Top 31 Production/cook Jobs in Ojai, Ca

Associate Cafeteria - Line Cook
Ojai Valley Inn —Ojai, CA
- $23 an hour
- Mid-level
- Quality control
- 2 years
COOK (FULL TIME)
Bon Appetit —Ojai, CA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Banquets - Line Cook 2 (FT)
Ojai Valley Inn —Ojai, CA
- $25.75 an hour
- Full-time
- Mid-level
- Quality control
- Kitchen
Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Kitchen - Pastry Lead Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- Guest services
Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
Production/Cook
Pizza Hut —Oxnard, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Scofield Catering & Management Inc —Ventura, CA
- $15.50 - $25.00 an hour
- 8 hour shift
- High school diploma or GED
- Café
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Camarillo, CA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
19h
Dishwasher
Outback Steakhouse —Oxnard, CA
- Part-time
- Spanish
- Casual dining restaurant
- English
Quick Apply
Industrial Assistant Cook - Second Shift
Tree Top —Oxnard, CA
- $20.68 - $25.54 an hour
- Overtime
- 18 years or older
- Entry level
- Under 1 year
Quick Apply
10d
Line Cook/Prep Cook
Adolfo Grill & Daily Bar —Camarillo, CA
- $20 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
13h
Caruso's - Cook I
Rosewood Hotel Group —Montecito, CA
- $22.79 - $23.79 an hour
- Full-time
- Residential
- 3 years
- Hotel
Pastry Chef de Partie
San Ysidro Ranch —Santa Barbara, CA
- $27.50 - $30.00 an hour
- Temporary
- Mid-level
- In-person
- Kitchen
Quick Apply
14d
COOK (FULL AND PART TIME)
Bon Appetit —Santa Barbara, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
AMA - Sushi Cook II
Rosewood Hotel Group —Montecito, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Residential
- Hotel
COOK (FULL TIME AND PART TIME)
Chartwells HE —Camarillo, CA
- $20 - $24 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
4d
The Revere Room - Jr. Sous Chef
Rosewood Hotel Group —Montecito, CA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Organizational skills
16h
Master or Mate on Factory Trawler
United States Seafoods LLC —United States
- Full-time
- Mid-level
- 3 years
- First Aid Certification
Quick Apply
10d

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Associate Cafeteria - Line Cook

Ojai Valley Inn -
Ojai, CA

Apply Now

Job Details

$23 an hour

Qualifications

Recipe adherence
Guest relations

Full Job Description

Posted Thursday, December 11, 2025, 5:00 AM

The Cafeteria Cook assists the culinary team in providing Five Diamond standards of service and cooking to the associate cafeteria while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Maintains a clean, organized and safe work station.

SKILLS AND QUALIFICATIONS:

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

Essential:

Minimum two (2) years of culinary experience or training equivalent.
Ability to follow recipes.
Ability to follow directions.
Ability to work without daily supervision.
Ability to focus attention to details in performing repetitive tasks.
Must be able to handle multiple tasks with the ability to prioritize work assignments.
Excellent guest service skills and attitude when attending stations on any specific function.
Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.

Desirable:

Ability to read, write and communicate in the English & Spanish language.
Culinary Degree or Certificate or equivalent experience
Previous experience in resort or at an upscale restaurant
High-volume cooking experience in a fast pace environment

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

ESSENTIAL JOB FUNCTIONS:

Set up stations on the line as required.

Prepare all food required for scheduled station and shift.

Follow quality control and standards of excellence and professionalism on the line.

Maintain quality and consistency of all food served.

Safely and properly clean and use equipment including personal knives.

Ensure the station is set on time with the appropriate amount of food and supplies for the projected business.

Assist in controlling food cost by monitoring waste and prepping accordingly to meet business levels.

Production of food according to the ticket in a timely manner and in accordance with specifications.

Must maintain a sense of urgency to work under pressure to meet deadlines.

Ensure quality control and standard of excellence and professionalism on the line.

Ensure all foods are stored properly to include wrapped, labeled, and dated with expiration dates.

Display work habits that promote accident prevention.

Adhere to state, local, Food Safety, MSDS, OSHA and Health Department regulations.

Remain knowledgeable of the proper taste and presentation of all menu items, in all stations

Close stations including cleaning procedures

Work off production sheets – Prep list for line stations

Maintain a clean, neat and well-organized work area.

Assist in receiving items and properly store them in assigned locations.

Adhere to plating guide and recipes book

Job Details

Pay Type

Hourly

Hiring Rate

23 USD

Apply Now

Refine Your Search

production/cook jobs in ojai, ca

Associate Cafeteria - Line Cook

COOK (FULL TIME)

Banquets - Line Cook 2 (FT)

Kitchen - Lead Line Cook

Kitchen - Pastry Lead Cook

Kitchen - Sous Chef

Cook - On-Call

Production/Cook

Cook

Service Deli Clerk

Dishwasher

Industrial Assistant Cook - Second Shift

Line Cook/Prep Cook

Caruso's - Cook I

Pastry Chef de Partie

COOK (FULL AND PART TIME)

AMA - Sushi Cook II

COOK (FULL TIME AND PART TIME)

The Revere Room - Jr. Sous Chef

Master or Mate on Factory Trawler

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