Top 10 Catering manager Jobs in Olive Branch, Ms

General Manager 4 - Food
Sodexo —Memphis, TN
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Catering Manager
Chick-fil-A | Poplar Avenue —Memphis, TN
- Up to $20 an hour
- Extended hours
- Hospitality
- 18 years or older
- Clean driving record
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Catering Sales Manager
Hyatt Centric Beale Street Memphis —Memphis, TN
- Background check
- Pass drug screening
- Mid-level
Quick Apply
3d
CHEF MANAGER - MEMPHIS, TN
Eurest —Memphis, TN
- $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Operations Manager - Food and Beverage
Hyatt Centric Beale Street Memphis —Memphis, TN
- Bar
- CPR Certification
- Word processing
Quick Apply
Assistant Manager/Sales Associate
Dipsticle Artisan Gelato Cafe —Cordova, TN
- $11 - $12 an hour
- Part-time
- Mid-level
- In-person
- Retail management
- Employee discount
- Flexible schedule
Quick Apply

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Catering Team Member
Chick-fil-A —Olive Branch, MS
The catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so.
$14 - $18 an hour
Quick Apply
CATERING ASSISTANT (FULL TIME AND PART TIME)
Eurest —Memphis, TN
Answers telephone and directs calls accordingly. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal,…
$17 - $22 an hour
Quick Apply
9d

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catering manager jobs near olive branch, ms

General Manager 4 - Food

Sodexo -
Memphis, TN

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Customer communication
Customer relationship building
Budget control
Coaching
Client rapport building
Employee retention
Mid-level
Financial analysis
Team development
Professional development support
Financial operations management
Bachelor's degree
Client retention
Team training
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Financial performance measurement
Operational excellence initiatives
Business operations
Customer service management
Restaurant cost management
Managing food service teams
Leadership
2 years
Team motivation (leadership skill)
Communication skills
General management

Full Job Description

Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $74290 per year - $96140 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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catering manager jobs in olive branch, ms

General Manager 4 - Food

Catering Manager

Chef Manager

Catering Sales Manager

CHEF MANAGER - MEMPHIS, TN

Chef Manager / Dining Director - Memphis, TN

Operations Manager - Food and Beverage

Assistant Manager/Sales Associate

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