Top 199 cook Jobs in orange beach al

Line Cook
The Gulf —Orange Beach, AL
- $12 - $18 an hour
- Entry level
- Kitchen
Line Cook
Sunliner Diner —Orange Beach, AL
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Beach Bar Kitchen Staff
Avenue Pub —Orange Beach, AL
- $18 - $20 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Line Cook
Margaritaville Resort Orange Beach —Orange Beach, AL
- $19 an hour
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
Prep Cook
Margaritaville Resort Orange Beach —Orange Beach, AL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Crew Member
Culver's —Orange Beach, AL
- $14 - $18 an hour
- Part-time
- No education required
- Food service
- In-person
- Paid time off
- On-the-job training
Quick Apply
Bistro Cook
Island House Hotel - a DoubleTree by Hilton —Orange Beach, AL
- $19 an hour
- Full-time
- Mid-level
- Kitchen
- Time management
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Another Broken Egg Cafe —Orange Beach, AL
- $12 - $15 an hour
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Orange Beach, AL
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Sauté Cook - Zeke’s Restaurant
Zeke's Restaurant —Orange Beach, AL
- $17 - $20 an hour
- Restaurant
- Entry level
- Kitchen
Line Cook
Texas Roadhouse —Foley, AL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Breakfast Line Cook (OB)
Cotton Bayou Marina —Orange Beach, AL
- In person
- Ob/Gyn
- Organizational skills
- Restaurant
Back of House Team Member
Jim N Nicks Management LLC —Foley, AL
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Jim N Nicks Management LLC —Foley, AL
- $16 - $18 an hour
- Part-time
- Cooking
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Hangout —Orange Beach, AL
- 18 years or older
- Cooking
- Entry level
Prep Cook
Sunliner Diner —Orange Beach, AL
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Line Cook
LuLu's Landing Inc —Gulf Shores, AL
- $17 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook (OB)
Cotton Bayou Marina —Orange Beach, AL
- In person
- Ob/Gyn
- Organizational skills
- Restaurant
Food and Beverage Cook I
Park at OWA LLC —Foley, AL
- $14 an hour
- Part-time
- In-person
- Communication skills
- Outdoor work
Cook
Cobalt Cabana —Orange Beach, AL
- $15 an hour
- 8 hour shift
- Hospitality
- Bar
- Customer service
Quick Apply

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Line Cook

The Gulf -
Orange Beach, AL

Apply Now

Job Details

$12 - $18 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Temperature-controlled storage
Received goods storage
Expiration dates monitoring
Removing debris
Stock rotation management
Food service opening procedures
Food service cleaning
Labeling
Process improvement
Store opening/closing procedures
Food safety sanitizing procedures
Refrigerators
Plating
Temperature monitoring
Commercial freezers
Food preparation
Stock receiving
Quality control within food and beverage industry
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Salary: $12 - $18 per hour

The Gulf is the seaside hideaway you dreamed you’d find for a gathering of friends, family or loved ones. A truly enchanting seaside setting with a chic and casual ambience that makes everyone comfortable and welcome. The elegant rustic cuisine has made the Gulf a destination experience with seasonal menus featuring the freshest local ingredients. The bar seems to anticipate the mood and mixture of the moment and with genuine thoughtfulness the staff sets just the appropriate tone. The design features shipping containers, reclaimed, recycled and salvaged building materials that contrast attractively and good-naturedly with the sand, surf and palms.

Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

Essential Duties & Responsibilities:

Responsible for food presentation, quality, sanitation and waste prevention through best practices. Makes suggestions to improve department processes
Maintains a high level of knowledge regarding the company and product offerings
Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed
Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines
Ensures all food items presented for use and/or sell meet acceptable quality standards
Prepares food in quantities as indicated by management for expected business levels
Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
Monitors product and ingredient levels. Notifies management of low inventory
Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner
Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation
Restocks, cleans and breaks down work station as designated
Adheres to sanitation standards for cleaning products utilized within the kitchen (i.e. sanitizer stations/buckets)
Completes all opening, running and closing duties as assigned
Other duties in connection with organizational effectiveness as assigned by above supervisory staff

Additional Duties & Responsibilities:

Demonstrates core values of the company
Adheres to all company policies and procedures as established in the Employee Manual & by the department’s management
Participates in continuing education and training to further knowledge base and career potential
Cooperates with co-workers and management in an effort to continuously maintain organizational effectiveness
Attends meetings and training sessions as designated
Complies with uniform standards (i.e. Crew Shirt, nametag and neat appearance)
Maintains regular availability, attendance and punctuality in accordance with weekly schedule & employment status
Other duties in connection with organizational effectiveness as assigned by above supervisory staff

Visit us at: TheGulf.com

GulfOB

Apply Now

Refine Your Search

cook jobs in orange beach al

Line Cook

Line Cook

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Cook / Grill Operator

Sauté Cook - Zeke’s Restaurant

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Line Cook (OB)

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