Top 8 Culinary supervisor Jobs in Omaha Ne

Culinary Supervisor
The Capitol District Marriott —Omaha, NE
- $21 an hour
- Weekends as needed
- Management
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
23h
Supervisor - FOH/BOH
Plum GPMM Tersylbran JV LLC —Omaha, NE
- $22 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
1d
AM/PM COOK
Holiday Inn Downtown Omaha - Downtown Airport —Omaha, NE
- Weekends as needed
- In person
- Hotel
- 1 year
- Entry level
- Dental insurance
- Paid time off
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Cook/Prep
Omaha Kebabs —Omaha, NE
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
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Dining Room Supervisor - Senior Living
Ovation —Omaha, NE
- Full-time
- Hospitality
- CPR Certification
- BLS Certification
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Dave & Buster's —Omaha, NE
- $15.00 - $18.25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Culinary Team Member - LaVista
Hurrdat Sports Bar & Grill —Lavista, NE
- $15 - $19 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Supervisor (Starting at $22)
Prairie Flower Casino —Carter Lake, IA
- From $22 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Basic math
Quick Apply
2d

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Sous Chef
Restaurant in Omaha —Omaha, NE
3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
From $65,000 a year
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Banquet Cook
Lied Lodge at Arbor Day Farm —Nebraska City, NE
We will not discriminate against Team Members or applicants for employment on any legally recognized basis (“protected class”), including but not limited to…

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
General Manager
Bob Evans Restaurants —Logan, OH
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%. Shapes culture of restaurant and works diligently to…
Up to $70,000 a year
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8d

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culinary supervisor jobs near omaha ne

Culinary Supervisor

The Capitol District Marriott
Omaha, NE

Quick Apply

Job Details

Full-time
$21 an hour
23 hours ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Customer communication
Food mixers
Management
Guest relations
Food service health code compliance
Stock rotation management
Safety regulations
Menu concept development
Labor cost analysis
English
Mid-level
High school diploma or GED
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Plating
Kitchen staff training
Mentoring
Implementation of OSHA safety standards
Cleaning
Managing kitchen staff
Hotel staff training
1 year
Kitchen stations
Food preparation equipment operation

Full Job Description

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As the Culinary Supervisor at the Omaha Marriott Downtown, you'll unleash your creativity by constantly evolving menus and enhancing the skills of your culinary team. You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.

Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.

What will you be doing?

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency.
Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness.
Ensure all equipment is clean and sanitized; enforce cleanliness, hygiene, dress, and OSHA standards consistently.
Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations.
Interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality.
Represent the hotel with professionalism and maintain high standards of conduct and appearance.
Manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service.
Perform additional duties as assigned.

What do you bring to the role?

High school diploma preferred; culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience.
Strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation.
Ability to train and mentor staff, perform sous chef duties in their absence, and support team development.
Well-versed in sanitation standards and food safety protocols; able to obtain and maintain required certifications.
Capable of lifting up to 100 lbs, standing for extended periods, and working in confined, high-noise, and varying temperature environments.
Proficient in using kitchen tools and equipment such as slicers, mixers, grinders, and food processors.
Able to understand and train the staff on recipes, measurements, and requisitions; excellent English language, listening, and interpersonal skills.
Maintain a well-groomed, courteous appearance; able to work varied schedules including holidays and weekends under pressure.

What's in it for you?

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!

Pay Estimate: $21.00/hour

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott Downtown is an equal opportunity employer.

Quick Apply

Refine Your Search

culinary supervisor jobs in omaha ne

Culinary Supervisor

Supervisor - FOH/BOH

AM/PM COOK

Cook/Prep

Dining Room Supervisor - Senior Living

Line Cook

Culinary Team Member - LaVista

Food and Beverage Supervisor (Starting at $22)

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