Top 1084 Kitchen team Jobs in Orange Park Fl

Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
- $22 - $25 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
12d
Experienced Fine Dining Cooks
Restaurant Medure —Ponte Vedra Beach, FL
- Up to $22 an hour
- Full-time
- Mid-level
- In-person
- Reliable transportation
- Dental insurance
- Paid time off
Quick Apply
3d
Line Cook
South Kitchens and Spirits —Ponte Vedra Beach, FL
- $15 - $18 an hour
- 8 hour shift
- Culinary experience
- Military
- Cooking
- Employee discount
Quick Apply
Kitchen Manger
Confidental Company —Jacksonville Beach, FL
- From $62,500 a year
- Full-time
- Background check
- Casual dining restaurant
- Inventory management
- Paid training
- Paid holidays
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Production and Events Chef (Full-Time
The Chef's Garden Catering & Events —Jacksonville, FL
- $20 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Line Cooks - Nocatee
M Shack —Ponte Vedra Beach, FL
- $16 - $20 an hour
- Part-time
- Hospitality
- No background check
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
14d
Executive Chef
Asado Life —Jacksonville, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Ponte Vedra, FL
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Personal Chef
Five Spice Chef —Ponte Vedra Beach, FL
- $30 - $35 an hour
- Part-time
- Background check
- Inventory management
- ServSafe
Quick Apply
Shift Leader/Manager
Tropical Smoothie Cafe —Jacksonville, FL
- $10 - $13 an hour + tips
- Full-time
- ServSafe
- Driver's License
- Guest services
- Flexible schedule
Quick Apply
Cook/kitchen team member
Taverna Yamas | Yamas Hookah —Orange Park, FL
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- Reliable transportation
- Entry level
- Paid training
- Health insurance
Quick Apply
14d
Prep Cook and Line Cook
Holiday Inn and Suites —Orange Park, FL
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher
Outback Steakhouse —Orange Park, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Lavash Fusion —Orange Park, FL
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Cook
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Kitchen Prep Team Member
Little Caesars —Jacksonville, FL
- $14 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Asado Life
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Shift management
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food service inventory management
HACCP
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Operations planning
Kitchen organization

Full Job Description

Executive Sous Chef:

At Asado Life, fire meets genuine hospitality. We create memorable dining experiences where wood-smoked flavors, chef-driven cuisine, and exceptional service come together. We are expanding our kitchen team and seeking passionate culinary professionals who care deeply about every detail — big and small — to deliver the best possible experience for our guests.

We are seeking a dynamic and experienced Executive Sous Chef. In this position, you will assist the Executive Chef in overseeing daily kitchen operations, oversee all aspects of food service, kitchen management, and team supervision to ensure exceptional dining experiences across our venues. Your leadership will drive high standards in food quality, safety, and customer satisfaction while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated professional eager to make a positive impact in the hospitality industry.

Responsibilities

Lead and supervise all food production, kitchen operations, and food service activities to uphold the highest standards of quality and safety.
Oversee menu planning, catering arrangements, and fine dining service to deliver memorable guest experiences.
Manage inventory control, food handling procedures, and procurement processes to optimize resources and minimize waste.
Supervise and mentor culinary staff, ensuring effective team management, training, and development.
Coordinate shift management, ensuring smooth operations during busy periods while maintaining compliance with food safety regulations.
Oversee dietary department functions including special dietary needs and menu customization for diverse guest preferences.
Maintain strong relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.

Requirements

Proven experience in banquet management, restaurant management, or food service leadership with a focus on fine dining environments.
Extensive background in culinary arts, food production, kitchen management, and catering services.
Demonstrated supervising experience with team management skills that inspire collaboration and high performance.
Knowledge of inventory management, food safety protocols (including HACCP standards), and food handling regulations.
Strong leadership qualities with the ability to motivate staff and foster a positive work environment.
Excellent organizational skills with experience in menu planning, shift coordination, and inventory control.
Previous experience in hospitality or food industry roles such as bartending or serving is highly desirable. Join us to lead a passionate team dedicated to delivering exceptional culinary experiences! We value energetic leaders who thrive in fast-paced environments and are committed to excellence in every detail of food service management.

What We Offer

Salary commensurate with experience.

Health, dental, and vision insurance

Family meal with every shift

Real opportunities for growth within a supportive, values-driven team

Passion for live-fire cooking and a willingness to learn and evolve.

Experience in prep, grilling, sauté, high-volume service, or banquet/catering.

Attention to detail and pride in creating exceptional guest experiences.

Ability to thrive in a fast-paced, high-energy kitchenAvailability for day shifts, evening shifts, nights, weekends, and holidays

If you’re excited by the challenge and reward of live-fire cuisine and want to be part of a team that celebrates craft, respect, and great hospitality, we’d love to meet you.

Join the Fire.

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team jobs in orange park fl

Executive Sous Chef

Kitchen Manager / Chef

Experienced Fine Dining Cooks

Line Cook

Kitchen Manger

Prep Cook

Sous Chef

Production and Events Chef (Full-Time

Experienced Line Cooks - Nocatee

Kitchen Manager

Executive Chef

Grill/Broiler Cook

Personal Chef

Shift Leader/Manager

Cook/kitchen team member

Prep Cook and Line Cook

Dishwasher

Line Cook/Prep Cook

Cook

Kitchen Prep Team Member

I want to receive the latest job alert for kitchen team in orange park fl

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