Top 49 Line cook/prep cook Jobs in Olyphant, Pa

Cook
Culinour —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
5d
Line Cook/Prep Cook
Franco's Pizza —Wilkes-Barre, PA
- $15 - $18 an hour
- Part-time
- English
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Scranton —Dunmore, PA
- $18 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Line Cook
THE BAR AND COMPANY —Olyphant, PA
- $15 - $18 an hour
- Weekends only
- 18 years or older
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
5d
Line Cook
Food & Fire BBQ Tap-House —Moosic, PA
- $17 - $19 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
3d
Cook & Prep Cook
Tully's Good Times Restaurants —Clarks Summit, PA
- Up to $20 an hour
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Concessions Cook - The Pavilion at Montage Mountain
Legends Global —Scranton, PA
- Part-time
- Leadership
- Entry level
- Under 1 year
Cafe Associate
Prime, Inc. —Pittston, PA
- Up to $23 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- In-person
- 401(k) matching
Foodservice Worker K-12 School Dining
Metz Culinary Management —Clarks Summit, PA
- Part-time
- Math
- Café
- Entry level
Quick Apply
Line Cook
TGI Fridays —Scranton, PA
- Full-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
Quick Apply
Prep Cook - Montage Starting at $19/hour
Harvest Seasonal Grill —Moosic, PA
- From $19 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Culinour —Scranton, PA
- $19 - $21 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
10d
Line Cook/Prep Cook
Kay’s Italian restaurant —Township of Covington, PA
- $12 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
10d
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Foodservice Worker
Metz Culinary Management —Scranton, PA
- $14 - $15 an hour
- Part-time
- Pass drug screening
- Mid-level
- 3 years
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Dickson City, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Banquet Cook
Mohegan Pennsylvania —Wilkes-Barre, PA
- From $19 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Line Cook
Dave & Buster's —Scranton, PA
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
4d

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Cook

Culinour
Scranton, PA

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Job Details

Full-time
$18 - $20 an hour
5 days ago

Qualifications

Recipe adherence
Kitchen knives
In-person customer service
Cutting

Full Job Description

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site. As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency.

Key Responsibilities:

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s).
Able to meet established food preparation times during busy meal periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat.
Ensures food is stored per standards.
Operates and maintains kitchen equipment as instructed.

Job Requirements:

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure.
Must possess customer service skills; communicate with residents while maintaining a professional attitude.
Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists.
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in healthcare, senior living, hospitality, or similar setting.
Experience working as a line cook, preferred.
Servsafe Food Handler or Food Manager, preferred.
Possess understanding of cooking methods, procedures, and proper knife handling skills.
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.
Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items.
Ability to lift to a maximum of 40 lbs.
Ability to walk and stand 90% throughout shift.

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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Refine Your Search

line cook/prep cook jobs in olyphant, pa

Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Cook & Prep Cook

Concessions Cook - The Pavilion at Montage Mountain

Cafe Associate

Foodservice Worker K-12 School Dining

Line Cook

Prep Cook - Montage Starting at $19/hour

Lead Cook

Line Cook/Prep Cook

Executive Sous Chef - Montage

Executive Chef - Montage

Foodservice Worker

Sous Chef - Montage

Line Cook - Broil/Grill

Banquet Cook

Line Cook

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