Top 390 Restaurant multi unit Jobs in Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Regional Vice President
The Connor Group —Miamisburg, OH
- Senior level
- Restaurant experience
- Under 1 year
- Benefits from day one
Quick Apply
Restaurant Operations Management
Waffle House - J. Thomas & Co. Inc —Huber Heights, OH
- $53,000 - $75,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Dental insurance
Quick Apply
Commercial Service Plumber
Paramount Placement —Columbus, OH
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- Office
- Residential
- Health insurance
- 401(k)
Quick Apply
3d
General Manager
The Connor Group —Blue Ash, OH
- $85,000 - $105,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Construction Superintendent
MAC Construction —Worthington, OH
- $100,000 - $115,000 a year
- Full-time
- Background check
- 7 years
- 6 years
- Fuel card
- Health savings account
Quick Apply
14d
Regional Sales Manager
Novolex —Ohio
- $100,000 - $160,000 a year
- Weekends as needed
- Bachelor's degree
- Organizational skills
- Senior level
- Wellness program
- Paid parental leave
General Manager - Restaurant
Quick Casual or Full Service —Maumee, OH
- $64,000 - $70,000 a year
- Nights as needed
- Mid-level
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
Busser (Part-time)
Renaissance Corporation —Versailles, OH
- Part-time
- Computer literacy
- High school diploma or GED
- Cash register
Quick Apply
General Manager/Assistant General Manager
Jersey Mike's Subs —Columbus, OH
- $50,000 - $70,000 a year
- 12 hour shift
- Management
- Customer service
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
Leasing Agent (Lakewood Apartment Community)
AIY —Lakewood, OH
- Urgently hiring
- Background check
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
RESTAURANT GENERAL MANAGER
Five Guys —Cleveland, OH
- $60,000 - $65,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook *$22hr
Mean Mugs Pub —Mentor, OH
- $16 - $22 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
- Employee discount
Quick Apply
Senior Regional Vice President -Midwest
The Connor Group —Dayton, OH
- Senior level
- Restaurant experience
- Under 1 year
- Benefits from day one
Quick Apply
Regional VP of Restaurants - Cleveland
Raising Cane's —Cleveland, OH
- $160,000 - $220,000 a year
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
- Paid time off
- Parental leave
Quick Apply
Director of Operations
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Operations Partner
Clark Business Solutions —Cleveland, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Mentor, OH
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
14d
District Manager
Charter Foods Inc —Youngstown, OH
- $70,000 - $80,000 a year
- Sales
- 5 years
- Fast casual restaurant
- Paid holidays
- Disability insurance
Quick Apply
Area Coach
KBP Brands —Ohio
- Full-time
- Sales
- Restaurant management
- 3 years
- AD&D insurance
- Disability insurance

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restaurant multi unit jobs near oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

restaurant multi unit jobs in oh

Director of Culinary

Regional Vice President

Restaurant Operations Management

Commercial Service Plumber

General Manager

Construction Superintendent

Regional Sales Manager

General Manager - Restaurant

Busser (Part-time)

General Manager/Assistant General Manager

Leasing Agent (Lakewood Apartment Community)

RESTAURANT GENERAL MANAGER

Line Cook *$22hr

Senior Regional Vice President -Midwest

Regional VP of Restaurants - Cleveland

Director of Operations

Operations Partner

Restaurant Operations Management

District Manager

Area Coach

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