Top 139 Culinary Jobs in Oneida Ny

Banquet Sous Chef
Savon/Maple Leaf Market —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Clinton, NY
- $23 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Commis Chef - SUNY Polytechnic Institute
Aramark —Utica, NY
- $22 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Cook I - F22
Morrisville Aux Corp —Morrisville, NY
- $18.75 an hour
- Full-time
- Heavy lifting
- ServSafe
- Basic math
Quick Apply
5d
Pizza Cook/Line Cook - Point Place Casino
Turning Stone Resort Casino —Bridgeport, NY
- $20.00 - $27.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook/Prep Cook
Theodore's Restaurant —Canastota, NY
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Line Cook
Turning Stone Enterprises —Verona, NY
- From $22 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Team Member
Ocean Blue Restaurant & Oyster Bar —Utica, NY
- $18 - $30 an hour
- Full-time
- Hospitality
- Team management
- In-person
- Health insurance
Quick Apply
Culinary Technician
Clear Path For Veterans —Oneida, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
5d
Cook
Rome Health —Rome, NY
- $17.00 - $18.50 an hour
- Part-time
- 2 years
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Full Time Cook
Palisades Hotel —Rome, NY
- $18 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
Prep Cook
Apizza Alimentari —Fayetteville, NY
- $19 - $23 an hour
- Full-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Health insurance
- 401(k)
Quick Apply
Banquet Line Cook
Turning Stone Enterprises —Verona, NY
- $22 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook - YBR Casino and Sports Book
Turning Stone Enterprises —Chittenango, NY
- $20 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook
Belly Brands Hospitality Group —Fayetteville, NY
- $18 - $25 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Cook/Line Cook - Point Place Casino
Turning Stone Resort Casino —Bridgeport, NY
- $20.00 - $27.50 an hour
- Weekends as needed
- Background check
- Culinary experience
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Cook/Line Cook
Turning Stone Enterprises —Verona, NY
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- In-person
- Paid training
- Paid holidays
Quick Apply
Moes General Manager
Moe's Southwest Grill —Syracuse, NY
- $63,000 a year
- Full-time
- Cooking
- Mid-level
- Driver's License
- Paid training
- Paid time off
Quick Apply
1d

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Banquet Sous Chef

Savon/Maple Leaf Market -
Verona, NY

Quick Apply

Job Details

Full-time
From $62,353.20 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Teamwork
Operations management
Cooking
Managing catering events
Delegation
Time management

Full Job Description

Starting Salary Range: $62,353.20+ yearly

PLUS $1,000 Sign-On Bonus

Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everything from intimate VIP gatherings to large-scale conventions, weddings, galas, and signature resort events. We are seeking a passionate culinary leader with experience in high-volume banquet production who thrives in a fast-paced environment and takes pride in executing consistently exceptional cuisine. In this role, you will support and inspire a talented kitchen team, oversee food preparation and execution, maintain the highest quality and food safety standards, and help ensure seamless service for events of all sizes. An Associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands-on culinary leadership experience will also be considered. If you're ready to help create unforgettable dining experiences at one of New York's premier destination resorts, we'd love to hear from you.

PLUS, there is a $1,000 Sign-On Bonus for all of our new culinary hires!

What does a Banquet Sous Chef do?

Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the highest quality standards.
Supervise, coach, and develop the banquet culinary team, ensuring efficient kitchen operations and a collaborative, high-performing work environment.
Coordinate food production with banquet schedules and event timelines, ensuring seamless execution and an outstanding guest experience for every event.
Maintain food safety, sanitation, and operational standards while identifying opportunities to improve processes, quality, and overall event execution.

Who We Are:

We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.

Key attributes we're seeking as a Banquet Sous Chef are:

Demonstrated experience in high-volume banquet, catering, or event culinary operations, with a passion for mentoring and developing kitchen team members while continuing to grow professionally.
A minimum of five (5) years of progressive culinary experience, including experience preparing and executing large-scale banquet or catering events.
Previous leadership or supervisory experience, with the ability to direct kitchen operations, delegate responsibilities, and motivate a team in a fast-paced environment.
Ability to read and interpret production schedules, banquet event orders (BEOs), menus, recipes, and operational policies to ensure seamless event execution.
Strong organizational and time management skills, with the ability to manage multiple events simultaneously while maintaining exceptional food quality, consistency, and presentation.
A collaborative leadership style and passion for creating memorable guest experiences, with the flexibility to adapt to a variety of cuisines, special events, and changing business needs.
Must be able to stand and walk for extended periods, work in a fast-paced kitchen environment, and frequently lift and carry up to 75 pounds.

What we value:

Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

Why choose Turning Stone Enterprises?

$1,000 sign-on bonus
Paid weekly
Variety of schedules
Paid time off
Tuition assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team Member appreciation events
Quality healthcare and dental benefits
A robust 401k retirement plan
Dealer School
Finance Scholarship Program

Why You Will Appreciate Us:

At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.

With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!

Pay: From $62,353.20 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in oneida ny

Banquet Sous Chef

Sous Chef

Commis Chef - SUNY Polytechnic Institute

Cook I - F22

Pizza Cook/Line Cook - Point Place Casino

Line Cook/Prep Cook

Line Cook

Kitchen Team Member

Culinary Technician

Cook

Full Time Cook

Prep Cook

Banquet Line Cook

Cook - YBR Casino and Sports Book

Line Cook

Sous Chef

Restaurant Lead Kitchen

Cook/Line Cook - Point Place Casino

Cook/Line Cook

Moes General Manager

I want to receive the latest job alert for culinary in oneida ny

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