Top 166 Kitchen supervisor Jobs in Orange, Ca

Kitchen and Bar Manager
Round One Entertainment, Inc. —Santa Ana, CA
- $25.00 - $27.25 an hour
- Weekends as needed
- Bar
- Sales
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Lead Pasta Cook
Due Fiori —Long Beach, CA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Employee discount
Quick Apply
10h
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
9d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
AhbA —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Tustin, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13h
Culinary Lead
sweetgreen —Long Beach, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
SC Wings Block, LLC —Orange, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Orange, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Funlab —Irvine, CA
- $70,000 - $73,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid training
- Health insurance
Kitchen Manager
DoubleTree Suites by Hilton Anaheim Resort Convention Ctr. —Anaheim, CA
- $72,000 - $75,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Concourse Bowl —Anaheim, CA
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Kitchen and Bar Manager
Round1 —Santa Ana, CA
- $25.00 - $27.75 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Manager – l.A. Italian Kitchen – $28–$32/hr + Overtime
L.A. ITALIAN KITCHEN —Orange, CA
- $69,000 - $91,500 a year
- Overtime
- Background check
- Spanish
- Mid-level
- Paid training
- Health insurance
Quick Apply
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul —Anaheim, CA
- $90,000 - $125,000 a year
- Full-time
- Hybrid work
- Schematics
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BX Culinary Supervisor at Angel Stadium
Legends Global —Anaheim, CA
- $28.50 an hour
- Extended hours
- 18 years or older
- Cooking
- English
3d
BOH Supervisor- Parkside Market/Downtown Disney
Levy Sector —Anaheim, CA
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- Budgeting
- Wellness program
- Paid time off
Quick Apply
Kitchen Team Lead
Bundoo Khan —Fullerton, CA
- $20 - $23 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance

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kitchen supervisor jobs near orange, ca

Kitchen and Bar Manager

Round One Entertainment, Inc. -
Santa Ana, CA

Quick Apply

Job Details

Full-time
$25.00 - $27.25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Venue beverage service
Customer communication
Operations management
Inventory management
Associate's degree
Retail management
Food service management
Hospitality management

Full Job Description

Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire!

The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. The F&B Manager will forecast, plan and manage all F&B orders, staff and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and employee engagement.

Must be 21+ years of age in order to apply, for alcohol service and handling.

Full open availability, including nights and weekends, is required.

Benefits: Paid Time Off (PTO), Health, Medical, Dental, 401(K) with company matching

Essential Duties:

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
Monitors department budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
Investigates and resolve customer complaints regarding food quality, service, or accommodations.
Must have full knowledge of process for serving alcohol within the premises.
Preserve excellent levels of internal and external customer service.
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations.
Conducts alcohol and age restriction control in accordance with company policies.
Provide superior customer service and satisfaction by being constantly visible and readily accessible to our customers.
Additional Duties and Responsibilities to be performed when directed by Store General Manager.
Conduct & monitor department inventory, submitting reports on weekly & monthly basis.
Train, coach, & issue disciplinary actions for department staff.
Holds weekly staff meetings with department supervisors to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Maintain a floor presences of at least 90% of shift, providing sales & trouble shooting support.

Non-Essential Duties:

Follows Company guidelines for managing confidential information, customer satisfaction and supervising F&B associates.
Ensures satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances.
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention.
Opening & closing duties to include checking all doors and setting the alarm or disengaging the alarm upon entering.

Qualifications:
Associates degree and 2-3 years retail management experience, preferably in the entertainment, retail or hospitality industries but not required.

We require staff that handle and serve alcohol be at least 21+

Work Environment:
While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:
While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is required.

The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The information contained herein is subject to change at the company’s discretion.

Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

#R1HP

Job Type: Full-time

Pay: $25.00 - $27.25 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you at least 21 years of age, in order to serve or handle alcohol?
Are you willing and able to participate in an out of town or out of state training for 4-6 weeks?

Education:

Associate (Preferred)

Experience:

Food and Beverage Management: 4 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Preferred)

Ability to Commute:

Santa Ana, CA 92705 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in orange, ca

Kitchen and Bar Manager

Kitchen Manager/ Head Chef

Lead Pasta Cook

Sous Chef

Kitchen Manager

Head Chef

Sous Chef

Culinary Lead

Culinary Lead

Kitchen Manager

Senior Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen and Bar Manager

Store Manager – l.A. Italian Kitchen – $28–$32/hr + Overtime

Project Manager Commercial Kitchen Design/ Foodservice

BX Culinary Supervisor at Angel Stadium

BOH Supervisor- Parkside Market/Downtown Disney

Kitchen Team Lead

I want to receive the latest job alert for kitchen supervisor in orange, ca

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