Top 57 Dining room manager Jobs in Olathe Ks

Beverage Manager
Rye Leawood —Leawood, KS
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
23h
General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
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Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $65 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
Full Time Server
Lakeview Village —Lenexa, KS
- Overtime
- 18 years or older
- Writing skills
- Basic math
- Dental insurance
- Employee assistance program
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MANAGER - 54th Street Restaurants
FIVE FOUR —Olathe, KS
- Online Application
- Bar
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
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Food & Beverage Director
Hotel Savoy —Kansas City, MO
- Full-time
- Bar
- CPR Certification
- Word processing
- Paid training
- Health savings account
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant & General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Profit sharing
- Paid training
Quick Apply
Server - Overland Park
Fiorella's Jack Stack BBQ —Overland Park, KS
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Dining Room Manager 11:30am-7:30pm $20-23.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $20.00 - $23.25 an hour
- Full-time
- Serving
- 18 years or older
- Management
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant General Manager
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $58,500 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
Embassy Suites by Hilton Kansas City Overland Park —Overland Park, KS
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
13d
Leadership Team Service
Red Door Grill —Overland Park, KS
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Server
The Big Biscuit —Olathe, KS
- $2.13 an hour + tips
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Children
Quick Apply
12d
Server - Lenexa
Fiorella's Jack Stack BBQ —Lenexa, KS
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Restaurant Server
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Gardner, KS
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Assistant Store Manager
Papa Murphy's Franchisee —Olathe, KS
- $12 - $17 an hour
- Part-time
- Entry level
- Flexible schedule
Restaurant Manager - The Town Company
Hotel Kansas City —Kansas City, MO
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Employee stock purchase plan
- Disability insurance
General Manager
STIX —Kansas City, KS
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Server - Plaza
Fiorella's Jack Stack BBQ —Kansas City, MO
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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dining room manager jobs near olathe ks

Beverage Manager

Rye Leawood -
Leawood, KS

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
23 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Teamwork
Wine knowledge
Sales
Budget control
Job-specific skills training (staff training program)
In-person customer service
Bar supply ordering
Team development
Hiring
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Financial performance measurement
Beverage budget management
Menu costing
Staff development

Full Job Description

Beverage Manager

Rye KC is a neighborhood restaurant rooted in Midwestern hospitality, offering refined comfort food, seasonal ingredients, and a warm, polished guest experience. With locations in Kansas City and Leawood, Rye celebrates the flavors, traditions, and generosity of the Midwest through thoughtful service, from-scratch cooking, and a welcoming dining room.

Scope & General Purpose: The Beverage Manager is responsible for the overall leadership, execution, and financial performance of the restaurant’s beverage program. This role oversees all aspects of bar operations, including beverage quality, inventory and cost controls, menu development, staff training, compliance, and guest experience. The Beverage Manager is an active member of the restaurant’s management team and is expected to maintain a strong presence on the floor and behind the bar during service. This position works closely with the General Manager, Chef, and other members of the leadership team to ensure the beverage program supports the restaurant’s overall operational and financial goals.

Schedule: Full-Time

Management Structure: General Manager & Managing Partners

Core Responsibilities

·Own the overall performance, organization, and execution of the restaurant’s beverage program.
Serve as the primary leader and subject-matter expert for beverage operations across the restaurant.
Drive beverage sales, profitability, consistency, and guest engagement.
Maintain accountability for beverage-related systems, standards, and financial controls.
Build a knowledgeable, confident, and service-focused bar team through ongoing leadership and development.
Partner with restaurant leadership to ensure the beverage program supports the broader goals of the business.
Identify opportunities to improve beverage offerings, operational efficiency, and the overall guest experience.
Maintain a visible leadership presence and contribute to the successful operation of the restaurant as a whole.

Beverage Program

Oversee the restaurant’s cocktail, beer, wine, spirits, and non-alcoholic beverage programs.
Maintain a thoughtful, relevant, and financially successful beverage selection that complements the restaurant’s food and concept.
Develop and update cocktail and beverage menus in partnership with restaurant leadership.
Maintain recipes, specifications, presentation standards, and proper beverage costing.
Stay informed on beverage trends, new products, and opportunities to improve the guest experience.
Build and maintain productive relationships with distributors, vendors, and beverage partners.
Participate in tastings and make purchasing recommendations based on quality, pricing, menu needs, and profitability.

Bar Operations

Oversee the daily organization, cleanliness, stocking, and readiness of all bar areas.
Establish and maintain bar opening, closing, prep, and side-work standards.
Ensure bartenders are properly preparing garnishes, juices, syrups, batches, and other beverage components.
Ensure proper rotation, storage, labeling, and handling of all beverage products.
Maintain appropriate pars for liquor, wine, beer, mixers, glassware, and bar supplies.
Identify equipment, repair, and maintenance needs and communicate them promptly.

Inventory & Financial Management

Manage beverage inventory and ensure accurate and timely inventory counts.
Monitor liquor, beer, wine, and overall beverage costs and identify opportunities to reduce waste and improve profitability.
Review purchasing, invoices, transfers, credits, and inventory variances.
Minimize over-pouring, waste, breakage, unauthorized consumption, and product loss.
Review sales mix, product performance, and beverage profitability.
Ensure all beverage menu items are properly costed and priced, partnering with the General Manager and leadership team to meet beverage sales and cost-of-goods goals.

Training & Team Development

Lead beverage education and ongoing training for bartenders, servers, support staff, and managers.
Ensure employees can confidently discuss cocktails, spirits, wine, beer, and non-alcoholic offerings with guests.
Train bartenders on recipes, proper pours, preparation techniques, responsible alcohol service, and service standards.
Provide coaching and real-time feedback during service.
Participate in bartender hiring, onboarding, training, performance management, and development.

Service & Guest Experience

Maintain an active management presence during service, particularly during high-volume periods.
Support bartenders and the service team as needed to ensure efficient and attentive guest service.
Engage with guests and assist with beverage recommendations and service recovery when necessary.
Serve as a leader throughout the restaurant and support overall restaurant operations beyond the bar when needed.

Compliance & Safety

Ensure compliance with all federal, state, and local alcohol laws and regulations.
Ensure employees follow responsible alcohol service practices and restaurant policies regarding identification and intoxicated guests.
Maintain required alcohol service certifications and ensure applicable staff certifications remain current.
Ensure safe handling, storage, and security of alcohol and beverage products.
Maintain sanitation and food-safety standards throughout all bar and beverage preparation areas.

Management Responsibilities

Participate in manager meetings and daily pre-shift meetings.
Assist with opening and closing the restaurant.
Serve as the Manager on Duty when scheduled.
Support FOH operations and provide leadership to the entire restaurant team during service.
Address employee and guest concerns professionally and promptly.
Communicate operational concerns and follow through on established priorities.
Model the restaurant’s standards for professionalism, hospitality, accountability, and teamwork.

Requirements:

· 2+ years of restaurant bar or beverage management experience preferred.

· Strong working knowledge of spirits, cocktails, beer, and wine.

· Experience managing beverage inventory, purchasing, and cost controls.

· Demonstrated ability to train and develop bartenders and service staff.

· Strong organizational and administrative skills.

· Ability to analyze beverage costs, sales, inventory, and product performance.

· Strong commitment to hospitality and guest service.

· Availability to work evenings, weekends, holidays, and other hours required by restaurant operations.

· Ability to stand and walk for extended periods of time.

· Ability to bend, reach, push, pull, and perform other physical tasks associated with restaurant and bar operations.

· Physically able to stand for long periods and lift up to 50 lbs

The above job description is not intended to be all-inclusive may be amended at any time by management. The Beverage Manager may be required to perform other related duties as assigned to meet the ongoing needs of the business.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in olathe ks

Beverage Manager

General Manager

Manager

Full Time Server

MANAGER - 54th Street Restaurants

Food & Beverage Director

Sous Chef - Hotel Savoy

Restaurant & General Manager

Server - Overland Park

Dining Room Manager 11:30am-7:30pm $20-23.25 (Full Time)

Assistant General Manager

Food & Beverage Director

Leadership Team Service

Server

Server - Lenexa

Restaurant Server

Assistant Store Manager

Restaurant Manager - The Town Company

General Manager

Server - Plaza

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