Top 15 Executive chef Jobs in Omaha, Ne

Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
Quick Apply
Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef 2
Sodexo —Omaha, NE
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef of School Lunch Program
Clean Slate Food Co. —Omaha, NE
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - The Kimpton Cotton
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef
SET The Bar —Omaha, NE
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aladdin —Omaha, NE
- Up to $72,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef 1
Sodexo —Springfield, NE
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Chef de Cuisine - Orleans Room
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
2d
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
10d

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Chef Executive Sous
Magnolia Omaha —Omaha, NE
Reporting to the Food and Beverage Director, the Sous Chef will oversee kitchen staff, enforce food safety standards, and collaborate with the culinary team to…
$55,000 - $62,000 a year
10d
Sous Chef
Restaurant in Omaha —Omaha, NE
3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
From $65,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Director of Culinary Experiences - Vetter Senior Living

Vetter Senior Living -
Elkhorn, NE

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Strategic goal setting
Budgeting for community living facilities
Employee retention
Leadership development
Team development
Mentoring
Business operations
Managing food service teams
Onboarding process management
Team motivation (leadership skill)
Market development strategies
Hospitality management
Team building

Full Job Description

Vetter Senior Living is seeking a next level leader to become our Director of Culinary Experiences. The Director of Culinary Experiences is a visionary and operational leader responsible for elevating the culinary and hospitality standards across Vetter Senior Living's Senior Living Communities-including skilled nursing, assisted living, and independent living. This role blends clinical excellence with the artistry of five-star dining, ensuring that every resident enjoys meals that are not only nutritious but beautifully presented, thoughtfully served, and emotionally enriching.

Key Responsibilities

Five-Star Culinary Vision
- Design and implement dining programs that rival upscale restaurant experiences, tailored to the unique needs of older adults.
- Curate menus that balance gourmet appeal with therapeutic and dietary requirements, using fresh, seasonal, and locally sourced ingredients.
Resident-Centered Experience Design
- Create elegant, welcoming dining environments that promote dignity, engagement, and enjoyment.
- Introduce themed dinners, chef's tables, and interactive culinary events.
Multi-Site Operational Leadership
- Oversee food service operations across all Vetter communities, ensuring consistency in quality, presentation, and service.
- Partner with Director of Culinary and Dining Services to monitor compliance with CMS regulations, food safety standards, and clinical dietary guidelines.
Team Development & Culture Building
- Co-lead and mentor a network of culinary directors, chefs, and dining team members who embody our values of serving, integrity, teamwork, and excellence.
- Provide training in hospitality service, culinary innovation, and person-centered care.
Cross-Functional Collaboration
- Partner with nursing, wellness, and life enrichment teams to integrate dining into holistic resident care.
- Engage with residents and families to gather feedback and continuously refine offerings.
Quality Assurance & Performance Metrics
- Establish KPIs for dining satisfaction, plating standards, service timeliness, and team engagement.
- Conduct regular audits, site visits, and performance reviews to uphold five-star standards.

Qualifications

Executive Operations Leadership: Experienced operations leader with 15+ years leading multi-unit hospitality and food service operations including restaurants and/or hospitality groups, including managing large teams and significant budgets.
Strategic Planning and Organizational Growth: Expertise in developing long-range strategic plans, evaluating market opportunities, guiding expansion initiatives, and strengthening organizational infrastructure to support growth.
Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great guest and customer experiences.
People-focused leader who builds strong teams through clear communication, coaching, and a positive, accountable culture.
Training, Onboarding & Talent Development: Builder of training programs, onboarding frameworks, and operational playbooks that drive consistency, team alignment, and long-term talent retention.

Ideal Candidate Traits

Passionate about transforming senior dining into a five-star experience.
Creative, detail-oriented, and committed to culinary artistry and resident dignity.
Skilled in project management and innovation.
Skilled communicator and collaborator across disciplines and communities.
Embraces innovation, inclusion, and continuous learning.

#hc249741

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Refine Your Search

executive chef jobs in omaha, ne

Director of Culinary Experiences - Vetter Senior Living

Task Force Executive Chef

Executive Chef 2

Culinary Services Director – Chef

Executive Chef of School Lunch Program

Executive Chef - The Kimpton Cotton

Executive Chef

Executive Chef

Executive Chef

Executive Chef 1

Chef de Cuisine - Orleans Room

Chef Executive Sous

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