Top 481 Kitchen team leader Jobs in Oklahoma

General Manager
Santa Fe Cattle Company (KWC, LLC) —Ardmore, OK
- Full-time
- Sales
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
Santa Fe Cattle Company (KWC, LLC) —Ardmore, OK
- Full-time
- Sales
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
Santa Fe Cattle Company (KWC, LLC) —Ada, OK
- Full-time
- Sales
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
Santa Fe Cattle Company (KWC, LLC) —Ada, OK
- Full-time
- Sales
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
General Manager
Bricktown Brewery —Oklahoma City, OK
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
Quick Apply
Tropical Smoothie Cafe - General Manager DYNE Hospitality Group
DYNE Hospitality Group —Moore, OK
- From $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Manager - Retail
Loves Travel Stops & Country Store —Ada, OK
- $18 - $27 an hour
- Full-time
- Merchandising
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Team Leader
Chick-fil-A —Oklahoma City, OK
- $16 - $18 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Food Service Aide
SSM Health Rehabilitation Hospital – Oklahoma City —Oklahoma City, OK
- $18 an hour
- Per diem
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
10d
Kitchen Team Member(18+/with experience)
Chick-fil-A —Oklahoma City, OK
- $15 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Team Member (18+/with experience)
Chick-fil-A —Oklahoma City, OK
- $15 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Day Kitchen Positions-Part Time
Chick-fil-A Owasso Market —Owasso, OK
- From $15 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Dishwasher
RH —Oklahoma City, OK
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
13d
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Patient Food Service Associate - Part Time
Bethany Children's Health Center —Bethany, OK
- Part-time
- Mid-level
- High school diploma or GED
- Children
- Tuition reimbursement
Team Member
Casey's —Yukon, OK
- Part-time
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid holidays
- Health insurance
Food Service Worker I
Bethany Children's Health Center —Bethany, OK
- High school diploma or GED
- Children
- Pediatrics
- Tuition reimbursement
10d
Executive Chef Regional Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Back of House Team Member
Chick-fil-A —Tulsa, OK
- $15 - $17 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Guest services
Quick Apply
Office Manager
HUB International —Tulsa, OK
- Full-time
- Spanish
- Microsoft Excel
- High school

I want to receive the latest job alert for kitchen team leader in oklahoma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team leader jobs near oklahoma

General Manager

Santa Fe Cattle Company (KWC, LLC)
Ardmore, OK

Quick Apply

Job Details

Full-time

Qualifications

Team leadership
Food and beverage industry expertise
General management

Full Job Description

Santa Fe Cattle Company

General Manager Job Description/Expectations

Job Description:

The GM consistently provides a quality product and guest service experience that delivers total customer satisfaction. He or she models and creates an environment in which the customer is always right; ensures a positive guest service experience.
The GM must understand completely all policies, procedures, standards, specifications, guidelines and training programs along with executing the top 4 priorities.
The GM responds positively and quickly to customer concerns. He or she corrects potential problems before they affect guests.
The GM hires high quality people who demonstrate and ensure consistent customer satisfaction.
Ensures all employees are trained, motivated and empowered to deliver total guest satisfaction.
Evaluates each employeeâ€™s ability to maintain high levels of guest satisfaction.
Maintains restaurant at the level necessary to meet or exceed the company standards for Quality, Service and Cleanliness
Utilizes labor effectively to meet budgets while ensuring high quality of QSC.
The GM must be able to reach, bend, stoop, and frequently lift up to 50 pounds and must have the stamina to work 50 to 60 hours per week.
Work in a standing position for long periods of time up to 5 hours or more

Training and Development:

The GM continuously improves the skills, knowledge and morale of all employees. he or she treats the employees with courtesy, honesty and respect
The GM effectively utilizes all training programs from new employee orientation up to and including management training classes.
The GM prepares qualified employees for promotion to the next position. He or she continually develops adequate numbers of shift leaders to meet the objective of the business plan.
The GM evaluates each employeeâ€™s performance based on clearly communicated standards and expectations. The GM holds the employees accountable for performance. The GM makes tough decisions regarding all performance related issues in the restaurant; confronts poor performance.
The GM will conduct weekly manager meetings.

Effective Business Management:

The GM maximizes financial performance and profit. Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility and sanitation/cleanliness.
The GM develops and executes the business plan (key elements include: fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
Achieves results by planning, communicating, delegating and following up.
Executes companywide marketing programs; initiates programs on time, correctly and with minimal direction.
Identifies and develops local restaurant marketing strategies to maximize sales.

Appropriate and Fair Business Practices:

The GM ensures business and personnel practices are within the law and consistent with policies and procedures.
The GM serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.
Enforces all labor laws (federal, state and local).
Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies).
Upholds SFCC food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees.
Knowledgeable of restaurant policies regarding personnel and administer prompt fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

Job Requirements:

Must be 21 years of age.
Be able to communicate and understand the predominate language(s) of the restaurant's trading area.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-house operations and/or assistant management positions.
Have 2 years kitchen experience from a scratch kitchen.
Excellent leadership skills.
Be able to work in a Real, Fresh, Fun environment!

Quick Apply

Refine Your Search

kitchen team leader jobs in oklahoma

General Manager

General Manager

General Manager

General Manager

General Manager

Tropical Smoothie Cafe - General Manager DYNE Hospitality Group

Assistant Manager - Retail

Kitchen Team Leader

Food Service Aide

Kitchen Team Member(18+/with experience)

Kitchen Team Member (18+/with experience)

Day Kitchen Positions-Part Time

Dishwasher

Kitchen Manager - Oklahoma City, OK

Patient Food Service Associate - Part Time

Team Member

Food Service Worker I

Executive Chef Regional Dietary Manager

Back of House Team Member

Office Manager

I want to receive the latest job alert for kitchen team leader in oklahoma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected