Top 19 Culinary manager Jobs in Oneonta, Ny

Food Service Manager 3
Sodexo —Oneonta, NY
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- University
- Mentoring
- Paid holidays
- Health insurance
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Oneonta, NY
- $17 - $19 an hour
- Urgently hiring
- Background check
- ServSafe
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
9d
Culinary Manager
Pathfinder Village - NY —Edmeston, NY
- $23 an hour
- Email
- ServSafe
- Mid-level
- Residential
2d
Club House: Prep Cook
Cooperstown All Star Village —Oneonta, NY
- $16 - $22 an hour
- Seasonal
- Ability to lift 50 pounds
- Entry level
Quick Apply
Upper Deck: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Club House: Line Cook
Cooperstown All Star Village —Oneonta, NY
- $19 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Cook
Bassett Healthcare Network —Delhi, NY
- $18.38 - $27.57 an hour
- Full-time
- HIPAA
- 1 year
- Entry level
Quick Apply
3d
Upper Deck Line Cook
Cooperstown All Star Village —Oneonta, NY
- $19 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef
NEXDINE, LLC —New Berlin, NY
- $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply

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COOK (FULL TIME AND PART TIME)
Chartwells K12 —Oneonta, NY
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 - $19 an hour
Quick Apply
9d
Line Cook
Cooperstown Experience —Cooperstown, NY
Experience in a restaurant, food service, or a related field is preferred. Job Type: Full time or Part time. Job Types: Full-time, Part-time.
$16.50 - $22.50 an hour
Quick Apply

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
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Food Service Manager 3

Sodexo -
Oneonta, NY

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Revenue growth
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Coaching
Client rapport building
Regulatory compliance
Performance feedback (performance evaluation method)
Mid-level
Team development
Professional development support
Food safety sanitizing procedures
Client retention
Task prioritization
Team training
Quality compliance management
Client management
Mentoring
Organizational skills
Managing kitchen staff
Operational excellence initiatives
1 year
Customer service management
Employee engagement
Associate's degree
Account management
Task assignment

Full Job Description

Role Overview:

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo's Campus Segment is seeking an experienced Food Service Manager 3 to support multi-functional food service operations in the main dining hall at SUNY Oneonta, a showcase campus account. This role ensures exceptional customer and client satisfaction while driving operational excellence, safety, and financial performance.

As the Food Service Manager 3, you will lead daily dining hall operations, support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef. You will champion Sodexo standards, foster a positive and engaged team culture, and contribute to overall account profitability through strong execution and effective use of Sodexo programs and systems.

What You'll Do:

Maintain and develop strong client relationships to drive satisfaction and partnership.
Oversee daily front-of-house and back-of-house operations, ensuring quality, consistency, and efficiency.
Assign, prioritize, and delegate work activities while monitoring operating standards and performance.
Ensure a safe and compliant work environment through strong safety and sanitation practices.
Utilize Sodexo resources, programs, and systems to meet regulatory requirements and support operational excellence.
Manage, coach, and develop employees by providing clear, positive, and constructive feedback.
Support revenue growth and operating profit through effective execution of Sodexo programs and service strategies.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Experience managing food service operations in a high-volume or multi-concept environment.
Strong leadership skills with the ability to motivate, mentor, and develop diverse teams.
Proven track record of delivering excellent customer service and building client partnerships.
Knowledge of food safety, sanitation standards, and compliance requirements.
Strong organizational skills with the ability to balance shifting priorities.
Commitment to maintaining a safe workplace and upholding Sodexo standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary manager jobs in oneonta, ny

Food Service Manager 3

COOK (FULL TIME AND PART TIME)

Culinary Manager

Club House: Prep Cook

Upper Deck: Supervisor

Club House: Line Cook

Banquet Chef

Cook

Upper Deck Line Cook

Club House: Sous Chef

Sous Chef

Sous Chef

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