Top 216 Sous chef Jobs in Olney Md

Catering Event Chef
Zeffert & Gold Catering and Event Planning —Gwynn Oak, MD
- $65,000 - $80,000 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brook Grove Foundation —Olney, MD
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Rockville Sous Chef
Silver Branch Brewing Company —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- English
Sous Chef
Seasons 52 —North Bethesda, MD
- $62,000 - $75,000 a year
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sous Chef
Pinstripes —North Bethesda, MD
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cafe Sous Chef
Daily Provisions —Bethesda, MD
- $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Friends House Retirement Community, INC —Sandy Spring, MD
- $19.00 - $21.50 an hour
- Full-time
- Serving
- 18 years or older
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Merriweather Lakehouse —Columbia, MD
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
Quick Apply
2d
SOUS CHEF (FULL TIME)
Unidine —Sandy Spring, MD
- $19.50 - $22.50 an hour
- Urgently hiring
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef/Sous Chef
Hollinger Hospitality Group —Silver Spring, MD
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Paid time off
- Food provided
Quick Apply
Sous Chef
The Grill District Wharf —Washington, DC
- $60,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Zaytinya DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Retirement plan
Quick Apply
Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Morgan's American Grill —New Market, MD
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
4d
Line Cook
Alamo Drafthouse —Ashburn, VA
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
- Paid training
- Health insurance
Quick Apply
Sous Chef
China Chilcano DC —Washington, DC
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Catering Event Chef

Zeffert & Gold Catering and Event Planning
Gwynn Oak, MD

Quick Apply

Job Details

Full-time
$65,000 - $80,000 an hour

Benefits

Health insurance
Dental insurance
Paid time off
401(k) matching
Food provided

Full Job Description

We do LOVE food here at Zeffert and Gold! We thrive on serving every client, couple, and guest creative and delicious food! Becoming Baltimore’s best caterer is no easy feat, but our team strives to surpass that each and every day. We're looking for an Executive Sous Chef to bring energy, creativity, and leadership to our catering team! From elegant weddings to buzzing corporate events, you'll help shape the flavor of every occasion—literally.

Your passion for cooking:

· Every event we put on is “Somebody’s only one”. It is important to let the love you have for food shine throughout each event

· Share your creativity! We pride in our ability to provide customizable menus for guests; and we are always in need of fresh ideas

· Stay curious about food and your environment to teach and grow others in the kitchen

· Partnering with the Executive Chef and Sales team on current food trends

Daily Tasks:

· Assist in monitoring daily production for taste, quality, and presentation

· Coach kitchen team members through their daily prep lists

· Support the Executive Chef in overseeing building cleanliness

· Collaborate with the Executive Chef on daily and weekly tasks of the team

· Prepare customized food items from the weekly prep list

Time management:

· Help develop systems to complete all food prep items efficiently

· The ability to prepare all ingredients and food-set up prior to an event that ensures food safety, and freshness of items

· Executing off premise events with the flexibility to adapt, and control the food temperatures, to the ever-adjusting timing of events

Attention to detail:

· Taste testing. Lots and lots of taste testing.

· Consistency with portion sizes and presentation of food

· Being mindful of food allergens and cross contamination

· All plated meals and food displays to be presented, and garnished, to company standards

· Correcting kitchen staff when items are not being prepared or presented

Organization:

· Focusing on “Mise En Place” while working on daily prep list. Having everything needed to finish a task from start to finish

· Having all tools and kitchen utensils needed for day of event

· Keeping kitchen stations stocked, clean, and orderly

· Set up food for off premise events in order of service and venue specifications

Operations:

· Work in a dynamic, fast-paced environment where no day is ever the same

· Educating kitchen staff to continually meet and exceed company expectations

· Kitchen management at off-premise events

· Collaborating on new menu items, garnishes, or techniques

· Educate front of house staff, when needed, to assure allergens are properly communicated

· Demonstrate food presentation standards at events to staff working stations, or plate up line

· Comfortable with adjusting to new areas; We are 100% off premise for events

· Ability to safely operate portable/stationary ovens, stoves, warming units, etc.

· Able to be on feet 10-12 hours at a time, and able to lift up-to 50lbs

· Prepare sample menus for our client tastings during the week, while documenting presentation with pictures

Benefits:

· Pay Range - $65,000-80,000, Based on Experience

· IRA with company match

· Generous Health and Dental Insurance

· Family Meals

· Much More!

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per hour

Expected hours: 40.0 – 55.0 per week

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off

Ability to Commute:

Gwynn Oak, MD 21207 (Required)

Work Location: In person

Quick Apply

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sous chef jobs in olney md

Catering Event Chef

Sous Chef

Rockville Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cafe Sous Chef

Cook

Sous Chef

SOUS CHEF (FULL TIME)

Chef/Sous Chef

Sous Chef

Restaurant Manager-Mi Vida (Brand New Restaurant)

Kitchen Manager

Executive Sous Chef

Part-Time Catering Prep Cook

Sous Chef

Line Cook

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in olney md

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