Top 99 executive kitchen manager Jobs in ohio

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Toledo, OH
- Up to $79,000 a year
- Weekends as needed
- ServSafe
- Cooking
- English
- Wellness program
- Paid parental leave
Quick Apply
Executive Chef
Aramark —Cleveland, OH
- $80,000 - $90,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Chef Recruiter —Akron, OH
- $80,000 - $120,000 a year
- Full-time
- Background check
- Inventory management
- Customer service
- Profit sharing
- Relocation assistance
Quick Apply
Executive Kitchen Manager *$10k sign-on*
Cooper's Hawk Winery & Restaurants —Toledo, OH
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef
Confidential —Port Clinton, OH
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Profit sharing
Quick Apply
Sous Chef/Kitchen Manager
Hyatt Regency Cleveland —Cleveland, OH
- From $55,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
The Davidson —Cincinnati, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef at Hilton Columbus at Easton
Hilton Columbus at Easton —Columbus, OH
- $50,000 - $65,000 a year
- 8 hour shift
- Microsoft Word
- CPR Certification
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Operations Manager-Executive Chef
Akron Children's Hospital —Akron, OH
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Culinary Director
Amador Management —Granville, OH
- $100,000 - $110,000 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef - Cleveland Museum of Art
Bon Appetit —Cleveland, OH
- $78,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Culinary Manager
Topgolf —Akron, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Toledo Complex Executive Chef
Legends Global —Toledo, OH
- $90,000 - $105,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Driver's License
Quick Apply
8d
Kitchen Manager
Warped Wing Brewing Co —Mason, OH
- $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
Quick Apply
Executive Chef/Kitchen Manager
Tavern of Little Italy (TOLI) —Cleveland, OH
- $60,474.82 - $72,829.89 a year
- Full-time
- In-person
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
13d

I want to receive the latest job alert for executive kitchen manager in ohio

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Toledo, OH

Quick Apply

Job Details

Full-time
Up to $79,000 a year

Benefits

Wellness program
Paid parental leave
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Employee relationship building
English
Supervising experience
Managing kitchen staff
Productivity software
Financial acumen

Full Job Description

Our Kitchen Manager position pays up to $79,000 with 10% bonus potential.

As a Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu, that is thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest experience.

What You’ll Get

Incredible Discounts:
- Monthly Dining Allowance
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Highly Competitive Pay plus Team Member Incentives & Rewards
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Milestones Recognition Program
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career Development Opportunities

What You’ll Do

Oversee 1-2 departments including dish, prep and/or line
Adhere to policies and manage assigned operating systems
Ensure collaboration between kitchen and front of house operations
Represent company values and create a respectful and cohesive work environment
Manage people by:
- Participating in hourly kitchen team member hiring
- Training and verifying team members adhere to dish and/or prep standards
- Being responsible for understanding and balancing labor needs
Lead department meetings and coach team members
Be accountable for prep and line knowledge to maximize financial and operational results
Help execute new menu and system roll-out and kitchen initiatives
Assist in executing private events, including monthly themed Wine Club dinners
Assist in maximizing financial and operational results and helping with weekly inventory, as needed
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe and healthy work environment and uphold food safety standards
Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What You’ll Need

1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment. Scratch kitchen experience preferred.
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

executive kitchen manager jobs in ohio

Kitchen Manager

Executive Chef

Executive Chef

Executive Kitchen Manager $10k sign-on

Assistant Executive Kitchen Manager

Executive Chef

Sous Chef/Kitchen Manager

Sous Chef

Banquet Chef

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs

Sous Chef at Hilton Columbus at Easton

Operations Manager-Executive Chef

Culinary Director

Executive Chef - Cleveland Museum of Art

Executive Chef - Sycamore Creek Country Club

Culinary Manager

Toledo Complex Executive Chef

Executive Chef

Kitchen Manager

Executive Chef/Kitchen Manager

I want to receive the latest job alert for executive kitchen manager in ohio

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected