Top 169 Chef Jobs in Oldsmar, Fl

Pastry Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
E&E Stakeout Grill —Belleair Bluffs, FL
- $50,000 - $60,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Shephard's Beach Resort —Clearwater, FL
- From $50,000 a year
- Weekends as needed
- In person
- Background check
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Night Manager
Bacon Street Diner —Clearwater, FL
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Senior level
- Paid training
- Employee discount
Quick Apply
Sous Chef
the Chef Agency —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
6d
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Catering Chef
Altius Search Group —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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Pastry Chef - Craft Tampa

Yacht Starship Dining Cruises LLC
Tampa, FL

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Safety regulations

Full Job Description

Pastry Chef - Craft Tampa

Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible

Craft an Experience Unlike Any Other

At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.

Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept—and the only one cooking with gas equipment—Craft delivers an unforgettable culinary experience for both our guests and our crew.

Come Aboard!

We are seeking a talented and passionate Pastry Chef who takes pride in creating exceptional desserts and baked goods. If you enjoy working in a fast-paced culinary environment, have a creative eye, and want to be part of a team that delivers memorable guest experiences, we'd love to meet you!

What You'll Be Doing

Prepare pastries, desserts, breads, and baked goods according to recipes and quality standards.
Measure, mix, shape, and bake products with consistency and attention to detail.
Decorate pastries using a variety of techniques including piping, glazing, icing, and garnishing.
Monitor baking processes to ensure product quality and presentation standards are met.
Collaborate with the culinary team to develop seasonal offerings and specialty desserts.
Assist in menu development and stay current on industry trends and techniques.

What You'll Be Responsible For

Maintaining a clean, organized, and sanitary workstation.
Following all food safety, sanitation, and hygiene standards.
Properly storing and rotating ingredients to ensure freshness and quality.
Assisting with inventory management and ordering needs.
Supporting the culinary team in delivering exceptional dining experiences for every guest.

What You'll Bring to the Crew

Minimum of 3 years of pastry, baking, or related culinary experience.
Strong understanding of pastry techniques, baking methods, and dessert presentation.
Creativity and passion for developing new ideas and menu items.
Excellent attention to detail and ability to follow recipes consistently.
Strong organizational and time management skills.
Ability to thrive in a fast-paced, team-oriented environment.
Knowledge of food safety and sanitation regulations.
Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, balance, and carry items weighing up to 25 pounds.
Ability to work aboard a vessel that may be away from dock for several hours at a time.
Ability to work in a tight kitchen environment.

Why You'll Love Working Here

Medical, dental, vision, and other insurance benefits available after only 30 days.
Company-matching 401(k) program after 90 days.
Complimentary and discounted cruise tickets.
Subsidized downtown Tampa parking.
Opportunities for growth and advancement throughout Manthey Hospitality.
A unique workplace where every day offers a different view.

Join the Crew

At Craft Tampa, we're more than a restaurant—we're an experience! If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you.

Apply today and help us create unforgettable memories on the water.

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Quick Apply

Refine Your Search

chef jobs in oldsmar, fl

Pastry Chef - Craft Tampa

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Sous Chef (Back of House Manager)

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