Top 19 Sous chef Jobs in Ogden Ut

Sous Chef
Sodexo —Ogden, UT
- $18 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
18h
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Lead Cook
Vessel Kitchen —Farmington, UT
- From $17 an hour
- Full-time
- Management
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
8d
Sous Chef
Weller's Bistro on Main —Layton, UT
- $48,000 - $53,000 a year
- Mid-level
- 3 years
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
12d
Line Cook
SMHG MANAGEMENT LLC —Eden, UT
- $28 - $31 an hour
- Seasonal
- Customer service
- Computer literacy
- Driving
Quick Apply
Sous Chef/Kitchen Manager
Assisted Living —Layton, UT
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
20h
Cook 1
WASATCH PEAKS RANCH - MASTER CLIENT —Morgan, UT
- Seasonal
- Construction site
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook - Summer 2026
Snowbasin Resort —Huntsville, UT
- Part-time
- Ability to walk for extended periods
- English
- Travel
Quick Apply
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Sous Chef
PROHIBITION —Salt Lake City, UT
Help develop stronger cooks and future kitchen leaders. Menu strategy, overall kitchen direction, major purchasing decisions, budgeting, and other senior…
$58,000 - $64,000 a year
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7d
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$18 - $22 an hour
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8d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
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9d

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Sous Chef

Sodexo -
Ogden, UT

Quick Apply

Job Details

Full-time
$18 - $25 an hour
18 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Fine dining experience
Cost control
Team development
Attention to detail

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, safety, and service standards. Your expertise will inspire our culinary team, streamline food production processes, and uphold our commitment to fine dining excellence. This paid position offers a fantastic opportunity to develop your culinary leadership skills in a fast-paced, hospitality-focused environment.

Duties

Assist the Head Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency
Supervise and manage kitchen staff, providing guidance, training, and support to foster a motivated and efficient team
Coordinate food production for various service segments such as fine dining, banquets, catering events, and special functions
Ensure strict adherence to food safety sanitizing procedures and sanitation standards across all kitchen areas
Manage inventory control and ordering processes to maintain optimal stock levels while minimizing waste
Participate in menu planning and recipe development to keep offerings innovative and aligned with guest preferences
Oversee shift management, including scheduling staff rotations and monitoring service flow to ensure smooth operations

Skills

Proven experience in fine dining environments with strong culinary skills in food preparation and cooking techniques
Demonstrated supervisory experience managing kitchen teams in high-volume settings
Extensive banquet, catering, and restaurant management experience with a focus on food service excellence
Knowledge of food safety regulations, sanitizing procedures, and proper handling of food products
Skilled in inventory management, cost control, and food industry best practices
Strong leadership abilities with excellent team management and communication skills
Ability to thrive under pressure while maintaining attention to detail during busy service periods
Experience with menu planning, shift management, and kitchen operations within hospitality or restaurant settings

Embark on a rewarding career where your culinary talents drive memorable guest experiences. We value energetic leaders who are passionate about food safety, team development, and delivering exceptional service. Join us to make a lasting impact through your culinary expertise!

Pay: $18.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in ogden ut

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Sous Chef/Kitchen Manager

Cook 1

Cook - Summer 2026

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