Top 20 Chef manager Jobs in Olympic Valley, Ca

Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- Up to $110,000 a year
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Lunch Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SUGAR BOWL RESORT —Norden, CA
- $90,000 - $135,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Health insurance
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
SUPERVISOR CHEF DE CUISINE
Carson Tahoe Health —Carson City, NV
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
Quick Apply
KITCHEN MANAGER
CASINO FANDANGO —Carson City, NV
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Store discount
- Paid training
7d
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $26 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Lead Cook - Banquets
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Lead Cook - Gordan Ramsay's Hells Kitchen
Caesars Entertainment —Lake Tahoe, NV
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Flextime
Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
Quick Apply
Cook Head Start
Washoe Tribe of Nevada and California —Carson City, NV
- $13.25 - $19.87 an hour
- Extended hours
- Background check
- CPR Certification
- Current TB test

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Director of Food & Beverage
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and…
$120,000 - $130,000 a year
Director of Restaurants
Marriott International, Inc —Truckee, CA
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$100,000 - $133,000 a year
2d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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chef manager jobs near olympic valley, ca

Executive Chef

Margaritaville Resort Lake Tahoe -
South Lake Tahoe, CA

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Job Details

Full-time
Up to $110,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Kitchen health and safety standards
Cooking
Food safety sanitizing procedures
Team management
Managing kitchen staff
Training
Financial acumen

Full Job Description

Property Description:

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview:

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Qualifications:

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred
Good working knowledge of sanitation standards and proper preparation and presentation of F&B
Ability to understand financial goals and accomplish them
Ability to communicate effectively with the public and other Team Members
Proven ability to effectively lead and train a diverse workforce
Willingness to set a high standard in the kitchen through leading by example
Ability to stand for extended periods of time and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: USD $0.00 - USD $110,000.00 /Yr.

Apply Now

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chef manager jobs in olympic valley, ca

Executive Chef

Lunch Kitchen Manager

Executive Chef

Kitchen Manager

SUPERVISOR CHEF DE CUISINE

Cook-Head Cook

KITCHEN MANAGER

Kitchen Manager

Culinary Supervisor

LEAD LINE COOK

Lead Sous Chef

Lead Cook - Banquets

Lead Cook - Gordan Ramsay's Hells Kitchen

Kitchen Lead Line Cook Rubicon Pizza

Cook Head Start

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