Top 28 Sous chef/kitchen manager Jobs in Old Bridge Nj

Sous Chef/Kitchen Manager
18 East Kitchen and Bar —East Brunswick, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
Sous Chef
SAGE Dining Services —Short Hills, NJ
- $25.50 - $26.50 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
4d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Sous Chef
Amentum —New Providence, NJ
- Extended hours
- Hospitality
- Microsoft Outlook
- ServSafe
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton Piscataway Somerset —Piscataway, NJ
- $55,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Township of Monroe, NJ
- $25.27 - $31.59 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
F&B Food Runner/Expeditor
Jasna Polana —Princeton, NJ
- $20 - $35 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Communication skills
Quick Apply
Host/Hostess
Jasna Polana —Princeton, NJ
- $18 - $25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Organizational skills
Quick Apply
Executive Chef 1
Sodexo —Neptune City, NJ
- $61,710 - $79,860 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
6d
Restaurant Manager
Buffalo Wild Wings Go | New Jersey —Hillsborough, NJ
- $55,000 - $65,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Troon —Hillsborough, NJ
- $23 an hour
- Hospitality
- English
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Township of Hamilton, NJ
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
13d
Short Order Cook
Jersey Girl Cafe —Township of Hamilton, NJ
- $17 - $19 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Experienced Short Order Cook
Jersey Girl Cafe —Township of Hamilton, NJ
- $17 - $20 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Pastry Cook- Part Time
Verizon - NJ - The Ridge Hotel —Basking Ridge, NJ
- $20 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
Quick Apply

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Sous Chef/Kitchen Manager

18 East Kitchen and Bar
East Brunswick, NJ

Quick Apply

Job Details

Full-time | Contract
$60,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Recipe development
Stock rotation management
Team supervision
Food service cleaning
Safety regulations
Production safety compliance
Shift management
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering

Full Job Description

Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role is perfect for a passionate food professional eager to manage a bustling kitchen environment, ensure exceptional food quality, and uphold the highest standards of food safety and sanitation. As a vital part of our hospitality team, you will drive excellence in food preparation, team supervision, inventory control, and service delivery, creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to showcase your culinary expertise while leading a motivated team in a fast-paced setting.

Responsibilities

Supervise daily kitchen activities, ensuring smooth shift management and efficient workflow
Lead food production efforts, maintaining high standards of quality, presentation, and consistency
Oversee food safety sanitizing procedures and ensure compliance with all health regulations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs
Coordinate menu planning and assist in developing innovative dishes aligned with restaurant standards
Supervise and motivate kitchen staff, fostering teamwork and professional growth through effective leadership
Implement food handling protocols to guarantee safe service and maintain cleanliness standards across the kitchen
Monitor food service operations

Qualifications

Proven experience in fast paced environments with strong culinary skills and leadership capabilities
Demonstrated supervising experience in a busy kitchen or restaurant setting
Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control measures
Experience with large-scale food production operations
Strong background in managing teams as a chef or kitchen manager within the food industry
Familiarity with shift management, and restaurant management principles
Excellent communication skills with the ability to lead diverse teams effectively
Hands-on experience in food handling, cooking techniques, and hospitality service standards

Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering outstanding dining experiences. Your leadership will be instrumental in maintaining our reputation for quality, safety, and exceptional service.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in old bridge nj

Sous Chef/Kitchen Manager

Sous Chef

Production Sous Chef

Sous Chef

Sous Chef

Sous Chef of Catering and Production

Sous Chef

Dining Services Manager

F&B Food Runner/Expeditor

Host/Hostess

Executive Chef 1

Restaurant Manager

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Banquet Sous Chef

Sous Chef

Cook

Sous Chef

Short Order Cook

Experienced Short Order Cook

Pastry Cook- Part Time

I want to receive the latest job alert for sous chef/kitchen manager in old bridge nj

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