Top 65 Kitchen supervisor Jobs in Ontario Ca

Culinary Services Manager
The Terraces at Via Verde —San Dimas, CA
- $72,800 - $79,040 a year
- Weekends as needed
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Chef Manager
Pomona College —Claremont, CA
- $72,000 - $82,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
4d
Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Full Time - Varied Shift - 8hr FPH
Emanate Health —Glendora, CA
- $25.53 - $38.29 an hour
- 8 hour shift
- ServSafe
- Customer service
- Cooking
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18h
Culinary Director
Greenleaf Court Senior Living —Whittier, CA
- $65,000 - $70,000 a year
- Full-time
- Recruiting
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Lead Cook
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Employee discount
Quick Apply
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
1d
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul —Anaheim, CA
- $90,000 - $125,000 a year
- Full-time
- Hybrid work
- Schematics
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Prime Pizza —Brea, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Lead Cook - OC
City of Hope —Irvine, CA
- $22.87 - $27.45 an hour
- Full-time
- No high school diploma
- Mid-level
- 3 years
1d
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
BOH Supervisor
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Ontario, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Lead Cook - Azusa Pacific University
Aramark —Azusa, CA
- $24 - $26 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
Culinary Operation Puestos Team Leader- Store 2
Northgate Gonzalez Markets, Inc. —La Habra, CA
- $80,000 - $100,000 a year
- Spanish
- Sales
- English
- Flexible schedule
Quick Apply
BOH Supervisor
Great Maple —Anaheim, CA
- $28 an hour
- 8 hour shift
- 18 years or older
- Spanish
- ServSafe
Quick Apply

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kitchen supervisor jobs near ontario ca

Culinary Services Manager

The Terraces at Via Verde -
San Dimas, CA

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Job Details

Full-time
$72,800 - $79,040 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Referral program

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Customer relationship building
Quality assurance experience within food and beverage industry
Food service health code compliance
Assisted living experience
Team leadership
Menu concept development
Team scheduling
Mid-level
Working with seniors
Team development
Hiring
Food service inventory management
Driver's License
Professional development support
Kitchen cost control
Driving
Meal preparation
Older adults
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Community relationship building
Kitchen staff scheduling
Quality control experience within food and beverage industry
Training

Full Job Description

Culinary Services Manager | Full-Time
The Terraces at Via Verde | San Dimas, CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

Previous experience leading a culinary, kitchen, or dining services team.
Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
Experience managing food service operations, inventory, scheduling, and food safety.
Strong leadership, communication, and organizational skills.
A positive, team-oriented approach and passion for serving seniors.
Ability to work occasional weekends and evenings as needed.
Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

Health & Wellness – Medical, dental, and vision coverage options to support you and your family.
Work-Life Balance – PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
Financial Flexibility – Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
Support & Growth – Opportunities for professional development, career advancement, and continued growth with Agemark.
Recognition & Rewards – Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

IND4

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Refine Your Search

kitchen supervisor jobs in ontario ca

Culinary Services Manager

Culinary Field Chef

Kitchen Production Supervisor

Chef Manager

Culinary Manager

Kitchen Manager

Lead Cook - Full Time - Varied Shift - 8hr FPH

Culinary Director

Lead Cook

Culinary Services Manager

Project Manager Commercial Kitchen Design/ Foodservice

Kitchen Manager

Lead Cook - OC

Kitchen Manager/Culinary Supervisor

BOH Supervisor

Kitchen Lead

Lead Cook - Azusa Pacific University

Persian Head Chef

Culinary Operation Puestos Team Leader- Store 2

BOH Supervisor

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