Top 268 Restaurant manager Jobs in Oneida, Ny

Restaurant Manager I
Areas USA, Inc —Syracuse, NY
- $62,353.20 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Manlius, NY
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Assistant Restaurant Manager
Dunkin' —Fayetteville, NY
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Restaurant Manager
Dunkin' —Syracuse, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager- CopperTop Tavern Erie Blvd.
CopperTop Tavern —Syracuse, NY
- Up to $70,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health savings account
- Health insurance
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Restaurant Manager
Dunkin' —Syracuse, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Syracuse, NY
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
General Manager
Chipotle —Fayetteville, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
13d
Restaurant Manager
KPOT Korean BBQ & Hot Pot —Syracuse, NY
- $67,500 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
Tully's Restaurant Manager- Syracuse & Fayetteville
Tully's Good Times —Syracuse, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Fayetteville, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Cicero, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager- Tully's New Hartford
Tully's Good Times —New Hartford, NY
- Up to $70,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
Bull & Bear Roadhouse —East Syracuse, NY
- $22 - $26 an hour
- Full-time
- Bar
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Syracuse, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Moes General Manager
Moe's Southwest Grill —Syracuse, NY
- $62,400 a year
- Full-time
- Cooking
- Mid-level
- Driver's License
- Paid training
- Paid time off
Quick Apply
17h
Restaurant Manager- CopperTop Tavern
CopperTop Tavern —Cicero, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Syracuse, NY
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Fast Track Team Member to Manager in Training
Panera Bread —Fayetteville, NY
- $15.50 - $21.75 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
20h

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Restaurant Manager I

Areas USA, Inc -
Syracuse, NY

Quick Apply

Job Details

$62,353.20 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

restaurant manager jobs in oneida, ny

Restaurant Manager I

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager- CopperTop Tavern Erie Blvd.

Restaurant Lead Kitchen

Restaurant Manager

Assistant Restaurant Manager

General Manager

Restaurant Manager

Tully's Restaurant Manager- Syracuse & Fayetteville

Restaurant Manager

Restaurant Manager

Restaurant Manager- Tully's New Hartford

Assistant Manager

General Manager

Moes General Manager

Restaurant Manager- CopperTop Tavern

Assistant Restaurant Manager

Fast Track Team Member to Manager in Training

I want to receive the latest job alert for restaurant manager in oneida, ny

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