Top 70 Chefs Jobs in Okatie, Sc

Sous Chef
Hilton Head Health —Hilton Head Island, SC
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
9d
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef/Kitchen Manager
Burnt Church Distillery, LLC —Bluffton, SC
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
The Salty Dog —Hilton Head Island, SC
- From $65,000 a year
- Full-time
- 18 years or older
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Executive Chef
Southern Cross Hospitality —Savannah, GA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Belfair - Executive Sous Chef
Troon —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Long Cove Club —Hilton Head Island, SC
- $25 - $30 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
BANQUET / CATERING SOUS CHEF | $70-75k + TEMP HOUSING + RELOCATION | LUXURY RESORT
Flavor First Llc —Hilton Head Island, SC
- $68,000 - $75,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- 11+ years
- Mentoring
- Senior level
Quick Apply
1d
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Kitchen Manager
Truffles Cafe —Bluffton, SC
- $25 - $27 an hour
- Overtime
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
Chef de cuisine
Southern Cross Hospitality —Savannah, GA
- $85,000 - $95,000 a year
- Email
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2h
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for chefs in okatie, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Hilton Head Health -
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Profit sharing
Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Nutrition
Culinary experience
ServSafe
Fine dining experience
Cooking
TIPS
Nutrition
Bachelor's degree
Meal preparation
Knife skills
Associate's degree
AED Certification

Full Job Description

Since 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. We are considered among the leaders of healthy cooking, our guest’s travel from all over the world to stay and experience our unique programs and culinary cuisine. We are minutes away from Hilton Head’s beautiful beaches that help blend with our lifestyle opportunities for health and wellness.

Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth and can perform calmly and effectively.

The Wellness Sous Chef must have a passion for nutrition and healthy living. Experience in Culinary Nutrition is preferred. Unlike most Hospitality industries, Hilton Head Health offers Work Life Balance. Our Kitchen closes at 7.30pm which enables the opportunity for a healthier lifestyle. With the bonus of being able to use our work out facilities and with no late-night schedules.

The successful candidate will have a positive attitude to complement our positive environment. Along with the passion to play a key role in our Customer Satisfaction and their goals.

Education/Experience/Competencies:

A 2-year certification or degree in Culinary Arts required,
Nutrition degree preferred
3-5 years’ experience as a chef/line cook in fine dining
ServSafe certification required
Preferred TIPS certification, CPR/AED certification
Basic knife handling and cooking skills
Computer skills; ESHA, Word, Outlook, ability to type and edit recipes
Commitment to quality assurance, safety, and sanitation standards
Cooperation, teamwork, reliability, organization, time management, schedule flexibility, and attention to detail
Preparation and execution of daily menu items while following our nutrition philosophy.
Represent our company appropriately by consistently delivering the highest quality of service. Strong public speaking skills.

BENEFITS INCLUDE:

Earned Paid Time Off 24 Days a Year Banked.
Health, dental and vision benefits; with $250 quarterly match in a Healthcare HSA
401(k)
5 day work week;
Bi annual profit Sharing
50% Employee Discount
Tuition Assistance

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Cooking: 3 years (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in okatie, sc

Sous Chef

Executive Sous Chef

Chef/Kitchen Manager

Kitchen Manager

Executive Chef

Belfair - Executive Sous Chef

Executive Chef

Sous Chef

Sous Chef

Head Chef

Chef de Cuisine

Executive Chef

BANQUET / CATERING SOUS CHEF | $70-75k + TEMP HOUSING + RELOCATION | LUXURY RESORT

Executive Chef at Aberdeen

Sous Chef

Kitchen Manager

Sous Chef

Chef de cuisine

Senior Banquet Chef

Chef de Cuisine

I want to receive the latest job alert for chefs in okatie, sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected