Top 13 sous chef Jobs in ogden ut

Full-time Sous Chef
Bridge House LLC —Farmington, UT
- $20 - $25 an hour
- Full-time
- Background check
- Clean driving record
- Adults
Quick Apply
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Cook - Summer 2026
Snowbasin Resort —Huntsville, UT
- Part-time
- Ability to walk for extended periods
- English
- Travel
Quick Apply
Cook
Twigs Station Park LLC —Farmington, UT
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Full-Time Experienced Cook
Wasatch Peaks Ranch LLC —Morgan, UT
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply
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Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Full-time Sous Chef

Bridge House LLC -
Farmington, UT

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Qualifications

Customer communication
Food ordering

Full Job Description

Company Summary

Bridge House is a small stabilization and assessment residential program for adults (ages 18 and older) struggling with mental health illness and/or substance abuse issues. We are located in a peaceful and beautiful setting in Farmington, Utah. We are looking for an experienced Sous Chef to join our team. See www.bridgehousehealth.com for more information about our company.

Primary Responsibilities

The Sous Chef is responsible for providing support to the Executive Chef and maintaining kitchen safety standards. The position requires the individual to perform the functions of meal preparation, meal service, and general utility work.

Job Duties

Create fresh, healthy, and delicious meals for residents and staff
Transport, carry, and deliver prepared food for meal service
Drive to/from grocery stores and between houses
Receive and put away food orders
Interact daily with residents providing excellent customer service
Execute delicious meals in a timely manner
Maintain cleanliness and basic maintenance of kitchen spaces and equipment
Comply with nutrition and sanitation regulations and safety standards
Perform dishwashing and general utility work as required
Maintain a positive and professional approach with coworkers and residents
Other duties as assigned

Qualifications

2 to 5 years food preparation experience
Food Safety Manager Certificate
Culinary degree preferred
Ability to work on feet for extended periods of time
Ability to reach, bend, stoop and frequently lift and carry up to 50 pounds
General computer skills for online ordering from food vendor, time card entry, etc.
Excellent communication skills
Must be able to work independently
Previous work in congregate care or residential treatment setting a plus
Practical interview may be required after initial interview
Must be punctual and reliable
Must be able to pass a background check
Must have a clean driving record

Working Relationships

Executive Chef, Bridge House Residents

About Bridge House LLC

Bridge House is the premier diagnostic and assessment-oriented residential treatment center for adults. Set in a comfortable home-like environment, Bridge House provides stabilization, assessment, diagnostics, and treatment for adults struggling with mental illness. Each component of the program is designed to assist individuals in gaining a better understanding of what it means to be them and is implemented to aid in acquiring the skills required to live a life with purpose and fulfillment.

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sous chef jobs in ogden ut

Full-time Sous Chef

Sous Chef

Cook - Summer 2026

Cook

Full-Time Experienced Cook

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