Top 16 Restaurant staff Jobs in Oneonta, Ny

Club House: Expeditor
Cooperstown All Star Village —Oneonta, NY
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
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Club House: Bartender
Cooperstown All Star Village —Oneonta, NY
- $10.70 - $15.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
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Breakfast Server - Part-time
Quality Inn - Oneonta —Oneonta, NY
- From $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
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Experienced Wait Staff
Brooks' House of Bar-B-Q —Oneonta, NY
- From $10.70 an hour + tips
- Part-time
- 18 years or older
- No education required
- In-person
- Disability insurance
- Health insurance
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Club House: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
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Club House: Line Cook
Cooperstown All Star Village —Oneonta, NY
- $19 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
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Upper Deck: Supervisor
Cooperstown All Star Village —Oneonta, NY
- $16 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
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Host
The Otesaga Resort Hotel —Cooperstown, NY
- $17 an hour
- Part-time
- Writing skills
- Ability to climb stairs
- Hotel
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Wait Staff Tipped
Sodexo —Delhi, NY
- $10.70 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Seasonal Tap House Support Staff
Brewery Ommegang —Oneonta, NY
- $17 an hour
- Part-time
- Bar
- Cash register
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Server - Bartender
Bainbridge Pub —Bainbridge, NY
- From $10.70 an hour
- Part-time
- Bar
- Entry level
- Time management
Quick Apply
Cook
Heartbreak Hotel —Jefferson, NY
- From $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Oneonta, NY
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,000 - $66,000 a year
- Seasonal
- Writing skills
- Basic math
- Mid-level
Quick Apply

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Club House: Line Cook
Cooperstown All Star Village —Oneonta, NY
The Line Chef contributes directly to a positive guest experience and the overall success of the food and beverage operation.
$19 - $28 an hour
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Club House: Prep Cook
Cooperstown All Star Village —Oneonta, NY
Access to certifications, training programs, and professional development. Collaborate with kitchen team to ensure efficient service during high-volume periods?
$16 - $22 an hour
Quick Apply

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Club House: Expeditor

Cooperstown All Star Village -
Oneonta, NY

Quick Apply

Job Details

Seasonal
$16 - $22 an hour

Qualifications

Mid-level
Communication skills

Full Job Description

Job Title: Club House: Expeditor
Entity: Cooperstown All Star Village
Reports To: Outlet Manager
Pay Range: $16.00-$22.00/hr
Location: Oneonta, NY
Employment Type: Seasonal
Anticipated Start Date: No earlier than May 15th
End Date: September

About Property
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Position Summary

We are?seeking?a reliable and motivated High-Volume expeditor to support our fast-paced kitchen operations. The Kitchen Expeditor acts as the communication link between the front-of-house and back-of-house teams, ensuring that all food orders are prepared accurately, plated correctly, and delivered in a timely manner. This role oversees the coordination of ticket flow, prioritizes orders during high-volume service, and maintains quality and presentation standards. The Expeditor works closely with cooks, servers, and management to support smooth kitchen operations and exceptional guest service.

Key Responsibilities

Coordinate communication between kitchen staff and front-of-house to ensure accurate, timely food delivery

Manage ticket flow, organize order sequence, and prioritize dishes during peak service periods

Inspect plates for correct portioning, presentation, temperature, and accuracy before they leave the kitchen

Communicate order changes, modifications, and special requests quickly and clearly to kitchen staff

Ensure that all completed dishes are delivered to the correct server or runner without delay

Maintain a clean and organized expo line, including garnishes, plating utensils, heat lamps, and service windows

Assist in resolving order issues, shortages, or delays to maintain smooth service

Support kitchen staff by relaying urgent requests, communicating wait times, and helping prevent bottlenecks

Monitor timing of all kitchen stations to ensure coordinated plate release for multi-item orders

Uphold food safety, sanitation, and quality-control standards during all phases of service

Collaborate with management to improve service flow, guest satisfaction, and communication practices

Assist with end-of-shift cleanup, restocking, and preparation for the next service as needed

Qualifications

Previous experience in a kitchen, food service, or hospitality environment preferred

Strong communication skills and the ability to coordinate between FOH and BOH teams

Ability to multitask and remain organized in fast-paced, high-pressure environments

Keen attention to detail, especially regarding food presentation and accuracy

Basic understanding of kitchen stations, cooking terminology, and food safety practices

Ability to stay calm and effective during rush periods

Strong problem-solving skills and ability to prioritize tasks

Dependable, punctual, and able to work well both independently and as part of a team

Working conditions /Physical Requirements

Must be able to stand and walk for extended periods (up to 8–10 hours)

Frequent reaching, bending, stooping, and lifting of items up to 25–40 lbs

Exposure to hot, humid environments, including proximity to ovens, grills, and steam

Fast-paced, high-noise kitchen environment

Requires working evenings, weekends, holidays, and peak seasonal periods as needed

Must be able to work in close quarters and maintain situational awareness for safety

Ability to perform repetitive tasks, maintain focus, and sustain a high level of energy throughout service

Benefits

Performance-based wage increases

Flexible scheduling (with peak-period requirements).

Access to certifications, training programs, and professional development.

Regular performance reviews with actionable feedback.

Opportunities for cross-training and collaboration across departments.

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

#CASV

#twentry

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Refine Your Search

restaurant staff jobs in oneonta, ny

Club House: Expeditor

Club House: Bartender

Breakfast Server - Part-time

Experienced Wait Staff

Club House: Supervisor

Club House: Line Cook

Upper Deck: Supervisor

Host

Wait Staff Tipped

Seasonal Tap House Support Staff

Server - Bartender

Cook

Restaurant General Manager

Food & Beverage Manager

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