Top 304 food runner Jobs in ohio

Front of House Manager
Jag's Steak and Seafood —West Chester, OH
- $59,000 - $69,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Busser, The Lodge at Geneva
Delaware North —Geneva, OH
- $12 an hour
- Part-time
- 1 year
- Entry level
- Time management
- Paid parental leave
- Paid holidays
50 West Brewery Chillicothe Bartenders
Slatts Group--50 West Division —Chillicothe, OH
- $15 - $20 an hour
- Part-time
- Hospitality
- Bar
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Dining Services Support Staff
Orchard Bar & Table —Port Clinton, OH
- $16 - $19 an hour
- Part-time
- Customer service
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
Host/Food Runner at upscale neighborhood restaurant
Gene's —Dublin, OH
- $20 - $45 an hour
- Part-time
- Conflict management
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Food Runner
Condado Tacos —Columbus, OH
- $19 - $24 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Busser / Food Runner / Server Assistant
Red Robin —Rossford, OH
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser-FT/PT AM/PM Shifts-$13.00 per Hour Plus Tips - Hocking Hills Lodge & Conference Center
Hocking Hills State Park Lodge —Logan, OH
- $13 an hour
- Weekends as needed
- Bar
- Customer service
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Food Runner/Busser
Biscuit Belly —Columbus, OH
- $16 - $18 an hour
- Part-time
- Entry level
Quick Apply
RUNNER
Levy Sector —Mason, OH
- $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
5d
Busser - Nights & Weekend availability
Zia's —Toledo, OH
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Food Runner
Wild Eggs —Cincinnati, OH
- Part-time
- Cooking
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
BUSSER/SERVER ASSISTANT-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Food Runner
Ruth's Chris —Cincinnati, OH
- Entry level
- Health insurance
- Employee assistance program
Server Assistant
Dewey's Pizza —Dublin, OH
- $17.79 - $21.42 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Tuition reimbursement
Quick Apply
Server - High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Restaurant
- Entry level
Food Runner/Busser - Old Scratch Pizza (Beavercreek)
Old Scratch Pizza —Dayton, OH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Cash register
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
5d
Suites Runner - Paycor Stadium - Suite/Catering
Aramark —Cincinnati, OH
- $17 an hour
- Weekends as needed
- Fair chance
- Entry level
- Disability insurance
- Health insurance
FOOD RUNNER / BUSSER -THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Food Runner- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Front of House Manager

Jag's Steak and Seafood
West Chester, OH

Quick Apply

Job Details

Full-time
$59,000 - $69,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Wine knowledge
Performance management
Team development
Hospitality industry experience

Full Job Description

Who We Are

Jag’s Steak & Seafood is an award‑winning fine dining steakhouse located in West Chester, Ohio. We pride ourselves on delivering exceptional dining experiences through premium steaks, fresh seafood, handcrafted cocktails, and an impressive wine and bourbon selection. Our restaurant is known for its distinctive atmosphere, featuring live jazz in our Piano Lounge. Every detail of the Jag’s experience is designed to reflect sophistication, hospitality, and excellence.

At Jag’s, we foster a professional, team‑oriented culture built on integrity, high standards, and continuous growth. We believe outstanding guest experiences begin with strong leadership, exceptional teamwork, and a shared commitment to service excellence across all departments.

Who We Are Looking For - Service Manager

Jag’s is seeking an experienced, hands‑on, hospitality‑driven Service Manager to lead and elevate our front‑of‑house teams. This role oversees Servers, Bartenders, Hosts, and Server Assistants/Food Runners, ensuring seamless execution of our fine‑dining service standards.

The ideal candidate is a strong leader, excellent communicator, passionate about coaching teams, and thrives in a fast‑paced, high‑expectation environment. You understand that exceptional guest experiences begin with exceptional teamwork.

Key Responsibilities

Guest Experience & Service Execution

Ensure every guest receives warm, professional, and memorable service consistent with Jag’s standards.
Actively manage the dining room floor, supporting staff during high‑volume service.
Resolve guest concerns with professionalism, empathy, and decisive problem‑solving.
Oversee strategic table placement, section balancing, and guest flow in partnership with the Lead Host.
Enforce proper service sequencing, fine‑dining etiquette, and table maintenance standards.

Team Leadership & Training

Supervise and support Servers, Bartenders, Server Assistants, and Hosts throughout each shift.
Lead pre‑shift meetings, communicate menu changes, and reinforce service expectations.
Provide ongoing coaching, performance feedback, and development plans.
Assist in hiring, training, and onboarding new FOH team members.
Model hospitality excellence, teamwork, professionalism, and calm leadership.

Operations & Execution

Ensure accurate communication of food allergies and dietary restrictions.
Maintain compliance with safety, sanitization, and responsible alcohol service policies.
Oversee opening, running, and closing checklists; verify completion of side work.
Monitor bar and server station organization and cleanliness.
Support inventory processes and coordinate with back‑of‑house and bar leadership.
Assist with scheduling and labor management to maintain efficient coverage.
Perform any additional duties as assigned by senior management.

Cross‑Departmental Duties

Collaborate with the Executive Team on service strategies.
Maintain proficiency with POS and reservation platforms (OpenTable experience preferred).
Document notable service issues, training needs, and team performance updates.
Contribute to creating a positive, growth‑oriented work environment aligned with Jag’s values.

Qualifications

3–5+ years of FOH experience in upscale or fine dining required.
Prior leadership or shift‑supervisory experience strongly preferred.
Strong knowledge of wine, spirits, and fine‑dining service standards.
Excellent communication, conflict resolution, and team‑coaching skills.
Ability to lead confidently during high‑volume, high‑pressure service.
Familiarity with reservation systems and POS platforms.
A proactive, solutions‑focused attitude and commitment to hospitality excellence.

Requirements

Must be at least 21 years old.
Ability to stand, bend, and maintain mobility for up to 8 hours.
Ability to lift and carry 30–50 lbs as needed.
Evening and weekend availability.
Flexibility during holidays and seasonal peak periods.

Benefits

Upscale fine dining environment with a professional, supportive team.
CLOSED Sunday & Monday + most major holidays.
401(k) & 401(k) matching (eligibility requirements apply).
Health insurance (company covers 50% for eligible team members).
Discounted dental & vision insurance.
Supplemental insurance.
Paid time off (eligibility requirements apply).
Employee dining discounts.

Job Type

Full‑Time Management
One Location – Onsite

Pay: $59,000.00 - $69,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food runner jobs in ohio

Front of House Manager

Busser, The Lodge at Geneva

50 West Brewery Chillicothe Bartenders

Dining Services Support Staff

Host/Food Runner at upscale neighborhood restaurant

Food Runner

Busser / Food Runner / Server Assistant

Busser-FT/PT AM/PM Shifts-$13.00 per Hour Plus Tips - Hocking Hills Lodge & Conference Center

Food Runner/Busser

RUNNER

Busser - Nights & Weekend availability

Food Runner

BUSSER/SERVER ASSISTANT-THE AVENUE STEAK TAVERN DUBLIN

Food Runner

Server Assistant

Server - High Paying!

Food Runner/Busser - Old Scratch Pizza (Beavercreek)

Suites Runner - Paycor Stadium - Suite/Catering

FOOD RUNNER / BUSSER -THE AVENUE STEAK TAVERN DUBLIN

Food Runner- High Paying!

I want to receive the latest job alert for food runner in ohio

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