Top 96 Chef manager Jobs in Oklahoma

Kitchen Manager- Guymon Public Schools
SFE - Southwest Foodservice Excellence —Guymon, OK
- $14.50 an hour
- Full-time
- School experience
- Microsoft Outlook
- Customer service
Quick Apply
Executive Chef
Tulsa Marriott Southern Hills —Tulsa, OK
- $75,000 - $80,000 a year
- Full-time
- Hotel
- In-person
- Senior level
Quick Apply
Kitchen Manager - Guymon School District
SFE - Southwest Foodservice Excellence —Guymon, OK
- From $14 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
1d
EXECUTIVE CHEF - Shawnee Public Schools, Oklahoma
Chartwells K12 —Shawnee, OK
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Shift Manager- Kitchen 35- Border Casino
Traditions Hospitality Group —Thackerville, OK
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
1d
Lead Line Cook
KING AEROSPACE COMMERICAL CORPORATI —Ardmore, OK
- Full-time
- Microsoft Word
- Microsoft Excel
- Computer literacy
Quick Apply
Shift Manager- Vino's Italian Kitchen- WinStar World Casino
Traditions Hospitality Group —Thackerville, OK
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Executive Chef
Stonebreaker Hotel —Tulsa, OK
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager
Bubba's 33 —Oklahoma City, OK
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Kitchen Manager
Applebee's —Ada, OK
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Executive Sous Chef/Kitchen Manager
Tommy Bahama —Oklahoma City, OK
- $68,000 - $74,000 a year
- Online Application
- Background check
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef
Sheraton OKC Downtown Hotel —Oklahoma City, OK
- Cooking
- Continuous improvement
- Mentoring
- 401(k) matching
- Employee discount
Quick Apply
Head Chef
Upper Crust Food Service —Stillwater, OK
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Chef-Ardmore, OK
Forefront Healthcare —Ardmore, OK
- $67,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Executive Kitchen Manager
BJ's Restaurants —Tulsa, OK
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
14d
Executive Chef
Aramark —Lawton, OK
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Manager
Areas USA, Inc —Tulsa, OK
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager
Fixins Soul Kitchen —Tulsa, OK
- $55,000 - $65,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
Quick Apply

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Kitchen Manager- Guymon Public Schools

SFE - Southwest Foodservice Excellence -
Guymon, OK

Quick Apply

Job Details

Full-time
$14.50 an hour

Qualifications

Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

Summary of Position:

SFE is looking for a Kitchen Manager who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $14.50 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in oklahoma

Kitchen Manager- Guymon Public Schools

Executive Chef

Kitchen Manager - Guymon School District

EXECUTIVE CHEF - Shawnee Public Schools, Oklahoma

Shift Manager- Kitchen 35- Border Casino

Lead Line Cook

Shift Manager- Vino's Italian Kitchen- WinStar World Casino

Executive Chef Dietary Manager

Executive Chef

Kitchen Manager

Executive Chef Partner

Kitchen Manager

Executive Sous Chef/Kitchen Manager

Executive Chef

Head Chef

Executive Chef-Ardmore, OK

Executive Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for chef manager in oklahoma

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