Top 9 Head chef Jobs in Olympic Valley, Ca

Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
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Line Cook
Granlibakken Tahoe —Tahoe City, CA
- $23 - $26 an hour
- Overtime
- Bar
- CPR Certification
- High school diploma or GED
- Profit sharing
- Dental insurance
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LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
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SOUS CHEF
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $24 - $28 an hour
- ServSafe
- Computer literacy
- Mid-level
- Free parking
- Dental insurance
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Cafe Line Cook - Seasonal (May - October)
Big Blue Hospitality LLC —South Lake Tahoe, CA
- $16.90 - $18.00 an hour
- Part-time
- ServSafe
- Café
- Food Handler Certification
SAUTEE COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- 18 years or older
- ServSafe
- Mid-level

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Line Cook
Discovery Land Company —Lake Tahoe, CA
Prepare food items for guests using a predetermined quality method in a timely and consistent manner. Treat Members, guests, vendors, customers and co-workers…
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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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6d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Cook-Head Cook

Clair Tappaan Lodge -
Norden, CA

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Job Details

Full-time
$28 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid housing
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Safety regulations
Food portioning
Menu planning
High school diploma or GED
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Team management
Plating
Quality control
Temperature monitoring
Managing kitchen staff
1 year
Mise en place
Food preparation equipment operation
Safety protocol implementation
Entry level
Time management
Kitchen organization
Communication with kitchen staff
Sauce preparation

Full Job Description

Head Cook

Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary offerings. The Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. This role requires precision, attention to detail, and the ability to work in a fast-paced environment. The role does require time flexibility depending upon the needs of the business. The role is full time and does offer FREE housing on site.

Benefits:

Housing available
Employer Matching 401K Retirement Plan
Medical Insurance
Dental Insurance
Vision Insurance
FREE life insurance
Vacation Pay
Holiday Pay
Management training

Key Responsibilities:

Food Preparation:
- Follow recipes, portion controls, and presentation specifications as set by the kitchen.
- Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
- Execute various cooking methods, including grilling, sautéing, and frying.

Cooking and Assembly:
- Cook and plate dishes according to established standards, paying attention to presentation and portion control.
- Collaborate with other kitchen team members to ensure timely and coordinated food production.

Quality Control:
- Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
- Monitor and adjust seasoning, temperature, and cooking times as needed.

Cleanliness and Sanitation:
- Adhere to proper food handling, sanitation, and safety procedures.
- Keep workstations clean and organized, following cleaning schedules and health department regulations.

Communication:
- Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
- Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.

Inventory Management:
- Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
- Rotate and store food products to ensure freshness and minimize waste.

Adaptability:
- Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
- Adapt to changes in menu items, recipes, and customer requests.

Qualifications:

Previous minimum one year experience as a line cook or in a similar role is required
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Understanding of proper food handling, sanitation, and safety guidelines.
Ability to work collaboratively in a team environment.
Strong organizational and time-management skills.
Availability to work evenings, weekends, and holidays as needed.

Education: High school diploma or equivalent; culinary school or relevant certification is a plus.

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.

We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.

We are seeking an individual who embodies the core values that are integral to our success:

Be Transparent & Accountable
Be Actively Curious
Embrace Growth
Create Value for Stakeholders
Commit and Care

Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit www.eeoc.gov.

Quick Apply

Refine Your Search

head chef jobs in olympic valley, ca

Cook-Head Cook

Line Cook

LINE COOK $22-24 YEAR-ROUND

SOUS CHEF

Cafe Line Cook - Seasonal (May - October)

SAUTEE COOK

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Head Cook

Benefits:

Education: High school diploma or equivalent; culinary school or relevant certification is a plus.

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