and food management processes to minimize waste and optimize resources
Train staff on culinary techniques, customer service standards, and safety procedures to promote professional growth

Qualifications

Proven experience in fine dining environments with a strong background in food production and restaurant management
Extensive banquet experience coupled with supervising experience in high-volume settings
Demonstrated leadership skills with the ability to manage teams effectively across shifts
Strong knowledge of dietary department operations, catering logistics, and food safety regulations
Proficiency in menu planning, inventory control, kitchen management, and food handling practices
Experience in hospitality or food industry roles with a focus on culinary excellence and customer satisfaction
Excellent cooking skills complemented by expertise in kitchen management, food service management, and bartending as needed

Join us as an Executive Chef where your culinary vision will inspire teams, delight guests, and set new standards for exceptional dining experiences. We value energetic leaders who are passionate about hospitality, dedicated to quality, and eager to make a lasting impact through innovative cuisine.

Job Type: Full-time

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in odessa, tx

Executive Chef

Campus Dining Executive Chef

Chef

EXECUTIVE CHEF I - Odessa, TX

Executive Chef

Campus Dining Baker

Cook

Sous Chef

Line Cook

Assistant Culinary Manager

Waitstaff/Server

Front Of House Manager

SOUS CHEF

Baker

Sous Chef

COOK II

Midland 02 (Andrews Hwy) Deli - Cheese Shop Rep - Part time

Wrangler Kitchen Cook

HIGH SCHOOL CULINARY ARTS (CTE) TEACHER 2026-2027

Dishwasher

I want to receive the latest job alert for culinary in odessa, tx

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