Top 33 Culinary staffing service Jobs in Orange County Ca

Confidential Executive Private Staffing (Chefs & Nannies)
Caring Companions Referral Agency —Newport Coast, CA
- $50 - $75 an hour
- Extended hours
- Background check
- Spanish
- CPR Certification
Quick Apply
16h
Senior Living Executive Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $77,000 - $111,000 a year
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
5d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Anaheim, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Customer Experience Manager
mor mor's table —Laguna Beach, CA
- $22 - $27 an hour
- Part-time
- Background check
- Spanish
- English
- Employee discount
- Flexible schedule
Quick Apply
7h
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Floor/Banquet Manager
The Original Fish Company —Los Alamitos, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Dental insurance
- 401(k)
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Whittier, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Restaurant Chef
Marriott International, Inc —Dana Point, CA
- $79,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Corporate catering chef
Plates + Bowls —Costa Mesa, CA
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Food provided
Quick Apply
F&B Service Manager
American Golf Corporation —Anaheim, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Senior Sous Chef
Marriott International, Inc —Newport Beach, CA
- $78,000 - $96,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Long Beach Amphitheater Food & Beverage - Steward Lead
Legends Global —Long Beach, CA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- English
Food & Beverage Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
4d
Cook
Pyramid Hotel Group —Newport Beach, CA
- $23 - $24 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
3d
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
9d
Head Chef-Las Brisas
Las Brisas —Laguna Beach, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Catering and Operations Manager - Soka University of America
Bon Appetit —Aliso Viejo, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Background check
- 3 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Senior Restaurant & Bar Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Hotel
4d

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culinary staffing service jobs near orange county ca

Confidential Executive Private Staffing (Chefs & Nannies)

Caring Companions Referral Agency
Newport Coast, CA

Quick Apply

Job Details

Part-time | Full-time
$50 - $75 an hour
16 hours ago

Qualifications

Assisting with meal planning
Passenger vehicle
Fine dining experience
Menu concept development
Adhering to traffic regulations
Household management
English
Driver's License
Meal preparation
Indian cuisine
Banquet experience
Nannying
Meal planning
Bar ingredient mixing
Mobile devices

Full Job Description

Overview

Keystone is a premier domestic placement agency representing top-tier estate professionals for high-net-worth families, family offices, and private estates. As a talent agent, I advocate for high-performing individuals capable of leading independently and, when required, directing estate household teams. Selected candidates undergo our multi-tier vetting process to be prioritized for placement across luxury coastal estates and private properties.

We are seeking the best of the best. If you are ready to elevate your career, we encourage you to apply.

What I Bring to the Table for My Talent:

Contract Negotiation: Securing top-market compensation, benefit packages, and clear schedule boundaries.
Professional Growth: Offering consulting and strategic coaching techniques to refine your brand and expand your business footprint.
On-the-Job Representation: Providing ongoing support while placed on-site to ensure optimal service delivery and strong client relations.

General Qualifications (All Roles)

To qualify for representation on the Keystone roster, all candidates must meet the following baseline agency criteria:

Background & Privacy: Flawless background check, driving record audit, drug screening (contingent upon offer), and absolute commitment to signing strict client Non-Disclosure Agreements (NDAs).
Vehicles & Travel: Reliable, presentable personal vehicle and a valid driver’s license.
Health & Environment: Non-smoker, up-to-date on general vaccinations, and pet-friendly.
Stamina & Physical Agility: Excellent overall physical stamina to comfortably manage extended hours, active childcare, or high-volume service tasks.

Specific Role Requirements1. Executive Private Chefs

Experience: Background in Michelin-rated establishments, luxury dining, or private estates. Must demonstrate fine dining artistry, bespoke menu planning, and versatility (Michelin-level presentation, modern culinary trends, athlete meal plans, private banquets).
Key Skills: Deep knowledge of organic/wellness diets; ability to prepare foundational craft cocktails; expertise in regional ethnic cuisines (e.g., Indian, Chinese) is a plus.
Assessment: Candidates advancing past screening will participate in a practical, in-person culinary demonstration.

2. High-Credential Nannies & Newborn Care Specialists (NCS)

Experience: Significant professional childcare background within high-net-worth domestic environments or specialized early childhood care.
Key Skills: Bilingual abilities (English/Spanish or other languages strongly preferred); valid CPR/First Aid certification; capability for foundational family meal prep and light household management; tech-savvy with comfort operating in smartphone/tablet-free households.
Travel & Credentials: Pristine driving record with zero traffic violations in the last 5 years; active passport with TSA PreCheck or Global Entry; fully open to domestic and international travel.
Assessment: Candidates will complete a Childcare & Household Safety Assessment.

How to Apply

Submit your updated resume, professional references, and a brief portfolio or summary of your experience.

Note: Inclusion in Keystone’s pre-vetted candidate network prioritizes you for upcoming, unlisted high-net-worth estate opportunities.

Pay: $50.00 - $75.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary staffing service jobs in orange county ca

Confidential Executive Private Staffing (Chefs & Nannies)

Senior Living Executive Chef

Assistant Food and Beverage Operations Manager

Kitchen Manager

Customer Experience Manager

Kitchen Manager / Chef

Floor/Banquet Manager

Culinary Field Chef

Restaurant Chef

Corporate catering chef

F&B Service Manager

Senior Sous Chef

Long Beach Amphitheater Food & Beverage - Steward Lead

Food & Beverage Manager

Cook

Culinary Manager

Head Chef-Las Brisas

Catering and Operations Manager - Soka University of America

Sous Chef - Hillside Dining Hall

Senior Restaurant & Bar Manager

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