Top 276 Sous chef Jobs in Ohio

Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Pepp & Dolores —Cincinnati, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Vision insurance
Sous Chef - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Travel Sous Chef (Full Time)
Arrow Senior Living-Ohio —Highland Heights, OH
- $25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Full-Time)
Ronald McDonald House Southwest Ohio —Cincinnati, OH
- $24.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
5d
Sous Chef - Rocket Arena - Premium Culinary
Aramark —Cleveland, OH
- $60,000 - $75,000 a year
- Sanitation
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef
Scioto Country Club —Columbus, OH
- Full-time
- Sanitation
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Ronald McDonald House
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
5d
Sous Chef
Bon Appetit —Cleveland, OH
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Western Hills Country Club —Cincinnati, OH
- $64,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Sous Chef
Eddie Merlot's —Cincinnati, OH
- Full-time
- Customer service
- Guest services
- Senior level
3d
Sous Chef
AndHealth —Columbus, OH
- Weekends as needed
- 11+ years
- Mid-level
- Office
Quick Apply
6d
Executive Sous Chef
The Delta by Marriott —Toledo, OH
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Paid training
- Health insurance
Quick Apply
Chef Sous North Coast Cafe
InterContinental —Cleveland, OH
- $27 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
Sous Chef – Leadership Track (Steady Role with Growth Opportunity)
Iacofano's Catering & Events —Brook Park, OH
- $23 - $27 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Kitchen/Supervisor/Sous Chef
Renaissance Hotel - Cincinnati —Cincinnati, OH
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply

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Sous Chef- Columbus Brewing Company

Columbus Brewing Company -
Columbus, OH

Quick Apply

Job Details

Full-time
From $60,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Cost control
Team development
Attention to detail
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Company Overview

Columbus Brewing Company is a renowned leader in craft brewing, dedicated to creating exceptional beers and memorable experiences. We pride ourselves on fostering a collaborative and dynamic environment where team members can thrive and grow.

Overview

We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire our kitchen staff and uphold our commitment to excellence in every dish served.

RESPONSIBILITIES

o Supervise kitchen staff to ensure smooth and efficient food preparation and service.

o Uphold CBC Beer Hall’s quality and presentation standards for all menu items.

o Interview, onboard, train, mentor, and provide feedback to kitchen team members to promote growth and consistency.

o Assist in creating prep schedules and managing task prioritization to meet service demands.

o Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to support kitchen efficiency and cost control.

o Ensure compliance with food safety, sanitation, and cleanliness standards throughout the kitchen.

o Serve as the primary point of contact for all BOH interpersonal staff matters, including call offs, disciplinary actions, and terminations, in partnership with the Executive Chef.

o Help create projections for labor and schedules on time with consideration of forecasts, events, and talent.

o Address and resolve any kitchen issues promptly, including equipment malfunctions and staffing concerns.

o Assist with menu updates, recipe adjustments, and implementing seasonal or promotional items.

o Lead by example during service, working on the line and assisting with high-volume shifts as needed.

o Complete opening and closing duties, including preparing reports and maintaining organized records.

REQUIREMENTS

o SERV Safe certification.

o Proven experience in a kitchen role, with leadership or supervisory experience preferred.

o Strong knowledge of kitchen operations, food preparation, and safety standards.

o Excellent communication and leadership skills, with the ability to inspire and motivate a team.

o Ability to multitask and problem-solve in a fast-paced environment.

o Availability to work evenings, weekends, and holidays as needed.

PHYSICAL DEMANDS & WORK ENVIRONMENT

This role is performed in a busy restaurant and brewery environment and requires regular physical activity. The physical demands and work conditions described below are representative of those required to successfully perform the essential functions of the position:

o Standing and walking for extended periods throughout the shift

o Lifting, carrying, pushing, and pulling items weighing up to 50 pounds including kegs, cases, and supplies.

o Ability to climb stairs and maneuver through tight or crowded service areas

o Exposure to wet floors, temperature changes, elevated noise levels, and strong aromas typical of a brewpub environment.

o Working around hot liquids, glassware, cleaning chemicals, and bar equipment while following all safety procedures.

Pay: From $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ohio

Sous Chef- Columbus Brewing Company

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I want to receive the latest job alert for sous chef in ohio

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