Top 48 Culinary Jobs in Oneonta, Ny

Executive Chef 2
Sodexo —Oneonta, NY
- $64,600 - $83,600 a year
- Full-time
- University
- Bakery
- Quality control
- Paid holidays
- Relocation assistance
3d
Culinary Services Assistant
Heritage at the Plains at Parish Homestead —Oneonta, NY
- $16.00 - $16.50 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
13d
Food Service Manager 3
Sodexo —Oneonta, NY
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- University
- Mentoring
- Paid holidays
- Health insurance
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Oneonta, NY
- $17 - $19 an hour
- Urgently hiring
- Background check
- ServSafe
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
9d
Club House: Prep Cook
Cooperstown All Star Village —Oneonta, NY
- $16 - $22 an hour
- Seasonal
- Ability to lift 50 pounds
- Entry level
Quick Apply
Concession: Counter/Cashier
Cooperstown All Star Village —Oneonta, NY
- $16 - $18 an hour
- Weekends as needed
- Ability to climb stairs
- 16+ years old
- Entry level
Quick Apply
Team Dining: Catering Attendant
Cooperstown All Star Village —Oneonta, NY
- $16 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Club House: Line Cook
Cooperstown All Star Village —Oneonta, NY
- $19 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Club House: Dishwasher
Cooperstown All Star Village —Oneonta, NY
- $16 - $20 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Club House Server Assistant
Cooperstown All Star Village —Oneonta, NY
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Club House: Bartender
Cooperstown All Star Village —Oneonta, NY
- $10.70 - $15.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Bassett Healthcare Network —Delhi, NY
- $18.38 - $27.57 an hour
- Full-time
- HIPAA
- 1 year
- Entry level
Quick Apply
3d
Hospitality Programs
SUNY Delhi —Delhi, NY
- Part-time
- Classroom
- Hospitality
- Mid-level
Upper Deck Line Cook
Cooperstown All Star Village —Oneonta, NY
- $19 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Club House Server
Cooperstown All Star Village —Oneonta, NY
- $10.70 - $15.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Sodexo —New Berlin, NY
- $20.00 - $23.50 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Club House Host
Cooperstown All Star Village —Oneonta, NY
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
Quick Apply
Culinary Manager
Pathfinder Village - NY —Edmeston, NY
- $23 an hour
- Email
- ServSafe
- Mid-level
- Residential
2d
Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Opportunities for advancement
Quick Apply
Upper Deck: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply

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Executive Chef 2

Sodexo -
Oneonta, NY

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
3 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Menu design
Bakery experience
Kitchen health and safety standards
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Serving clients
Food service health code compliance
Café experience
Quick service & fast food restaurant experience
Budget control
Coaching
Academic institution experience
Production safety compliance
Managing catering events
Inclusive leadership practices
Team development
Food service inventory management
Institutional kitchen experience
Compliance management
Professional development support
Kitchen cost control
HACCP
Hospitality industry experience
Team training
Quality control
Kitchen staff training
Mentoring
Leading team collaboration initiatives

Full Job Description

Role Overview:

Elevate Campus Dining with Your Culinary Expertise

RELOCATION ASSISTANCE AVAILABLE!

Sodexo Campus Segment is seeking an Executive Chef 2 to join our team at SUNY Oneonta in Oneonta, NY. SUNY Oneonta is a nationally recognized public university serving approximately 5,500 undergraduate and graduate students. Sodexo has proudly partnered with Oneonta Auxiliary Services (OAS) since 1999, delivering innovative dining experiences and exceptional hospitality.

This is an exciting opportunity for a collaborative culinary leader to oversee food production across a dynamic campus dining program. The Executive Chef 2 will lead culinary operations for two all-you-care-to-eat dining halls, a vibrant retail marketplace, multiple cafés including Starbucks, Dragon Tea, and Seasons Café, a full-service bakery, and a high-volume catering program. The successful candidate will inspire a talented team, drive culinary innovation, maintain exceptional food quality and safety standards, and create an outstanding dining experience for students, faculty, and guests.

Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do:

Lead and oversee all aspects of daily culinary and food production operations for a high-volume campus dining program.
Develop creative, student-focused menus while maintaining quality, consistency, and presentation standards.
Manage purchasing, inventory, food cost controls, production planning, and post-service analysis.
Ensure compliance with HACCP, food safety, sanitation, EcoSure, and all federal, state, local, and Sodexo standards.
Train, mentor, and develop culinary staff through hands-on coaching and Sodexo Culinary Foundations.
Partner with operations leadership to drive innovation, operational excellence, and client satisfaction.
Lead a diverse unionized culinary workforce while fostering a positive, inclusive, and collaborative team culture.
Support catering operations, special events, and campus-wide initiatives.
Build strong relationships with university partners and maintain Sodexo's longstanding reputation for excellence

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Progressive culinary leadership experience in a high-volume food service environment such as higher education, healthcare, hospitality, or corporate dining.
Experience leading and developing large culinary teams, including unionized employees preferred.
Strong knowledge of food safety, HACCP, sanitation, and quality assurance standards.
Expertise in menu development, production planning, inventory management, purchasing, and cost controls.
Passion for culinary innovation, sustainability, and creating exceptional guest experiences.
Excellent communication, leadership, and team-building skills.
Ability to thrive in a fast-paced, customer-focused environment while balancing multiple priorities.
Experience with large-scale catering and retail dining operations is a plus.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary jobs in oneonta, ny

Executive Chef 2

Culinary Services Assistant

Food Service Manager 3

COOK (FULL TIME AND PART TIME)

Club House: Prep Cook

Concession: Counter/Cashier

Team Dining: Catering Attendant

Club House: Line Cook

Club House: Dishwasher

Club House Server Assistant

Club House: Bartender

Cook

Hospitality Programs

Upper Deck Line Cook

Club House Server

Cook

Club House Host

Culinary Manager

Club House: Sous Chef

Upper Deck: Supervisor

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