Top 132 Foh manager Jobs in Ohio

Front of House Manager
Jag's Steak and Seafood —West Chester, OH
- $59,000 - $69,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Managing Partner
Torchy's Tacos —Township of Liberty, OH
- $80,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Bernard's Tavern —Columbus, OH
- Part-time
- Bar
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
10d
Assistant Manager - Restaurant
D'oro —Blue Ash, OH
- $55,000 - $65,000 a year
- Full-time
- Background check
- Serving
- Bar
- Health insurance
- Paid time off
Quick Apply
RJ Craft BBQ at RJ Cinema/Management Team
Slatts Group--RJ Cinema Division —Cincinnati, OH
- $18 - $25 an hour
- Part-time
- Computer literacy
- Restaurant management
- Mid-level
- Opportunities for advancement
Quick Apply
General Manager - Restaurant
Meridien Uptown —Dayton, OH
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Inventory management
- Paid time off
- Employee discount
Quick Apply
Restaurant Assistant Manager
Buffalo Wild Wings —Dent, OH
- $44,000 - $50,000 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Health insurance
- Paid time off
Quick Apply
General Manager - Buffalo Wild Wings - Elyria, OH
Grube Inc. dba Buffalo Wild Wings —Elyria, OH
- $63,000 - $70,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Health insurance
Quick Apply
11d
Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
- $17 - $19 an hour
- Part-time
- Mid-level
- Bakery
- US work authorization
- Employee discount
Quick Apply
Restaurant Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
- From $21 an hour
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Restaurant Supervisor - $16.00 per Hour - Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
- $16 an hour
- Overtime
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
Hollywood Casino at Toledo —Toledo, OH
- $60,000 a year
- Overtime
- Microsoft Outlook
- Bachelor of Science
- Basic math
- Health insurance
- Paid time off
10d
Assistant General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Columbus, OH
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Township of Liberty, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant Hospitality Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
Quick Apply
Front of the House Manager
Coaches Burger Bar —Austintown, OH
- Part-time
- No education required
- Restaurant management
- Mid-level
Quick Apply
Hospitality Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
Quick Apply
Assistant FOH Manager
Ironwood Cafe - Cavolis Pizza - NextDoor —Westlake, OH
- $20 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
- Employee discount
Quick Apply

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Front of House Manager

Jag's Steak and Seafood
West Chester, OH

Quick Apply

Job Details

Full-time
$59,000 - $69,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Wine knowledge
Performance management
Team development
Hospitality industry experience

Full Job Description

Who We Are

Jag’s Steak & Seafood is an award‑winning fine dining steakhouse located in West Chester, Ohio. We pride ourselves on delivering exceptional dining experiences through premium steaks, fresh seafood, handcrafted cocktails, and an impressive wine and bourbon selection. Our restaurant is known for its distinctive atmosphere, featuring live jazz in our Piano Lounge. Every detail of the Jag’s experience is designed to reflect sophistication, hospitality, and excellence.

At Jag’s, we foster a professional, team‑oriented culture built on integrity, high standards, and continuous growth. We believe outstanding guest experiences begin with strong leadership, exceptional teamwork, and a shared commitment to service excellence across all departments.

Who We Are Looking For - Service Manager

Jag’s is seeking an experienced, hands‑on, hospitality‑driven Service Manager to lead and elevate our front‑of‑house teams. This role oversees Servers, Bartenders, Hosts, and Server Assistants/Food Runners, ensuring seamless execution of our fine‑dining service standards.

The ideal candidate is a strong leader, excellent communicator, passionate about coaching teams, and thrives in a fast‑paced, high‑expectation environment. You understand that exceptional guest experiences begin with exceptional teamwork.

Key Responsibilities

Guest Experience & Service Execution

Ensure every guest receives warm, professional, and memorable service consistent with Jag’s standards.
Actively manage the dining room floor, supporting staff during high‑volume service.
Resolve guest concerns with professionalism, empathy, and decisive problem‑solving.
Oversee strategic table placement, section balancing, and guest flow in partnership with the Lead Host.
Enforce proper service sequencing, fine‑dining etiquette, and table maintenance standards.

Team Leadership & Training

Supervise and support Servers, Bartenders, Server Assistants, and Hosts throughout each shift.
Lead pre‑shift meetings, communicate menu changes, and reinforce service expectations.
Provide ongoing coaching, performance feedback, and development plans.
Assist in hiring, training, and onboarding new FOH team members.
Model hospitality excellence, teamwork, professionalism, and calm leadership.

Operations & Execution

Ensure accurate communication of food allergies and dietary restrictions.
Maintain compliance with safety, sanitization, and responsible alcohol service policies.
Oversee opening, running, and closing checklists; verify completion of side work.
Monitor bar and server station organization and cleanliness.
Support inventory processes and coordinate with back‑of‑house and bar leadership.
Assist with scheduling and labor management to maintain efficient coverage.
Perform any additional duties as assigned by senior management.

Cross‑Departmental Duties

Collaborate with the Executive Team on service strategies.
Maintain proficiency with POS and reservation platforms (OpenTable experience preferred).
Document notable service issues, training needs, and team performance updates.
Contribute to creating a positive, growth‑oriented work environment aligned with Jag’s values.

Qualifications

3–5+ years of FOH experience in upscale or fine dining required.
Prior leadership or shift‑supervisory experience strongly preferred.
Strong knowledge of wine, spirits, and fine‑dining service standards.
Excellent communication, conflict resolution, and team‑coaching skills.
Ability to lead confidently during high‑volume, high‑pressure service.
Familiarity with reservation systems and POS platforms.
A proactive, solutions‑focused attitude and commitment to hospitality excellence.

Requirements

Must be at least 21 years old.
Ability to stand, bend, and maintain mobility for up to 8 hours.
Ability to lift and carry 30–50 lbs as needed.
Evening and weekend availability.
Flexibility during holidays and seasonal peak periods.

Benefits

Upscale fine dining environment with a professional, supportive team.
CLOSED Sunday & Monday + most major holidays.
401(k) & 401(k) matching (eligibility requirements apply).
Health insurance (company covers 50% for eligible team members).
Discounted dental & vision insurance.
Supplemental insurance.
Paid time off (eligibility requirements apply).
Employee dining discounts.

Job Type

Full‑Time Management
One Location – Onsite

Pay: $59,000.00 - $69,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

foh manager jobs in ohio

Front of House Manager

Managing Partner

Bar Manager

Assistant Manager - Restaurant

RJ Craft BBQ at RJ Cinema/Management Team

General Manager - Restaurant

Restaurant Assistant Manager

General Manager - Buffalo Wild Wings - Elyria, OH

Team Leader / Shift Manager – Tous les Jours Bakery & Café

Restaurant Manager

Operations Leader/Assistant Manager – Bakery Café (General Manager Path)

Restaurant Supervisor - $16.00 per Hour - Hocking Hills Lodge & Conference Center

Food & Beverage Manager

Assistant General Manager - Boca

FOH Manager (Service/Bar Manager)

Restaurant Operations Manager

Assistant Hospitality Manager

Front of the House Manager

Hospitality Manager

Assistant FOH Manager

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