Top 42 brewery Jobs in orange county, ca

Assistant Manager (Brewery)
Altar Society Brewing & Coffee Co —Long Beach, CA
- From $75,000 a year
- Extended hours
- Bar
- Inventory management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sales Relief Representative
Anheuser-Busch —Pomona, CA
- $51,500 a year
- Weekends as needed
- Clean driving record
- Merchandising
- Basic math
- Disability insurance
- Health insurance
3d
Beer Merchandiser (Temp to Full-Time)
Anheuser-Busch —Santa Fe Springs, CA
- $21.30 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- High school diploma or GED
- Disability insurance
- Health insurance
20h
Beertender
HANGAR 24 CRAFT BREWERY LLC —Irvine, CA
- $17.50 - $18.90 an hour
- Part-time
- Serving
- Bar
- Ability to stand for extended periods
Quick Apply
Dishwasher
Ballast Point Brewing Company —Anaheim, CA
- $21.13 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Health insurance
- Employee assistance program
Quick Apply
3d
Food Runner
HANGAR 24 CRAFT BREWERY LLC —Irvine, CA
- $16.90 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Facility Custodian
Brewery X —Anaheim, CA
- $17 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Cleaning
- Fair chance
- Paid time off
- Employee discount
Quick Apply
Tasting Room Associate
Ballast Point Brewing Company —Anaheim, CA
- $21.13 - $22.00 an hour
- Part-time
- Bar
- Sales
- Cash register
- Health insurance
- Employee assistance program
Quick Apply
6d
Front of House - Brewpub Crew Member
KARL STRAUSS BREWING COMPANY —Anaheim, CA
- $16.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Graphics Specialist
Anheuser-Busch —Pomona, CA
- $18.50 an hour
- Weekends as needed
- Maintenance
- High school diploma or GED
- Assembly
- Disability insurance
- Health insurance
20h
General Manager
HANGAR 24 BREWERY —Irvine, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
Quick Apply
General Manager
Hangar 24 Craft Brewery —Irvine, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Bartender
Story Bar & Kitchen —Anaheim, CA
- From $16.90 an hour
- Part-time
- Background check
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Part-Time Beer Merchandiser
Anheuser-Busch —Pomona, CA
- $21.30 an hour
- Part-time
- 18 years or older
- Merchandising
- High school diploma or GED
Bartender (Part-Time)
Terra Wood-Fired Kitchen —Yorba Linda, CA
- $16.90 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
Quick Apply
2d
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Costa Mesa, CA
- $16.90 - $31.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Hostess/Host
So-Cal Boys Restaurant Group Inc —Eastvale, CA
- $17.50 an hour
- Part-time
- No experience needed
- Restaurant
- Communication skills
Driver Helper (Seasonal)
Anheuser-Busch —Santa Fe Springs, CA
- $21.30 an hour
- Overtime
- 18 years or older
- Clean driving record
- Merchandising
Line Cook
Hangar 24 Craft Brewery —Irvine, CA
- $21 - $23 an hour
- Extended hours
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Bartender - RBS and Food Handlers Card Required $16.90 / HR + Tips
Hurricanes Bar and Grill —Huntington Beach, CA
- From $16.90 an hour
- Part-time
- Bar
- Food Handler Certification
- Entry level
- Paid training
- Employee discount
Quick Apply
5d

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Assistant Manager (Brewery)

Altar Society Brewing & Coffee Co
Long Beach, CA

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Customer communication
Wine industry
Teamwork
Operations management
Food service health code compliance
Bar safety compliance (food service)
Inventory management
Team development
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Team training
Organizational skills
Draft beer systems
Beer knowledge
Restaurant cost management
Managing food service teams
POS systems
General management
Food service management
Time management

Full Job Description

Job Summary

The Assistant Manager supports the General Manager in overseeing all aspects of the restaurant and event spaces and plays a key role in executing the Altar brand’s vision. This position is instrumental in maintaining strong Front of House and Back of House operations while ensuring excellent guest experiences and supporting financial performance.

The Assistant Manager helps elevate hospitality standards, supports team development, and ensures smooth daily operations at this local brewery, coffee house, and event destination. This role focuses on execution, team support, and operational consistency while contributing to overall restaurant success.

The Assistant Manager plays a vital role in supporting operational excellence and delivering outstanding guest experiences. This position is ideal for a motivated hospitality professional looking to grow into a senior leadership role.

Success in this role requires strong leadership presence, attention to detail, and a passion for hospitality. You will help drive consistency, support team development, and contribute to a culture that creates memorable experiences for every guest.

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

Operational Support: Assist in managing daily operations, ensuring all departments align with company goals. Support implementation of processes and improvements to enhance efficiency and control costs.
Execution of Strategy: Support the General Manager in executing operational and business strategies. Work with department leads to ensure goals are being met and standards are maintained.
Financial Support:Assist with monitoring budgets, daily sales, and cost controls. Support inventory management for BOH and bar operations. Work with kitchen leadership and bar leads to help control food, beer, wine, and spirit costs. Help identify opportunities to reduce waste and improve profitability.
Team Leadership:Lead by example on the floor. Assist in training, mentoring, and motivating staff. Help foster a positive, accountable work environment focused on hospitality and teamwork. Support hiring, onboarding, and performance management efforts.
Performance Monitoring: Observe daily service and team performance. Provide feedback to staff and communicate opportunities for improvement to the General Manager.
Cross-Department Collaboration: Work closely with the General Manager, Head of Kitchen, Event Coordinator, and other leaders to ensure smooth communication and execution across all areas of the business.

Additional Duties

Social Media & Marketing Support: Collaborate with the marketing team, floor managers, and General Manager to support promotions, events, and guest engagement initiatives. Assist with executing marketing strategies to drive traffic and repeat business.
Event & Banquet Operations: Support execution of private events and event space operations. Work with the Event Coordinator to ensure events run smoothly and meet guest expectations.
Food Safety Compliance:Ensure adherence to health and safety standards. Support maintaining a clean, safe, and compliant work environment.
Equipment & Facility Oversight: Report and assist in addressing maintenance and equipment needs. Coordinate with appropriate personnel to ensure timely resolution.
Customer Service: Actively engage with guests, address concerns, and ensure a high level of satisfaction. Support building strong community relationships through hospitality and presence.
Scheduling Support: Assist the General Manager with scheduling and shift coverage as needed.

Required Skills and Qualifications

Experience in restaurant or hospitality operations, preferably in a brewery, bar, or full-service restaurant
Strong understanding of food, beer, wine, and spirits
Supervisory or leadership experience with a focus on team development and training
Knowledge of inventory control, food safety standards, and basic financial principles
Familiarity with POS systems (Toast preferred)
Experience supporting events or banquet operations is a plus
Ability to work in a fast-paced, high-pressure environment
Strong communication and interpersonal skills
Problem-solving mindset with the ability to handle challenges effectively
Strong organizational and time management skills

Required Experience & Knowledge

We are looking for someone who can step in and operate immediately in a high-volume environment. The following experience is required:

High-Volume Restaurant Experience: Experience working in environments where multiple tables hit at once with the ability to maintain control, organization, and service standards under pressure.
Previous Brewery Experience: Must understand beer service, draft systems, and the pace of a brewery environment.
Beer Knowledge: Maintain and continue developing knowledge of beer. Support staff education efforts and contribute to enhancing guest experiences.
Wine Knowledge:Comfortable speaking about wines with guests and supporting a developing, more artisanal/natural wine program.
Cocktail Knowledge: Solid understanding of classic cocktails, builds, and bar flow. Ability to support and guide bar service when needed.

Leadership & Culture Expectations (Critical Role)

This position is not just about running shifts—it’s about setting the tone for the entire business.

The General Manager and Assistant Manager are responsible for defining the culture, energy, and standards of the restaurant every single day.

What That Means

Lead by example at all times
Set the pace, attitude, and professionalism of the floor
Hold the team accountable while maintaining a positive, team-first environment
Take ownership of the guest experience from start to finish
A person the team looks to for direction, confidence, and consistency

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate but may get loud when close to capacity.

Specific Demands at Altar Society Brewing & Coffee Co.

While Altar Society is in a period of transition and growth, this role may require extended hours, including evenings, weekends, and holidays. The Assistant Manager is expected to maintain flexibility and support operational needs to ensure success.

Join us as an Assistant Manager where your energy fuels success! Bring your leadership talents into a vibrant environment that values innovation, teamwork, and growth. If you’re ready to make an impact while developing your career in retail management—apply today!

Pay: From $75,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

brewery jobs in orange county, ca

Assistant Manager (Brewery)

Sales Relief Representative

Beer Merchandiser (Temp to Full-Time)

Beertender

Dishwasher

Food Runner

Facility Custodian

Tasting Room Associate

Front of House - Brewpub Crew Member

Graphics Specialist

General Manager

General Manager

Bartender

Part-Time Beer Merchandiser

Bartender (Part-Time)

Heart of House - Brewpub Line Cook

Hostess/Host

Driver Helper (Seasonal)

Line Cook

Bartender - RBS and Food Handlers Card Required $16.90 / HR + Tips

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