Top 7 Lead cook Jobs in Orange, Tx

Lead Cook Supervisor
Holiday Inn East Medical Ctr —Beaumont, TX
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
10d
Restaurant Crewmember
Raising Cane's —Nederland, TX
- $12 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Valero Cafeteria - Deli Team Member
K-Dans Grocery + Deli —Port Arthur, TX
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
K-Dans Vidor - Deli Team Member
K-Dans Grocery + Deli —Vidor, TX
- Weekends as needed
- Customer service
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Team Member-ORANGE-W155
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Must be 16 years of age Location: 2205 HWY 62 South, Orange, Texas 77630 Compensation: $8.00-$11…
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KFC Team Member
KFC —West Orange, TX
As a Team Member, you could be the smiling face that greets and serves customers. And you're at least 16 years old. Health Benefits (Medical, Dental & Vision).
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Shift Manager/Key Holder
Shakers Public House —Worthington, OH
This role is for someone who leads by doing, solves problems on the fly, and keeps both guests and teammates moving in the right direction.
$15.00 - $18.50 an hour
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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lead cook jobs near orange, tx

Lead Cook Supervisor

Holiday Inn East Medical Ctr
Beaumont, TX

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Dental insurance
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Hotel cost control
Vendor relationship building
Professional networking
Resort experience
Team leadership
Sanitation
Labor cost analysis
Managing catering events
Team development
Leading team collaboration initiatives
Profitability analysis
Financial performance measurement
Restaurant cost management
Managing food service teams
Hotel operations budget management
Hotel restaurant experience

Full Job Description

Job Overview
We create exceptional experiences for our guests through genuine hospitality and outstanding service. We are seeking a dynamic Food & Beverage Manager who is passionate about leadership, operational excellence, and delivering memorable dining experiences across our restaurant, bar, banquet, and room service operations. The Food & Beverage leader is responsible for overseeing the daily operations of all food and beverage outlets within the hotel. This role ensures exceptional guest satisfaction, maintains brand standards, drives revenue growth, controls costs, and leads a high-performing team aligned with service culture and values.

Key Responsibilities

Lead and manage all food and beverage operations, including restaurants, lounges, bars, banquets, catering, and in-room dining.
Ensure compliance with IHG brand standards and service excellence expectations.
Recruit, train, coach, and develop team members to achieve operational and guest satisfaction goals.
Monitor guest feedback and implement service improvements to enhance the overall guest experience.
Manage labor costs, scheduling, inventory, purchasing, and departmental budgets.
Collaborate with culinary leadership to develop menus, promotions, and special events that drive revenue.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Analyze financial reports, forecast revenue, and identify opportunities to improve profitability.
Maintain strong relationships with vendors, suppliers, and internal hotel departments.
Support hotel-wide initiatives and contribute to achieving overall property performance goals.

Qualifications Required

Minimum 1 years of progressive food and beverage leadership experience within a hotel, resort, or upscale hospitality environment.
Strong knowledge of restaurant, banquet, and catering operations.
Experience managing budgets, labor costs, inventory, and financial performance.
Excellent leadership, communication, and problem-solving skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.

What We Offer

Competitive pay and performance-based incentives
Dental, and vision benefits
Employee hotel discounts across IHG brands worldwide
Professional development and career advancement opportunities
A supportive and inclusive work environment

Why Join?

Here, we believe in creating Great Hotels Guests Love® by empowering our people to deliver exceptional hospitality every day. If you are a results-driven hospitality leader with a passion for food, beverage, and guest service excellence, we encourage you to apply.

Benefits:

Dental insurance
Flexible schedule
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

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Refine Your Search

lead cook jobs in orange, tx

Lead Cook Supervisor

Restaurant Crewmember

Valero Cafeteria - Deli Team Member

K-Dans Vidor - Deli Team Member

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