Top 91 Restaurant staff Jobs in Orange Tx

Line Cook
Port Arthur —Port Arthur, TX
- Part-time
- 18 years or older
- English
- Reliable transportation
Kitchen Manager
Port Arthur —Port Arthur, TX
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Front of House Supervisor
Rocker B Ranch —Texas
- $22 an hour
- Part-time
- Mid-level
Quick Apply
Chill Staff
Dairy Queen —Orange, TX
- $8 - $12 an hour
- Full-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Orange, TX
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Cook/Grill Staff
Dairy Queen —Orange, TX
- $8 - $12 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Expo
Tia Juanita's Fish Camp —Orange, TX
- $6 an hour + tips
- Part-time
- No education required
- Customer service
- In-person
Quick Apply
Front Desk Sales Manager
The Hotel Orange —Orange, TX
- $12 - $18 an hour
- Full-time
- Writing skills
- Mid-level
- In-person
Quick Apply
General Manager
Dairy Queen —Orange, TX
- $48,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Casa Ole —Orange, TX
- From $55,000 a year
- Part-time
- Background check
- 18 years or older
- Sales
- Paid training
- AD&D insurance
Quick Apply
Busser
Casina Hospitality Inc. —Beaumont, TX
- Full-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- 401(k)
- Opportunities for advancement
Restaurant Staff
MOD Super Fast Pizza, LLC —Port Arthur, TX
- $11.25 - $14.52 an hour
- Hospitality
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cashier
Wingstop —Port Arthur, TX
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
Casina Hospitality Inc. —Beaumont, TX
- Full-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- 401(k)
- Opportunities for advancement
Assistant General Manager
Wendy's —Orange, TX
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Food and Beverage Attendant
Staybridge suites hotel —Port Arthur, TX
- $11.00 - $12.50 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
General Manager - LCF Beaumont
Layne's Chicken Fingers-LCF —Beaumont, TX
- From $58,750 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
3d
Day Kitchen Team Member
Chick-fil-A —Beaumont, TX
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
General Manager
Wendy's —Orange, TX
- ServSafe
- Mid-level
- 21 years or older
- Paid training
- Disability insurance
Service Manager
Texas Roadhouse —Port Arthur, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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restaurant staff jobs near orange tx

Line Cook

Port Arthur
Port Arthur, TX

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Job Details

Part-time | Full-time

Qualifications

Industrial food slicers
Grilling
Recipe adherence
Industrial fryers
Vegetable preparation
Cutting
Employee relationship building
English
Food preparation
Measuring ingredients
Weighing scales

Full Job Description

Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest.

Required Duties and Responsibilities:

Arrives to work on time, well-groomed in a clean uniform for every shift
Always demonstrates a positive attitude, willing to help out where needed
Follows all Walk-On’s safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
Practices “clean as you go” techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must have reliable transportation to and from work
Must adhere to uniform guidelines

Requirements:

Physical requirements for this position include:

Continuous standing (up to 10+ hours), bending, lifting/ carrying items (up to 60 pounds)
Exposure to heat (up to 1000 F or more)
Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
Able to hear and respond to calls made in kitchen in English.
Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

Must possess the following qualities

Winning personality
Consistent positive attitude
Teamwork mentality

Position Classification

The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.

Federal law states that an employer is to measure its employees’ hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)

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Refine Your Search

restaurant staff jobs in orange tx

Line Cook

Kitchen Manager

Front of House Supervisor

Chill Staff

Server / Wait Staff

Cook/Grill Staff

Expo

Front Desk Sales Manager

General Manager

General Manager - Restaurant

Busser

Restaurant Staff

Cashier

Dishwasher

Assistant General Manager

Food and Beverage Attendant

General Manager - LCF Beaumont

Day Kitchen Team Member

General Manager

Service Manager

I want to receive the latest job alert for restaurant staff in orange tx

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