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BJ's Restaurants —Orange, CA
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The Capital Grille —Costa Mesa, CA
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Bartender

Honda Center -
Anaheim, CA

Apply Now

Job Details

Part-time
$21 an hour

Qualifications

Customer communication
In-person customer service
Employee relationship building
Event customer service

Full Job Description

A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title:

Bartender

Pay Details:

The starting hourly rate for this position is $21.00 per hour.

The Bartender’s primary responsibility is to mix, serve, and/or pour alcoholic beverages based on guests’ orders. Bartenders are responsible for serving drinks in accordance to established menu/recipe specifications and serving all guests responsibly by following responsible alcohol service guidelines. This is a part-time, non-exempt position located at the Honda Center in Anaheim, CA.

Responsibilities

Mix and serve traditional and established alcoholic beverage menu items
Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers
Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs
Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests’ requests; sell/upsell daily specials
Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
Deliver professional, courteous, and efficient service to guests
Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments
Responsible for completing all station set-up, breakdown, and cleaning duties
Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests
Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Understand and assist with execution of responsible alcohol service
Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to social distancing, use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible
Use of gloves when handling guest food or beverage
Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees
Frequent handwashing, regardless of use of gloves
Other tasks as assigned by supervisors and/or managers

Qualifications

1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
Flexible schedule: candidates must be able to work nights, weekends and holidays as required
Must be a minimum of 21 years of age.
Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
Excellent customer service skills while working in a fast-paced environment
Must be able to work in an environment with fluctuating temperatures
Exceptional organization and prioritization is a must
Strong communication skills
Must possess excellent interpersonal skills and diplomacy

Knowledge, Skills and Experience

Education - Less Than High School

Experience Required – 1-2 Years

This position is on-site.

Company:

Anaheim Arena Management, LLC (F&B)

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Apply Now

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