Top 4 Pastry chef Jobs in Omaha, Ne

Culinary Arts, Baking, and Service Adjunct Instructors
Metropolitan Community College (Omaha) —Omaha, NE
- $580 a day
- Part-time
- Background check
- Classroom
- Management
Cookie Baker (early morning shift)
Eileens Cookies —Omaha, NE
- $15 - $18 an hour
- Part-time
- Bakery
- In-person
- Communication skills
Quick Apply
Pastry Cook - PT
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Baker (Horseshoe)
Caesars Entertainment —Council Bluffs, IA
- Full-time
- Background check
- Mid-level
- Hotel

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Froster
Nothing Bundt Cakes #248 —Omaha, NE
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. At Nothing Bundt Cakes, the Froster puts the sugar on…
$16 - $18 an hour
Quick Apply
Froster
Nothing Bundt Cakes —Omaha, NE
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.…
$15 - $19 an hour
Quick Apply

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
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Culinary Arts, Baking, and Service Adjunct Instructors

Metropolitan Community College (Omaha) -
Omaha, NE

Apply Now

Job Details

Part-time
$580 a day

Qualifications

Management

Full Job Description

Classification

Fixed Term (Fixed Term)

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.

Teach a variety of culinary courses at the Fort Omaha Campus.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
OR
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
OR
Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR
Master degree in field PLUS 2 years of full-time related occupational experience.

Compensation: $580 per Equivalent Credit Hours (ECH)
May include day, evening and/or weekend classes
Hiring process includes passing a background check.

Apply Now

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pastry chef jobs in omaha, ne

Culinary Arts, Baking, and Service Adjunct Instructors

Cookie Baker (early morning shift)

Pastry Cook - PT

Baker (Horseshoe)

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