Top 1332 Line cook Jobs in Opa Locka, Fl

Line Cook/Prep Cook
Pat&Phil Restaurant —Doral, FL
- $17 - $20 an hour
- Weekends as needed
- Paid training
Quick Apply
1h
Line Cook
Vale Food Co —Miami, FL
- $15 - $18 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Sushi Helper - Sushi Operator
Soya Sushi Bar - El Sushi —Doral, FL
- $15 - $17 an hour
- 8 hour shift
- US work authorization
- In-person
- Paid training
Quick Apply
Line Cook
Abba Telavivian Kitchen —Aventura, FL
- $18 - $22 an hour
- Full-time
- Culinary experience
- Mentoring
- US work authorization
- Employee discount
Quick Apply
Prep Cook
Houston's —North Miami Beach, FL
- $20 - $24 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
FirstService Residential —Aventura, FL
- $21 - $27 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Paid holidays
- Health insurance
Quick Apply
12d
Line Cook
La Ferneteria —Miami, FL
- $22 - $24 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Novecento Doral- Line Cook
SuViche Hospitality Group —Miami, FL
- $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Line Cook, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Line Cook
Voodoo Bayou —Fort Lauderdale, FL
- $17 - $19 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook, Nu Stadium
Delaware North —Miami, FL
- $17 - $18 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Prep Cook/Line Cook
Poke-San —Miami, FL
- $14 - $17 an hour
- Full-time
- Fast casual restaurant
- English
- In-person
- Employee discount
Quick Apply
Line Cook
Vale Food Co —Miami, FL
- $16 - $18 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Line Cook
Even Hotel Sweetwater - Doral, an IHG Hotel —Sweetwater, FL
- From $15 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Fry Cook – Cocina | Chifa Du Kang
Chifa Du Kang —Doral, FL
- $18 an hour
- Full-time
- Spanish
- US work authorization
- In-person
- Employee discount
Quick Apply
11d
First Cook, Dietary, FT,Varies
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Short Order Cook with Experience
Living Green Cafe 17 Street —Fort Lauderdale, FL
- From $15 an hour
- Full-time
- No experience needed
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook/Prep Cook

Pat&Phil Restaurant
Doral, FL

Quick Apply

Job Details

Full-time
$17 - $20 an hour
1 hour ago

Benefits

Paid training

Full Job Description

Line Cook / Prep Cook

The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, and food safety at all times.

This position offers the opportunity to grow within a fast-paced kitchen environment, developing technical skills across multiple stations and building a strong foundation for advancement in the culinary field.

Responsibilities:

Prepare and cook menu items according to recipes and plating standards during service.
Set up and stock assigned station with all necessary ingredients and supplies.
Maintain a clean, organized, and safe work area in compliance with health department regulations.
Communicate effectively with other kitchen staff to ensure smooth, efficient service.
Monitor food quality and consistency, reporting any issues to the Chef or Kitchen Manager.
Properly store, label, and rotate food items following FIFO (first in, first out) standards.
Comply with food safety and hygiene protocols at all times.

Skills:

Previous line cook experience preferred.
Strong knife skills and ability to work multiple stations.
Attention to detail and consistency in presentation.
Ability to work under pressure in high-demand environments.
Loyalty, punctuality, responsibility, and a collaborative attitude.
Ability to follow instructions and learn quickly.

Requirements:

Valid U.S. work permit.
Food Handler Certification issued by the Florida Department of Health.
Availability to work weekends, evenings, and holidays.

Benefits:

Flexible hours.
Paid training.
Opportunity for growth within the restaurant.
Professional and respectful work environment.

Line Cook

El Line Cook es responsable de preparar y cocinar los platillos del menú según los estándares de la empresa, trabajando de manera eficiente en su estación asignada durante el servicio, manteniendo consistencia, calidad y seguridad alimentaria en todo momento.

Esta posición ofrece la oportunidad de crecer dentro de un ambiente de cocina de ritmo acelerado, desarrollando habilidades técnicas en múltiples estaciones y construyendo una base sólida para avanzar en el área culinaria.

Responsabilidades:

Preparar y cocinar los platillos del menú siguiendo las recetas y estándares de presentación durante el servicio.
Montar y abastecer la estación asignada con todos los ingredientes e insumos necesarios.
Mantener el área de trabajo limpia, ordenada y segura, en cumplimiento con las normas del departamento de salud.
Comunicarse de manera efectiva con el resto del equipo de cocina para garantizar un servicio fluido y eficiente.
Supervisar la calidad y consistencia de los platillos, reportando cualquier inconveniente al Chef o Gerente de Cocina.
Almacenar, etiquetar y rotar correctamente los alimentos siguiendo el estándar FIFO (primero en entrar, primero en salir).
Cumplir en todo momento con los protocolos de seguridad alimentaria e higiene.

Habilidades:

Experiencia previa como line cook (favorable).
Buen manejo de cuchillo y capacidad para trabajar en múltiples estaciones.
Atención al detalle y consistencia en la presentación.
Capacidad para trabajar bajo presión en entornos de alta exigencia.
Lealtad, puntualidad, responsabilidad y actitud colaboradora.
Capacidad para seguir instrucciones y aprender rápidamente.

Requisitos:

Documentos válidos para trabajar en EE. UU.
Certificación de manipulación de alimentos emitida por el Department of Health de Florida.
Disponibilidad para trabajar fines de semana, noches y días festivos.

Beneficios:

Horario flexible.
Entrenamiento pago.
Oportunidad de crecimiento dentro del restaurante.
Ambiente laboral profesional y respetuoso.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

Paid training

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in opa locka, fl

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Fry Cook – Cocina | Chifa Du Kang

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Short Order Cook with Experience

I want to receive the latest job alert for line cook in opa locka, fl

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