Top 2645 restaurant manager Jobs in opa locka fl

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager - Wine
Slim's —Miami, FL
- From $80,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
In room dinning Supervisor - 1 year experience - Fluid English
1st SOS Staffing Inc —Aventura, FL
- $21 an hour
- Full-time
- Background check
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager - Biscayne / Virginia Gardens
Pollo Tropical —Virginia Gardens, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
General Manager
Confidential —Miami, FL
- $75,000 - $100,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Banquet Captain / Event Manager
AJ Ballrooms LLC —Hialeah, FL
- $18 - $25 an hour
- Part-time
- Bilingual
- Hospitality
- Spanish
Quick Apply
Restaurant Manager
Pollo Tropical —Hollywood, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager (Mister O1) Doral location.
Mister O1 Extraordinary Pizza —Miami, FL
- $75,000 - $78,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Free parking
- Paid training
Quick Apply
General Manager - Restaurant
Yardbird Southern Table & Bar —Miami Beach, FL
- $86,784.20 - $98,428.27 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Bulla Gastrobar —Miami, FL
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Spanish
- Inventory control
- Paid training
- Paid holidays
Quick Apply
General Manager
Pura Vida Miami —Miami, FL
- $65,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Hialeah, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell —Miami Gardens, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Shift Manager - (RT2356)
RaceTrac —Opa-locka, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Miami Gardens, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Sonic Drive in —Miami Gardens, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Church's Chicken —Opa-locka, FL
- Weekends as needed
- Sales
- Computer literacy
- Mid-level

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restaurant manager jobs near opa locka fl

Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

restaurant manager jobs in opa locka fl

Bar/ Restaurant General Manager

Restaurant Manager

Bar / Restaurant Manager - Ball & Chain

Beverage Manager - Wine

In room dinning Supervisor - 1 year experience - Fluid English

Restaurant Manager - Biscayne / Virginia Gardens

General Manager

Restaurant Manager

Banquet Captain / Event Manager

Restaurant Manager

Restaurant General Manager (Mister O1) Doral location.

General Manager - Restaurant

General Manager - Restaurant

General Manager

Restaurant Operations Manager

Restaurant General Manager

Shift Manager - (RT2356)

Assistant General Manager

General Manager

Restaurant Manager

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