Top 19 chef Jobs in ogden, ut

Preschool Cook
Northstar Preschools —Ogden, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Breakfast Chef
Hilton Garden Inn Ogden Utah —Ogden, UT
- Part-time
- Hotel
- 1 year
- Entry level
- Paid time off
Quick Apply
Preschool Kitchen Cook
Northstar Preschools —Ogden, UT
- $15 - $17 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Full-time Sous Chef
Bridge House LLC —Farmington, UT
- $20 - $25 an hour
- Full-time
- Background check
- Clean driving record
- Adults
Quick Apply
On-Call Catering Chef
Young Automotive Group —Layton, UT
- Full-time
- Hospitality
- Customer service
- Cooking
- Health insurance
- Paid time off
Assistant Pastry Chef
Kneaders —Kaysville, UT
- $13 - $15 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Health insurance
- Opportunities for advancement
Quick Apply
10d
Line Cook Chef
Davis Conference Center —Layton, UT
- Part-time
- Hotel
- Ability to stand for extended periods
- Restaurant
Quick Apply
Managing Partner/Chef Partner
Outback Steakhouse —Layton, UT
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply

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Preschool Cook

Northstar Preschools -
Ogden, UT

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Record keeping
Food preparation for special diets
Food allergen management
Working with individuals with specific dietary needs
Food Handler Certification

Full Job Description

Position Overview:

We are seeking a dedicated and skilled Preschool Cook to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate will ensure that our youngest learners receive nutritious, appealing meals in a clean, well‑managed environment.

Responsibilities:

Menu Planning & Preparation: Design and execute balanced, child‑appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.
Prepare fresh breakfasts, lunches, and snacks daily, accommodating allergies, dietary restrictions, and cultural preferences.
Food Safety & Compliance: Maintain full compliance with local health department regulations and licensing requirements.
Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to proper food handling, storage, and sanitation procedures.
Conduct regular self‑inspections and coordinate health department visits.
Inventory & Purchasing: Order, receive, inspect, and store all food and kitchen supplies.
Monitor inventory levels and manage food costs to maximize budgetary efficiency.
Maintain a clean, organized kitchen workspace, including all equipment and service areas.
Collaboration & Communication: Work closely with the Director of Operations and teaching staff to support special events, children’s cooking activities, and parent engagement initiatives.
Communicate effectively with families regarding menus, special dietary needs, and food‑related inquiries.

Qualifications:

Valid Food Handlers Certification
Minimum of two (2) years’ professional kitchen experience, preferably in a school, childcare, or institutional setting
Comprehensive knowledge of pediatric nutrition guidelines and allergy management
Strong organizational, time‑management, and record‑keeping skills

Preferred Qualifications:

Culinary degree or related certification
Experience supervising kitchen staff and coordinating health inspections
Familiarity with farm‑to‑table sourcing or local food suppliers

Benefits:

Competitive pay based on experience and education
Paid time off
Holiday pay
Professional development opportunities
Tuition discounts for staff children
Medical, Dental, Vision, and Supplemental Benefits

About Us:

Northstar Preschools at Ogden believes in fostering academic, social, and developmental growth while creating a safe and loving space for children to learn and thrive. Our teachers play a vital role in shaping young hearts and minds through engaging curriculum, positive reinforcement, and by following our core values.

Our company operates under the following core values:

Pursue Excellence: Striving for the highest standards in early childhood education, we consistently deliver high-quality experiences.
Lead by Serving: Our leadership is built on respect that is earned through action, humility, collaboration, and a deep commitment to the success of everyone around us.
Promote Growth: Committed to a growth mindset, we explore the potential in ourselves and others by striving to be better every day.
Nurture Positivity: We choose to be positive, compassionate, and joyful, cultivating a supportive and caring atmosphere.
Take Ownership: We take responsibility and push beyond obstacles, understanding that meaningful change starts with us.

Northstar Preschools is an equal opportunity employer and welcomes applicants from all backgrounds. We do not discriminate based on any characteristics protected by applicable laws. We are committed to creating an inclusive and diverse workplace where all employees are treated fairly. We encourage individuals of all backgrounds to apply.

Quick Apply

Refine Your Search

chef jobs in ogden, ut

Preschool Cook

Breakfast Chef

Preschool Kitchen Cook

Full-time Sous Chef

On-Call Catering Chef

Assistant Pastry Chef

Line Cook Chef

Managing Partner/Chef Partner

Sous Chef

Grill Line Chef

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