Top 25 Executive chef Jobs in Orange Park, Fl

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
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Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
EXECUTIVE CHEF III - Fleming Island, FL
Morrison Healthcare —Fleming Island, FL
- $65,000 - $70,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Jacksonville, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Executive Chef
Sugarfire Smokehouse —Jacksonville, FL
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Bonefish Grill —Jacksonville Beach, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Chef
M Shack —Ponte Vedra, FL
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).
$145,000 - $160,000 a year
Quick Apply
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$91,000 - $121,000 a year

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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executive chef jobs near orange park, fl

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Chartwells K12 -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$145,000 - $160,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Pet insurance

Qualifications

Nutrition
Menu design
Kitchen health and safety standards
Sustainability improvement
Assisting with meal planning
Program design
Program management
Equipment safety procedures
Renovation
Food service purchasing
Operations management
Food service health code compliance
Specialty dish recipe development
Team leadership
5 years
Expense management
Safety regulations
Coaching
Labor cost analysis
Research
Managing catering events
Microsoft Office
Taste testing for quality control
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Product innovation strategy
Budget planning
Industry trends

Full Job Description

Position Title: DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Pay Grade: 18

Reports To: Regional Director of Operations

Salary: $145,000 - 160,000

Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs.

Key Responsibilities:

Serves as Department Head to provide leadership and set standards of culinary excellence
Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations
Develops and mentors senior chefs in various Company divisions and geographical regions
Creates training opportunities for chefs and managers through manufacturer and vendor resources and sharing / promoting internal best practices
Stays current with market trends and customer demands
Participates in and attends trade shows and continuing education opportunities
Plans menus for daily offerings, seasonal or limited time specials, daily and special event catering for a wide variety of locations and applications
Conducts food tastings and evaluate food presentation
Establishes food specifications
Works with food manufacturers and vendors to select best product / value for needs
Ensures that food products and handling procedures adhere to local, state and federal regulations
Contributes expertise in kitchen and servery design and / or remodeling projects
Leads culinary teams in planning, training, set-up and opening new and / or remodeled accounts
Collaborate with other departments such as Purchasing, Marketing and Business Development on special projects and Company initiatives
Direct sustainability initiatives throughout Company locations
Oversee Nutrition staff and programs
Updates senior management, supervisory managers and account management teams on industry trends and new food programs

Preferred Qualifications:

Degree in Culinary Arts or equivalent professional experience
Minimum of five years of progressive culinary experience in high volume, complex service and catering operations
Minimum of two years of menu development
Knowledge of budgets, food and labor costs, inventory controls
Comprehensive knowledge of international cuisines and catering trends
Thorough understanding of food equipment and safety standards
Strong organizational, leadership, coaching and training skills
Excellent verbal and written communication skills
Flexible and adaptable to rapidly changing priorities and work demands
Self-starter, innovative and ability to multitask
Ability to travel extensively
Capable of representing the Company in food service industry events and public relations appearances
Strong computer skills; including MS office, recipe management and nutrition programs

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Quick Apply

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executive chef jobs in orange park, fl

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Executive Chef

Executive Chef Partner

EXECUTIVE CHEF III - Fleming Island, FL

Executive Sous Chef - Golf & Special Events

Executive Chef Hilton Garden Inn Ponte Vedra

Executive Sous Chef

Head Chef

Executive Chef - beautiful gated community & no late nights!

Executive Chef

Head Chef

Executive Chef

Culinary Director

Executive Chef

EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA

CHEF MANAGER - JACKSONVILLE, FL

Culinary Manager

Head Chef

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