Top 5 Executive chef Jobs in Orange County Ny

Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
9d
Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
- $60,000 - $75,000 a year
- 8 hour shift
- Spanish
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply

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Sous Chef
The Bird and Bottle Inn —Garrison, NY
A minimum of 2 years of kitchen experience and proficient knife skills required. Garde Manger and hot app experience or grill/fry/sautee experience.
$65,000 - $70,000 a year
Quick Apply
5d
SOUS CHEF
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$75,000 - $80,000 a year
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Head Chef

Benvenuto II — Mohegan Lake
Mohegan Lake, NY

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year
9 days ago

Qualifications

Italian cuisine
Leading team collaboration initiatives
Team motivation (leadership skill)
Team building

Full Job Description

Head Chef - Full Time
Benvenuto II | Mohegan Lake, NY

Join the culinary team at Benvenuto II, a vibrant Italian restaurant in Mohegan Lake, where we pride ourselves on delivering exquisite dining experiences. As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant impact in a full-service restaurant environment.

Key Responsibilities

Lead and manage kitchen operations to ensure high-quality food preparation and presentation.
Develop and enhance the menu, focusing on authentic Italian dishes.
Supervise kitchen staff and foster a collaborative, efficient work environment.
Maintain inventory and ensure all food safety and sanitation standards are met.
Train and mentor kitchen team members to enhance their skills and performance.

Requirements

Minimum of 5 years of experience in Italian cuisine.
Strong leadership skills and ability to inspire a team.
Exceptional culinary skills with a passion for Italian cooking.
Ability to work in a fast-paced kitchen environment.
Flexibility to work a full-time schedule, including evenings and weekends.

Schedule

Tuesday: 10 AM - 9 PM
Wednesday: 10 AM - 9 PM
Thursday: 10 AM - 9 PM
Friday: 10 AM - 10 PM
Saturday: 10 AM - 10 PM
Sunday: 11 AM - 8 PM

Why You'll Love Working Here

Join a dedicated hospitality team in a supportive and creative environment.
Opportunity to showcase your culinary talents and make a lasting impact on our menu.
Collaborative culture that values innovation and excellence in food service.
Growth opportunities within the restaurant as we continue to expand.

Join the Team
If you are ready to take on the challenge of leading our kitchen and bringing your passion for Italian cuisine to life, we want to hear from you! Apply today to join Benvenuto II and become a pivotal part of our culinary journey.

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executive chef jobs in orange county ny

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